Whirlpool SB100PED, SB130PED Owner's Manual
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UseAndCare
Table of Contents
(complete)
. . . . . . . . . . . . . . . . . . 2
A Note to You
Oven
Getting to Know Your
Oven
Using Your Oven
Caring for Your Oven . . 19
Troubleshooting
Requesting
Assistance
C
or Service
Index
Warranty . . . . . . . . . . . . . . . . . . . . . .
Call u8 with question8 or comments.
. . . . . . . . . . . . . . . . 3
Safety . . . . . . . . . . . . . . . . . . . 4
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 9
. . . . . . . . . 27
. . . . . . . . . . . . . . . . . . . . 29
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
1-800-253-1301
7
32
STANDARD AND CONTINUOUS-CLEANING GAS
BUILT-IN OVENS
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
i T-4
21
MODELS SBIOOPED
SBISOPED
Table of Contents
A Note to You ............................................ 3
Oven Safety
..............................................
4
Getting to Know Your Oven ..................... 7
Using Your Oven
Positioning racks
For best air circulatii ........................
Setting the dock
Using the Minute Timer ......................
Baking/roasting
Adjusting the oven temperature
contrd ............................................... 13
Broiling
Energy saving tips
Using the automatic MEALTIMER”
clock.. ................................................. 16
......................................
and pans .................. 9
................................
..................................
..............................................
.............................
9
10
11
11
12
14
15
The oven vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Caring for Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Removing and replacing the oven
door
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Removing and replacing the oven
bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
The continuouscleaning oven . . . . . . . . . . . 21
Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
19
19
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Requesting Assistance or Service . . . . . . . . 29
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
A Note to You
Thank you for buying a Whirlpool0 appliance.
Because your life is getting busier and more complicated, Whirlpool ovens are easy to use,
save time, and help you manage your home better. To ensure that you enjoy years of troublefree operation, we developed thii Use and Care Guide. lt is full of valuable information
how to operate and maintain your appliance properfy and safely. Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagrams on
pages 7 and 8 for location of plate).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales sIip together in a safe place for future reference.
Model Number
Serial Number
Purchase Dete
De&r Name
Deeler Address
De&r Phone
about
Our Consumer Assistance Center
number is toll-free 24 hours a day.
1-800-253-1301
3
Oven Safety
Your safety is important to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explana-
tion of the use of the symbol.
This symbol alerts you to such dangers
as personal injury, bums, fire, and
electrical shock.
IMPORTANT SAFEI-Y INSTRUCTIONS
READ AND SAVE THESE INSTRUCTlONS
or damage when using the oven, follow basic
including the following:
WARNING: If the information in this manual is not followed exactly, a
fire or explosion could result causing property damage, personal
injury, or death.
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
l
Do not try to light any appliance.
l
Do not touch any electrical switch; do not use any phone in your
building.
precautions,
l
Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
l
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
4
General
l
Install or locate the oven only in accor-
dance with the provided Installation
Instructions. The oven must be installed
by a qualified installer. The oven must
be property connected to the proper gas
supply
must
electrical supply and grounded.
l
Gas fuels and their use in appliances
can cause minor exposures to benzene,
forrnakfehyde, carbon monoxide,
soot, primarily from incomplete combustion. Significant exposure to these
substances could cause cancer or
reproductive harm. Property adjusted
burners with a blue, rather than a
yellow, flame will minimize incomplete
combustion. Venting with a hood or an
open window will further minimize
exposure.
l
Do not store things children might want
above the oven. Children couM be
burned or injured while climbing on it.
l
Do not leave chikiren alone or unattended in area where the oven is in use.
They should never be allowed to sit or
stand on any part of the oven. They
could be burned or injured.
l
Do not operate the oven if it is damaged
or not working properly.
l
Do not use the oven for warming or
heating the room. Persons could be
burned or injured, or a fire could start.
l
Do not attempt to light the oven burner
during a power failure. Personal injury
could result. Reset oven controls to the
off position in the event of a power
failure.
l
Use the oven only for its intended use
as described in this manual.
and
checked for leaks. The oven
also be
properly connected to
Illdll
and
Areas near interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact interior surfaces of oven until they
have had sufficient time to cool. Other
surfaces of the oven, such as the oven
vent opening, the surface near the vent
opening, and the oven door and window,
could also become hot enough to cause
burns.
l
Do not wear loose or hanging garments
when using the oven. They could ignite if
they touch a hot surface and you could
be burned.
l
Use only dry pot holders. Moist or damp
pot holders on hot surfaces could result in
bums from steam. Do not use a towel or
bulky cloth for a pot holder. It could
catch on fire.
l
Keep oven vents unobstructed.
l
Do not heat unopened containers. They
could explode. The hot contents could
cause burns and container particles could
cause injury.
*Do not store flammable materials in or
near the oven. The fumes could create
an explosion and/or fire hazard.
*Do not use the oven for storage.
l
Do not use aluminum foil to line oven
bottom or any other part of the oven.
Use aluminum foil only as recommended
in this manual.
*Never use a match or other flame to look
for a gas leak. Explosion and injury
could resutt.
l
Know where your main gas shutoff valve
is located.
a
l
Do not touch interior surfaces of oven.
continued on next page !
When using the oven
l
Always position the oven rack(s) in
desired location while oven is cool.
l
Use care when opening oven door. Let
hot air or steam escape before removing
or replacing food.
Grease
l
Grease is flammable. Do not allow
grease to collect in vents. Wipe
spilbvers immediately.
l
Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming grease
outside of pan can be extinguished with
baking soda or, if available, a multipur-
pose dry chemical or foam-type
extinguisher.
l
Do not clean door heat seal. It is essential
for a good seal. Care should be taken not
to rub, damage, or move the seal. Clean
only parts recommended in this Use and
Care Guide.
l
Do not repair or replace any part of the
oven unless specifically recommended in
this manual. All other servicing should be
referred to a qualified technician.
l
Any additions, changes, or conversions
required in order for this appliance to
satisfactorily meet the application needs
must be made by a Whirlpool service
company or Qualified Agency.
l
Disconnect the electrical supply and the
gas supply at the shutoff valve near the
oven before servicing the oven.
Care and cleaning
l
Do not use oven cleaners in continuouscleaning oven. No commercial oven
cleaner or oven liner protective coating
of any kind should be used in or around
any part of the oven.
- READ AND SAVE THESE INSTRUCTIONS -
Getting to Know Your Oven
Thii section contains captioned illustrations of your oven. Use them to become familiar with
the location and appearance of all parts and features. To help you find information on specific
parts and features quickly, page references are included.
Model SBIOOPED
Automatic oven
Model and aerial
number plate-
(on lower left side
oven frame)
of
Oven vent
. .
Oven vent
(P. 18)
Oven light
(P. 26)
u
\-
- Oven burner
(not shown)
(P. 12)
\
Broiler drawer
(P. 14)
Control panel
Oven temperature
control lmob
Clock/minute
Model SBl30PED
Control panel
Oven vent
Autometk oven
light switch
(P- 26)
Model and serial
number plate
(on lower left side of oven
frame)
Broiler drawer
(P- 14)
Control panel
Oven tempereture
control knob Clock/minute
(pp. 12, 14, 16, 17)
timer, (p.
Oven vent
@- 18)
Oven light
(P. 26)
Oven burner
(not shown)
(P- 12)
11)
Oven-on Indicator
Man& oven light
light (p. 12) rwitch (p. 26)
8
Start time Stbp time
(P. 16)
(PP. 1% 17)
Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven. This oven is
equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner
each time it is used. This oven cannot be used during prolonged power failure.
NOTE: This oven was tested for use with natural gas and is also design approved for use
with Liiuified Petroleum Propane gas. Instructions for conversions are in the Installation
Instructions.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel guide from bottom
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
When baking on two racks,
on first and third rack guides from bottom.
To change rack position,
the stop, raise the front edge, and slide out.
RACK POSITION
1st or 2nd rack
2nd rack guide
from bottom
2nd or 3rd rack
guide from bottom
arrange racks
pull rack out to
For proper roasting, follow these
guidelines:
l
The rack
l
Use adequate amount of liquid (meat
juices or water) so food does not get
1
overdone.
must be level.
Personal Injury Hazard
@Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
l
Do not place items on the open oven
door.
Failure to follow the above precautions
could result in personal injury.
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l
Place
the pans so that one is not directly
over the other.
l
For best results, allow 1552
(4-5 cm) of space around each pan and
between pans
be a minimum space of 1 inch (2.5 cm).
l
Use
only one cookie sheet in the oven at
one time.
and
oven walls. There must
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite comers of the oven rack.
Three or four pans
Place in opposite comers on each oven
rack. Stagger pans so no pan is directly over
another.
inches
10
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