Whirlpool RBD245PD User Manual
'WhMDOol
Use And Care
Table of Contents
(complete)
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2
A Note to You
Oven Safety
Getting to Know
Your Oven......................6
Using Your Oven
Using the
Self-Cleaning Cycle
Caring for
Your Oven....................38
Troubleshooting
Requesting
Assistance
or Service
Index
Warranty
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1-800-253-1301
In the U.S.A., call us with
questions or comments.
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42
44
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48
3
4
7
PART NO. 4448976
ELECTRIC BUILT-IN OVENS
MODELS RBS240PD RBS270PD RBS245PD RBS275PD
RBS305PD RBD245PD RBD275PD RBD305PD
5*/9 5 RBD276PD RBD306PD
Table of Contents
Using Your Oven
Positioning racks and pans ....
For best air circulation
Using aluminum foil for baking
The electronic oven control ....
Starting a function
Adjusting the oven
temperature control
Broiling
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. 3
. 4
.6
. 7
.7
.7
.8
.8
. 9
10
10
10
12
12
Energy saving tips
Using the electronic
MEALTIMER* control
The oven vent(s)
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Using the Self-Cleaning Cycle
Before you start
Before setting the controls
Setting the controls
Special tips .......................................
How the cycle works
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Caring for Your Oven ..........................
Cleaning chart
Removing the oven door
The oven light(s)
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Troubleshooting ...................................
14
Requesting Assistance or Service ...
15
Index
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17
Warranty .................................................
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A Note to You
Thank you for buying a WHIRLPOOL* appliance.
Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy to use,
save time, and help you manage your home better. To ensure that you enjoy years of trouble
free operation, we developed this Use and Care Guide. It is full of valuable information about
how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail the Ownership Product Registration Card (U.S.A. or Cana
dian, whichever applies to you) provided with your appliance. This will help us notify you
about any new information on your appliance.
Please record your model's information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram on
page 6 for location of plate).
Please also record the purchase date of
your appliance and your dealer’s name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future reference.
Our Consumer Assistance Center number is toll-free 24 hours a day (for U.S.A. only).
Model Number _
Serial Number _
Purchase Date _
Dealer Name
Dealer Address
Dealer Phone
____
1-800-253-1301
Oven Safety
Your safety is important to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explana
tion of the use of the symbol.
This symbol alerts you to such dangers
as fire, electrical shock, burns, and
personal injury.
^WARNING
IMPORTANT SAFETY INSTRUCTIONS
AWARNING
General
•Read all Instructions before using
the oven.
•Install or locate the oven only in
accordance with the provided
Installation Instructions. The oven
must be installed by a qualified
installer. The oven must be
properly connected to electrical
supply and grounded.
•CAUTION: Do not store things
children might want above the
oven. Children could be burned
or injured while climbing on it.
• Do not leave children alone or
unattended in area where the
oven is in use. They should never
be allowed to sit or stand on any
part of the oven. They could be
burned or injured.
•Do not operate the oven if it
is damaged or not working
properly.
•Do not use the oven for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
• Use the oven only for its intended
use as described in this manual.
To reduce the risk of fire, electrical shock, injury
to persons, or damage when using the oven,
follow basic precautions, including the following:
• Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable mate
rials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the oven, such
as the oven vent opening, the
surface near the vent opening,
and the oven door and window,
could also become hot enough to
cause burns.
»Do not wear loose or hanging
garments when using the oven.
They could ignite if they touch a
hot heating element and you could
be burned.
• Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
•Keep oven vents unobstructed.
OVEN SAFETY
•Do not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
•Use only utensils approved for
oven use. Follow utensil manu
facturer’s instructions, especially
when using glass or plastic
utensils.
•Do not store flammable materials
on or near the oven. The fumes
could create an explosion and/or
fire hazard.
•Do not repair or replace any part
of the oven unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
•Disconnect the electrical supply
before servicing the oven.
When using the oven
•Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
element in oven.
•Use care when opening oven
door. Let hot air or steam escape
before removing or replacing food.
•Small amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle from
fiberglass insulation and food
decomposition. Significant
exposure to these substances
could cause cancer or reproduc
tive harm. Exposure can be
minimized by venting with a
hood or open window and wiping
out excess food spills prior to
self-cleaning.
•Do not use oven cleaners in the
self-cleaning oven. No commer
cial oven cleaner or oven liner
protective coating of any kind
should be used in or around any
part of the oven.
•Before self-cleaning the single/
upper oven (or both ovens on
some models), remove broiler
pan, broiler grid, oven racks, and
other utensils. Do not use your
oven to clean miscellaneous
parts unless you are instructed to
do so in this Use and Care Guide.
•Do not clean door seal. It is
essential for a good seal. Care
should be taken not to rub, dam
age, or move the seal. Clean only
parts recommended in this Use
and Care Guide.
- SAVE THESE INSTRUCTIONS -
Getting to Know Your Oven
This section tells you what features your oven has and where they are located. Please
review this information before using your oven. To help you find information on specific parts
or features quickly, page references are included.
Feature locations
(Models RBD276PD and RBD306PD shown)
Electronic
oven control
(P- 8)
Oven vent
(above oven
door)
(p. 29)
Automatic oven
light switch
(P-41)
Oven lock latch
Oven light
(on left wall not shown)
(p. 41)
(some models
have rear oven
lights)
Lower oven
(double ovens
only)
Broil element
(p. 16)
Oven light
(p. 41)
Bake element
(p. 13)
Model and serial
number plate
on side
Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
When baking on two racks, arrange racks
on second and fourth level from bottom.
To change rack position, lift rack at front
and pull out.
FOOD
Frozen pies, large
roasts, turkeys, angel
food cakes
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
Lowest level or
2nd level from
bottom
2nd level from
bottom
2nd or 3rd level
from bottom
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
• Place the pans so that one is not directly
over the other.
• For best results, allow 1V2 to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
• Use only one cookie sheet in the oven at
a time.
NOTE: For recommended rack placement
when broiling, see “Broiling rack position
chart” on page 17.
^WARNING
Personal Injury Hazard
•Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
• If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
• Do not let pot holder or oven mitt
touch heating elements.
Failure to follow the above precautions
could result in personal injury.
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
USING YOUR OVEN
Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or casseroles:
• Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
AWARNING
Fire Hazard
Do not allow foil to touch the heating
elements.
Failure to follow this precaution could
result in fire or electrical shock hazard
and damage to the elements.
• Do not cover the entire rack with alumi
num foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom or entire oven
rack with foil or other liners. Poor baking
will result.
* •
The electronic oven control
(Models RBD276PD and RBD306PD shown)
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look differ
ent than those shown. Timer set
and off
Electronic pads Ciock pad
display (P-11) (P-10)
Manual
oven
Oven
selector
pads
(double
ovens
only)
(P- 9)
Display/clock
• When you first plug in the oven, every
thing on the display will light up for a few
seconds, then a time of day and “PF’ will
appear on the temperature display. If after
you set the clock (page 10), “PP again
appears on the display, your electricity was
off for a while. Reset the clock.
Temperature
pads
Electronic
MEALTIMER*
control pads
(p. 18)
Hour Minute Start/
pads pads enter
pad
(P- 9)
' When you are not using the oven, the
control is an accurate clock.
' When you are using the oven or Minute
Timer, the display will show times, tem
perature settings, and what command
pads have been pressed.
USING YOUR OVEN
• When showing the time of day, the
display will show the hour and minutes.
• When you are using the Minute Timer,
the display will show hours, minutes, and
seconds in the following sequence:
-For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
-For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
• When you are using Cook Time and/or
Stop Time, the display
COOK
TIME TIME
STOP
will show cooking time
counting down.
-For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
-For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
Command pads
The command pads tell the oven what to
do and in what order. Some command pads
have an Indicator Light. The Indicator Light
comes on when you press the command
pad. The ON Indicator Light comes on
when you press the Start/Enter pad for an
oven function.
Selecting an oven
(double ovens)
To choose the oven you want to use, press
the Upper Oven or Lower Oven pad.
Using the control lock
The control lock prevents unwanted use of
the oven by disabling most of the control
panel command pads (except CLOCK,
TIMER SET/OFF, and LIGHT).
NOTES:
• Control lock is only available when oven is
not in use or control has not been set.
• Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock or deactivate the control panel:
Press and hold the Start/Enter pad for 5
seconds. A single tone will sound
and “Loc” and 0 will appear on
the temperature display. When the
control is locked, “START?” will
appear on the display if you press
any command pad.
To unlock the control panel:
Press and hold the Start/Enter pad for 5
seconds. A single tone will sound
and “Loc” and 0 will disappear
from the temperature display.
Starting a function
After programming a function, you must press
the Start/Enter pad to start the
function. If you do not press the
Start/Enter pad within 5 seconds of
programming, “START?” will show
on the display as a reminder.
USING YOUR OVEN
Canceling a function
The Off/Cancel pad will cancel any function
except for the Clock
and Timer Set func
OR
(single
ovens)
being used, the time remaining.
(double
ovens)
tions. When you press
the Off/Cancel pad,
the display will show
the time of day or, if
Minute Timer is also
Setting the clock
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
NOTE: You may hear a fan blowing in
the oven even after you press the Off/
Cancel pad. This is the cooling fan. It will
turn off when the oven cools to a certain
temperature.
1. Press Clock pad.
PRESS
r '
YOU SEE
CLOCK
2. Set time.
Press the “up” (A) or “down” (T) pad(s)
until the correct time shows on the
display.
3. start clock.
NOTE: If you do not want the clock time
displayed, press and hold the Clock pad
for 5 seconds. To display the clock time
again, press and hold the Clock pad for 5
seconds. You should not have to reset
the time.
PRESS
' A
HR
PRESS
YOU SEE
A
MIN
V
Using the electronic Minute Timer
The Minute Timer does not start or stop the
oven. It works like a kitchen timer. It can be
set in hours and minutes up to 12 hours 59
minutes. The Minute Timer will display
minutes and seconds for settings under one
hour.
10
You will hear four 1 -second tones when the
set time is up.
NOTE: Displays shown are from single/upper
ovens. Command pads shown are from
double ovens. In some cases, lower oven
displays and single oven command pads may
look different than those shown.
13i:nn
IU:UU
(last time of day set)
Cion
(example for 5:30)
YOU SEE
USING YOUR OVEN
1. Press Timer Set pad.
2. Set time.
Press the “up” (A) or “down” (▼) pad(s)
until the correct time shows on the display.
3. start Minute Timer.
The Minute Timer will begin counting
down immediately after the timer is
started.
When the time is up;
You will hear four 1 -second tones, then
four 1 -second reminder tones every
minute until you press the Timer Off pad.
PRESS
TIMER
SET
PRESS
’ A
HR
PRESS
YOU SEE
YOU SEE
A
MIN
V,
(example for ten minutes)
YOU SEE
(display counts down)
YOU SEE
:l:nn
':UU
in
fU
0-LÜ
l-J I
C - J
L f lU
TIMER
NOTE: To disable the reminder tones,
press and hold the Timer Set pad for 5
seconds. To reactivate the tones, follow the
same step. After disabling or reactivating
reminder tones, a single tone will sound
and the display will return to the Minute
Timer countdown or the time of day.
4. Turn off Minute Timer.
To cancel the Minute Timer:
Press Timer Off pad.
PRESS
TIMER
OFF
PRESS
TIMER
OFF
YOU SEE
Cjn
(time of day)
YOU SEE
C‘jn
J'JU
(time of day)
11
USING YOUR OVEN
Audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To shut off all signals except for error
tones and the hidden function signal:
Press and hold the Stop Time pad for
5 seconds. A short tone will sound
to tell you the signals have been
changed. “Snd” and “On” or “Snd”
and “Off” will appear on the
display.
Repeat the above step to turn the signals
back on.
Baking/roasting
To choose between high and iow voiume signais:
Press and hold the Delay Start Time pad for
5 seconds. A short tone will sound
to tell you the signals have been
changed. Either “HI” and “Snd” or
“LO” and “Snd” will appear on the
time display to show the volume
you chose. If the volume is changed while the
audible signals are off, when signals are
turned back on they will be at the volume
setting chosen.
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
1. Position racks.
For more information, see “Positioning
racks and pans” on page 7.
2. Choose baking/roasting
setting.
3. Set temperature (optional).
Do this step if you want to set a tempera
ture other than 350°F. Press ▲ to raise
the temperature or T to lower the temp
erature in 5°F amounts. Use these pads
until the desired temperature shows on
the small display. (If the Temp pads are
held down the temperature will change
faster.)
oven displays and single oven command
pads may look different than those shown.
PRESS YOU SEE
JCn-' r-nn
JJu
PRESS YOU SEE
r-nm
J ‘-'F zi Ju
(example for Bake at 375°F)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
12
USING YOUR OVEN
5. Press the Start/Enter pad.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select:
Single ovens:
TEMPERATURE
(in°F)
0-325
325-375
375-500
Double ovens:
TEMPERATURE PREHEAT TIME
(in°F) (by oven size)
0-250 3:15 3:30 3:30
255-300
305-350
355-400
405-450
455-500
PREHEAT TIME
(in min, and sec.)
5:45
7:30
11:00
(in min.
24" 27" 30"
4:45 4:45 5:00
6:00 6:30 6:30
6:30 8:30 8:30
9:30 10:30
11:30 12:30
and sec.)
10:30
13:00
PRESS
YOU SEE
O- c°
f f Lf
(example from double ovens
for temperature of 350°F)
L * jn
U’JU
The oven is preheated when you hear a
1 -second tone and “PrE" on the display
changes to the set temperature.
NOTES:
• You can change the temperature
setting any time after pressing the Start/
Enter pad. However, you must press the
Start/Enter pad again for the control to
accept the temperature changes.
• The display will show “door” and the
heating elements will not heat if the door
is open when you try to bake/roast.
6. When baking, put food in oven
after oven is preheated.
During baking/roasting, the elements will
turn on and off to keep the oven tempera
ture at the setting.
NOTE: The top element helps heat
during bakin^roasting, but does not
turn red.
(display shows set temperature
after preheat)
?
c
i
13
USING YOUR OVEN
7. After cooking, turn off oven, press
(single (double (time of day)
ovens) ovens)
YOU SEE
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven. If,
after using the oven for a period of time, you
are not satisfied with the baking/roasting
results, you can change the offset tempera
ture by following these steps:
1. Press and hold Bake pad for
5 seconds.
The display will show the current offset
temperature, for example “0”, if you have
not previously adjusted the temperature.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermom
eter temperature reading will change as your
oven cycles.
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
PRESS
YOU SEE
(factory setting of “0”)
2. Set new offset temperature.
Press A to raise the temperature or T to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as -h30°F. A
minus (-) sign will appear before the
number when decreasing the tempera
ture setting to show the oven will be
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
PRESS
3. Enter the adjustment. PRESS
14
YOU SEE
¡rr r IJI
I IL
(example when making oven
10°F hotter)
YOU SEE
cr^n
(time of day)
USING YOUR OVEN
How to determine the amount of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
TO MAKE FOOD...
A little more done +10°F/+6°C
Moderately more done
Much more done
A little less done
Moderately less done
Much less done -30°F/-16°C
To display temperatures in °C instead of °F:
Press and hold the Custom Broil pad for 5
seconds. A short tone will sound
CUSTOM
BROIL
and the temperatures displayed will
be converted. To switch back to °F,
repeat the instructions above.
NOTE: The temperature display will go off
after a conversion. The temperature display
will reappear the next time you press a cook
function command pad.
Broiling
ADJUST BY THIS
NUMBER OF
DEGREES
+20°F/+12°C
+30°F/+16°C
-10°F/-6°C
-20°F/-12°C
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See “Broiling rack position chart” on
page 17.
2. Put food on broiier pan and piace in center of oven rack.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
4. Press Custom Broil pad.
high heat you need for broiling. However, if
you leave the door open, the broil element
will go off.
PRESS
CUSTOM
BROIL
YOU SEE
cnn?' r-in
jU L i f Z i 'Z i U
BROIL START?
continued on next page
15
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