Whirlpool RF362BBD, RF375PXD, RF370PXD User Manual
UseAndCare
Table of Contents
(complete)
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2
A Note to You . . . . . . . . . . . . . . . .
Range Safety . . . . . . . . . . . . . . . . .
Getting to Know
Your Range
Using Your Range . . . . . . . . 8
Using the
Self-Cleaning Cycle . . . . 23
Caring for
Your Range
Troubleshooting . . . . . . . . .
Requesting
C
Assistance
or Service
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . . . . . .
Call u8 with questions or comments.
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1-800-253-l 301
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7
27
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36
SELF-CLEANING ELECTRIC RANGE
PART NO. 3186076 Rev. A
MODELS RF375PXD RF370PXD
t\\ y< RF362BBD
Table of Contents
A Note to You
............................................
3
Range Safety ............................................. 4
Getting to Know Your Range
....................
7
Using Your Range ..................................... 8
Using the surface units ......................... 8
Positioning racks and pans .................
For best air circulation .........................
Using aluminum foil for baking ...........
The electronic oven control ................. 12
Setting the clock
Using the electronic Minute Timer ....... 13
Starting a function ............................... 15
Canceling a function
BakingIroasting ................................... 15
Adjusting the oven temperature
control ................................................ 17
Broiling ............................................... 18
Broiling tips
Energy saving tips .............................. 20
.................................
...........................
.........................................
10
10
11
13
15
20
The oven vent .................................... 21
The storage drawer ............................ 21
The anti-tip bracket ............................ 22
Optional door panel pat ..................... 22
Using the Self-Cleaning Cycle ............... 23
Before you start .................................
Before setting the controls.. ................. 24
Setting the controls ............................ 24
Special tips ........................................ 26
How the cycle works ........................... 26
23
Caring for Your Range ............................ 27
Surface units and reflector bowls.. ...... 27
Lift-up cooktop ................................... 29
Cleaning chart ...................................
The oven light ..................................... 31
29
Troubleshooting ...................................... 32
Requesting Assistance or Service ......... 34
Index ........................................................ 35
Warranty .................................................. 36
2
A Note to You
Thank you for buying a Whirlpool” appliance.
Because your life is getting busier and more complicated, Whirlpool ranges are easy to use,
save time, and help you
free operation, we developed this Use and Care Guide. It is full of valuable information about
how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail in the Ownership Registration Card provided with your
appliance. The card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you cell to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram on
page 7 for location of plate).
Please also record the purchase
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
manage your home
date
of
better. To ensure that you enjoy years of trouble-
Model Number
Serial Number
Purchase Date
Deeler Name
Dealer Address
Dealer Phone
Our Consumer Assistance Center
number is toll-free 24 hours a day.
I
I-800-253-1 301 1
3
Range Safety
Your safety is important to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explanation of the use of the symbol.
IMPORTANT SAFH-Y INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury
to persons, or damage when using the range,
follow basic precautions, including the following:
This symbol alerts you to such dangers
as fire, electrical shock, burns, and
personal injury.
General
*Read all instructions before using
the range.
4nstall or locate the range only in
accordance with the provided
Installation Instructions. The range
must be installed by a qualified
installer. The range must be
properly connected to electrical
supply and grounded.
@@
@WARNING: To reduce the risk
of tipping the appliance, the
appliance must be secured by a
properly installed anti-tip bracket.
To check if the bracket is installed
properly, see “The antitip bracket”
on page 22.
@CAUTION: Do not store things
children might want above the
range. Children could be burned
or injured while climbing on it.
*Do not leave children alone or
unattended in area where the
range is in use. They should
never be allowed to sit or stand
on any part of the range. They
could be burned or injured.
*Do not operate the range if it is
damaged or not working properly.
@Do not use the range for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
.Use the range only for its intended
use as described in this manual.
*Do not touch surface units, areas
near units, heating elements, or
interior surfaces of oven. Surface
units and heating elements may be
hot even though they are dark in
color. Areas near surface units and
interior surfaces of an oven become
hot enough to cause bums. During
and after use, do not touch or let
clothing or other flammable materials contact surface units, areas
near units, heating elements, or
interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the range, such
as the oven vent opening, the surface near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.
aDo not wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit and you could
be burned.
@Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
@Keep range vents unobstructed.
*Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns
and container particles could
cause injury.
@Use only utensils approved for
oven use. Follow utensil manufacturer’s instructions, especially
when using glass or plastic
utensils.
@Do not store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
When using the cooktop
@Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls could subject the wiring and components
underneath them to damage.
*Do not line reflector bowls with
aluminum foil or other liners. Improper installation of these liners
could result in a risk of electrical
shock or fire.
@Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heating element will be
exposed and could result in the
igniting of clothing or pot holders.
Correct pan size also improves
cooking efficiency.
@Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktops without
breaking due to the sudden
change in temperature.
@Never leave surface units unat-
tended at high heat settings. A
boilover could result and cause
smoking and greasy spillovers
that could ignite.
*Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of
the pan.
continued on next page
5
When using the oven
-
@Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating element in oven.
@Use care when opening oven
door. Let hot air or steam escape
before removing or replacing
food.
could cause cancer or reproductive
harm. Exposure can be minimized by venting with a hood or
open window and wiping out
excess food spills prior to selfcleaning.
Grease
@Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spillovers immediately.
@Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical or foam-type
extinguisher.
Care and cleaning
@Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition. Significant
exposure to these substances
- SAVE THESE INSTRUCTIONS -
ADO not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
l
Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other utensils.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
*Do not soak removable heating
elements in water. The element
will be damaged and shock or fire
could result.
*Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, damage, or move the seal. Clean only
parts recommended in this Use
and Care Guide.
@Do not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
*Disconnect the electrical supply
before servicing the range.
6
Getting to Know Your
Range -
This section contains captioned illustrations of your range. Use them to become familiar with
the location and appearance of all parts and features. To help you find information on specific
parts and features quickly, page references are included.
Control panel 7
Plug-in surface
unit with
reflector bowl
(PP. 8,27,28)
Model and aerial
Anti-tip floor
bracket (for
information on
alternate wall-
mounted anti-tip
bracket. see
P. 22)
Removable
storage drawer
(P. 21)
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Oven vent
(P. 21)
y*
4
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NOTE: Window not available on all models
Automatic oven
light switch
(Pm 31 I
Broil element
(P. 19)
Bake element
(P. 16)
Control panel
(P. 8)
Manual
oven light
indicator light (p.
8)
7
Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
A fire could start or someone could be
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the Surface Unit Marker
burned if a surface unit is accidentally
left ON.
Cookware tips
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Select a pan
as the surface unit.
that is about the same size
Surface unit indicator lights
One of the Surface Unit Indicator Lights on
the control panel will glow when
a surface unit is on.
Until you get used to the settings, use
the following as a guide.
start cooking at the high setting; then turn
the control knob down to continue cooking.
SElTlNG RECOMMENDED USE
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HI
6-s
5
2-4
LO
To start foods cooking.
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To bring liquids to a boil.
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To hokf a rapid boil.
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To fry chicken or pancakes.
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For gravy, pudding, and
icing.
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To cook large amounts
of vegetables.
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To keep food cooking after
starting it on a higher setting.
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To keep food warm until
ready to sewe.
For best results,
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NOTE: For best results and greater
energy efficiency,
use only flat-bottomed
cookware that makes good contact with
the surface units. Cookware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause severe overheating, which damages
the cookware and/or surface unit.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles with
flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
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The pan
should have straight sides and a
tight-fiiing lid.
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Choose medium to heavy gauge
(thick-
ness) pans that are fairly lightweight.
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The pan material
(metal or glass) affects
how fast heat transfers from the surface
unit through the pan material and how
evenly heat spreads over the pan bottom.
Choose pans that provide the best cooking
results.
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Handles
should be made of sturdy, heat-
resistant material and be securely attached
to the pan.
NOTES:
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If a surface unit
the bottom of the pan is not flat enough or
is too small for the surface unit. Prolonged
usage of incorrect utensils could result in
damage to the surface unit, cooktop, wiring, and surrounding areas. To prevent
damage, use correct utensils, start
cooking on HI, and turn control down to
continue cooking.
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Do not leave
which has boiled dry, on a hot surface unit.
The utensil coukl overheat and damage
the utensil or surface unit.
stays red for a long time,
an empty utensil, or one
Home canning information
To protect your range:
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Use flat-bottomed canners/pans
results.
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Use the largest surface unit
resutts. Also, use a canner/pan which can
be centered over the surface unit and
which does not extend more than one inch
outside surface unit area. Large diameter
canners/pans, if not property centered,
trap heat and can cause damage to the
cooktop.
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Do not place canner
at the same time. Too much heat will build
up and will damage the cooktop.
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Start wlth hot water.
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Keep reflector bowls clean
reflection.
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To prolong the life of the elements:
- Prepare small batches
- Do not use elements
day.
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Refer
to your canner manual for specific
instructions.
on two surface units
This reduces the
at a time.
for canning all
for best
for best
for best heat
Optional canning kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periis of time can shorten
the life of regular surface units and cause
damage to the cooktop.
If you plan to use the cook-top for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242905) from
your Whirlpool dealer or authorized
Whirlpool service company.
9
Positioning racks and pans
For baking/roasting with one rack,
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
Frozen pies, large
roasts, turkeys, angel 2nd level from
food cakes
Bundt cakes, most 2nd level from
quick breads, yeast bottom
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
Lowest level or
bottom
2nd or 3rd level
from bottom
place
When baking on two racks,
on bottom and third level from bottom.
To change rack position,
and pull out.
NOTE:
when broiling, see “Broiling rack position
chart” on page
*Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
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If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
Failure to follow the above precautions
could result in personal injury.
For best air circulation
arrange racks
lift rack at front
For recommended rack placement
19.
Personal Injury Hazard
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
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Place
the pans so that one is not directly
over the other.
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For best results, allow
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
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Use
only one cookie sheet in the oven at
one time.
10
1 l/i to 2 inches
Use the following as a guide to
determine where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
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Place
the foil on the oven rack below the
rack with the food.
make sure
larger all around than the dish holding the
food.
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Do not cover
num foil. It will reduce air circulation and
cause poor cooking results.
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Do not line
rack with foil or other liners. Poor baking
will result.
foil is about 1 inch (3 cm)
Turn up
the entire rack with alumi-
oven bottom or entire oven
foil edges and
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
11
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