Whirlpool SBI 110 W INSTALLATION

SBI 110

GB IE

Highest

level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Grill heating element

Oven light

Circular heating element

Fan

Oven cool door

Function Description of function

-Oven OFF

Light

Oven functions table

 To switch on the oven light.

First

level

Grill pan set:

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

ACCESSORIES

CONTROL PANEL

Wire Shelf:

 Ideal for thawing frozen food at room temperature.

DEFROST

FAN

GRILL

 The food should be placed in the oven in its wrapping to prevent it

from drying out.

 To cook (without preheating) foods that require the same cooking

temperature on one or more levels (e.g.: fish, vegetables, sweets),

without transferring odours from one foodstuff to the other.

 To cook small pieces of meat (smoked bacon, steaks, sausages, etc.)

and for making toast.

 This function activates the left side of the upper grill element only.

 The grill is capable of 4 power level settings (1, 2, 3 and 4) plus

maximum power (5). The default position is (3).

 Pre-heat the oven for 5 min. with the door closed.

 For best results, leave the oven door open when grilling.

 Arrange food on the wire shelf. When cooking meat, to avoid spatters

of fat and smoke, pour a little water into the drip tray.

 Turn the food during grilling.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to 0.

5019 510 56006

COOKING TABLES

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turke y

(3-5 kg)

Goose

(2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon,

(1 kg)

Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast

potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Level

(from the

bottom)

X 2 200 100 - 110

X 2 200 90 - 110

- 2 190 70 - 80

X 2 200 170 - 180

X 2 200 100 - 130

- 2 190 60 - 80

- 2 190 50 - 60

X 2 180 40 - 50

- 2 180 60 - 90

Temperature

(°C)

Cooking time

(min)

FOOD Function Preheating

(from the

bottom)

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Note:

Cooking times and temperatures are approximate only.

Level

Temperature

(°C)

Cooking time

(min)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings,

shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies,

e.g. Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

X 2 180 40 - 50

X 1-3 190 50 - 60

X 1-3 180 30 - 40

X 1-3 180 35 - 45

X 2 190 45 - 55

X 2 190 40 - 50

X 1-3 210 30 - 40

X 1-3 210 20 - 30

X 1-3 200 30 - 40

X 2 190 50 - 60