Whirlpool RB170PXL User Manual

AVhirlpOOl 27-INCH BUILT-IN SELF-CLEÁÑING&

ELECTRICOVENS Model RB170PXL

ttse&care

gtffde

CONTINUOUS-CLEANING

• Control Panel

Automatic

'Upper Oven
Light Switch

III

• Manual Oven

Light Switch

Model and Serial

Number Plate

• Broil Element

' Oven Rack Guide

' Bake Element

Self-Cleaning

Upper Oven

Air-Flow Oven Door

Fiberglass Heat Seal

- Continuous-Cleoning

Lower Oven

If you need service, or call with a question, have this

information ready:

1 Complete Model and Serial Numbers (from the plate

just behind the upper oven door).

2, Purchase or installation date from your sales slip

Copy this information in these spaces Keep this book,
your warranty and the sales slip together in a handy
place

Soo the “Cooking Guido" for importanJ safety Iniormaiion.

Copy Your Model and Serial Numbers Here

Model Number

Serial Number

Purchose/lnslaiiahon Dale

Service Company and Phone Number

Youriespo^bilities...^ -'i ir,*:;«» ,

Proporlnitallatlonbndiafeui«oftheov0nareyourp«nonalv‘ ' ^
responilbllltles. Road №I«"US0 and Car« Guld«” and th«"C0Qklng
Guid«" carefully for Important ui« and safety Information.

Instaflation^

. You mutt bo turo your evon It... ‘

a Installed and leveled In a wall

or cabinet that will hold the '
weight: ' , '

• Installed In a well-ventlloted . .
area pratected fromfhe '.
weather;

e properly connected to the cor

rect electric supply and
grounding. (See 'Installation
instructions.') .

Proper ttse

You mutt be sure your oven It...

• used only for jobs expecled of
home ovens;

< used only by people who con

operote It properly;

• properly mairitained.

G>ntents

YourResponsibilities....................................................... 2

Installation
Proper Use
Safety

Using YourOvens........................................................... 4

Baking in EitherOven ................................................. 4

Adjusting the Oven Temperature Controls ... 4

Broiling in EitherOven................................................. 5

Oven Rack Positions

Setting the Clock
Using the Minute Timer

Using the Automatic MEALTIMER Clock ...................... 7

Oven Vents..................................................................... 8

Oven Lights
Cleaning and Caring For YourOvens

Control Panel and Knobs ........................................... 9

Cleaning Chart ........................................................... 9

The Lower Oven Door
The Self-Cleaning Upper Oven
The Continuous-Cieaning Lower Oven

If You Need Service or Assistance

1. Before Calling for Assistance

2. If You Need Assistance....................................... 16

3. If You Need Service............................................ 16

4. If You Have a Problem ....................................... 16

.................................................................

................................................................

.........................................................................

.....................................................

............................................................

..................................................

....................................................................

..............................................

............................

................................

...................

..............................

..............................

10
11
14
15
15

2
2
3

5

6
6

8
9

Tmk

The oven frame, walls,
racks and parts of the
door con get hot
enough to cause burns

DO NOT heat unopened

containers They con

• Pul oven racks where
you want them before
turning on the oven.

Remove the Consumer Buy Guide Label before using your oven.

explode

Using your ovens

Automallc

MEALTIMER- Clock

\

Manual Oven

Light Switch

Adjustable Lower Oven Adjustable Upper Oven

Temperature Control Temperature Control

Minute Timer

Lower Oven Lower Oven Clean Light

Selector Signal Light

Lock Light

SETTING THE CONTROLS

BAKING IN EITHER OVEN

1. Pul oven racks Where you wanfthem,

(See page 6 for suggestions.)

2. Set Oven Selector to BAKE,

3. Set Oven Temperature Control to the bak

ing temperature you want.

4. Let the oven preheat until the Signal Light

goes oft

5. Pul food in the oven.

6. When done baking, turn both knobs to

OFF

ADJUSTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:

Locking Screw

((( O ))

Notches-! Tooth

1. Pull the Oven Tem

perature Control
straight off.

2. Loosen the lock- 3< To lower the tern- 4.

ing screw; peralure, move
NOTICE position black part of

of notches. knob closer to LO.

Tighten the locking screw. Replace the knob.

During baking, the elements will turn on
and oft to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal Light will turn
on and off with the elements.

ioj

Each notch
equals abouMO F

(5C).

Upper Oven Upper Oven
Signal Light Selector

To raise Ihe tem
perature, move
black part of
knob closer to HI.
Each notch
equals about 10 F
(5 0)

Tmk

BROILING IN EITHER OVEN

1. Place the rack where you

want it for broiling, (See
below for suggestions.)

Set Oven Temperature
Control to BROIL. (Set on a
lower temperature for
slower broiling. See
below.)

Broiling can be slowed by setting the Oven Temperature Control to a selling
lower than BROIL, When It's on BROIL, the broil element is on all the time. When it's
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly

Put broiler pan and food
on the rack.

5. During broiling the oven

door must be partly open.
A built-in stop will hold it
there.

open for all broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

3. Set Oven Selector to

BROIL,

6. When broiling is done,

turn both knobs to OFF.

Broil Element

Lift rack at front and pull out.

BAKING OR ROASTING

Food for baking or roasting should be

placed in the center of the oven.

Always leave at least IV2 to 2 inches

(4-5 cm) between the sides of a pan and the
oven wall and another pan. For more informa
tion, see the "Cooking Guide, ”

Adjust the top rack so the food to be broiled is
at a suggested distance from the broil element,
(see page 6) ALWAYS broil with the door open
to the broil-stop.

Suggested oven-rack positions and broiling times

Food Description 1st side

Beef Steaks

Rare 1 (2,5 cm)
Medium
Well done 1 (2.5 cm) 3 (8 cm)

Beef Steaks

Rare
Medium
Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked '/¡ -1

or tendered (1-2,5 cm) 3 (8 cm)
Canadian Bacon
Pork Rib or Loin Chop

Well done (2-2.5 cm) 4 -5 (10-13 cm)
Chicken

Fish whole 3 (8 cm) 11-16

Liver

Frankfurters

SETTING THE CLOCK

Approximate Minutes -

Inches (cm) from top
of food to Broil Element

1 (2.5 cm) 3 (8 cm)

1 ’/j (4 cm)
tVi’ (4 cm)
1 % (4 cm) 4 -5 (10-13 cm) 19-21

Vj (1 cm) 3 (8 cm)

1 (2.5 cm) 3 (8 cm) 6-8 4-5

'/2 (1 cm)

y.'-i

2-3 lb
(1-1.5 kg)
cut In half

lillets

(1-2 cm)

3 (8 cm)

4 -5 (10-13 cm)
4 -5 (10-13 cm)

3 (8 cm) 6

7 -9 (18-23 cm)

3 (8 cm)

3 (8 cm) 3 3
4 -5 (10-13 cm) 6-7

Selector set to BROIL

7-9 3-5
9-11

11-13 5-7

13-15
17-19 8-10

6-8 4-5

6-8 4-5

15

25-30 10-12

7-8

2nd side

4-7

6-8

14-16

4

10

9-14
5-7

4-5

1. Push In Mlnuta Timer Knob and turn

clockwise unfil clock digits show the right

time of day,

USING THE MINUTE TIMER

i. Without pushing In the knob, turn the

Minute Timer hand clockwise past the
setting you want.

2. Let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer
dial is on OFF. If you push in on the knob, you

will change fhe time of day.

2. Turn the hand back to the setting you want.

3. When the set time is up, a buzzer will sound.

4. Turn the dial to OFF to stop the buzzing.

USING THE AUTOMflTIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn the upper oven on and oft

at times you set...even when you are not around. IMPORTANT: Follow these steps In order.

To star! and stop baking automatically:

J; 11): ’12

1. Put the racks where you

want them and place the
food in the oven.

4. Make sure the clock is set

to the right time of day.

7. After baking is done, turn

both knobs to OFF.

2. Set the Oven Selector on

TIMED BAKE.

to the time you want bak

8. To slop the oven before

To stop baking automatically:

1.

Put the racks where you want them and
place the food in the oven.

2.

Set the Oven Selector on TIMED BAKE.

3.

Set the Oven Temperature Control on the
baking temperature you wanl.

4. Make sure the clock is set lo the right time

of day.

Push in and turn the Start
Time Knob clockwise

ing to start.

the preset lime, turn both
knobs to OFF

5. Push in and turn the Stop Time Knob clock
wise to the time you want the oven to shut

off.

6. After baking is done, turn both knobs lo

OFF

7. To stop the oven before the preset time,

turn bolh knobs to OFF.

3. Set the Oven Temperature
Control on the baking

temperature you want

6. Push In and turn the Stop

Time Knob clockwise
to the time you wantthe
oven to shut off.

SPECIAL CAUTION:

Use foods that will not go bod or spoil
while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
with baking powder or yeast.

Smoked or frozen meats may be used,
so can vegetables, fruits and casserole­type foods. Vegetables can be cooked In

a covered baking dish with about a half
cup (118 ml) of water for 1 to I'/a hours.

Any food that has to wait for cooking to
start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS,

If the steps for using the Automatic
MEALTIMER Clock are not followed in

order, the electric oven door lock may be

turned on. The door will then either:

• not open:

• not close all the way (the oven light stays
on).

If the Door Won’t Open:

1. Make sure the Clock and Start and
Stop Times are set to the right time of
day.

2. Turn the Oven Selector to CLEAN.

3. Push in and turn the Stop Time Knob

past the right time of day,

4. Walt 30 seconds.

5. Turn the Oven Selector to OFE; the door

will be unlocked within 10 seconds.

If the Door Won't Close:

1. Make sure the Clock and Start and

Stop Times are set to the right time of
day: open the oven door.

Turn the Oven Selector to CLEAN,
Push in and turn the Stop Time Knob

past the right time of day.
Push the automatic oven light switch in

and hold it in for 10 seconds.
Let the oven light switch go and turn the

Oven Selector to OFF.
Push in the automatic oven light switch

and hold it for another 10 seconds.
Close the oven door

Both oven lights will come on when you push the Light Switch, Push the
switch again to shut them off. Both lights will also come on when an oven door is
opened.

To replace the upper oven light bulb:

Turn off the electric power
at the main power supply.

4. Replace the bulb with a

40'watt appllar>ce bulb
available from most gro
cery, variety and
hardware stores.

2. Remove the bulb cover by

pulling out on the wire
holder and moving it to the
side.

5. Replace the bulb cover

and snap the wire holder
in place The bulb must

have this cover when the
oven Is being used.

To replace the lower oven light bulb:

1. Turn oft the electric power

at the main power supply.

2. Remove the light bulb

from its socket.

THE OVEN VENTS

THE OVEN LIGHTS

6. Turn electrical power back

on at main power supply.

3. Replace the bulb with a

40-watt appliance bulb
available from most gro
cery, variety and
hardware stores. Turn the

power back on at the

main power supply.

When the oven is on, hot air and moisture
escape through a vent on top of the control panel,
These vents are needed for air circulation.

Do not block the vents. Poor baking can result

Qeaning and caring for your ovens

CONTROL PANEL AND KNOBS

Use warm soapy

1. First make sure

knobs are on OFF
then pull knob

straight off.

2.

wafer and a soft
cloth to wipe
Ihe panel. Rinse
and wipe dry.

CLEANING CHART

PART

Outside of Soft cloth, worm soapy
oven water

Control knobs Warm, sudsy water and
Porcelain-

enamel
broiler pan
and grid

Control panel Warm, soapy water

Oven door
glass

Continuous­cleaning
lower oven

Oven racks Self-Cleaning Oven cycle

Self-Cleaning For areas outside Self- • Clean before using Self-Cleaning cycle
Upper Oven Cleaning area use warm, to prevent burn-on of soil.

________

WHAT TO USE

Nylon or plastic scouring
pad for stubborn spots

bristle brush
Warm, soapy water or

soapy steel wool pods

Commercial glass
cleaner

Worm, soapy water or
plastic scrubbing pad
Commercial glass
cleaner

Warm, soapy water or
soapy scrubbing pod

Most fat spatters on the continuous-cleaning porcelain-enamel
Interior surface gradually reduce to a presentably clean condition
during normal baking or roasting operations.

Warm, soapy water or
soapy steel wool pads

soapy water or soapy • Follow directions given on page 11.
steel wool pads • Do not use commercial oven cleaners.

Do not use toll to line the bottom of your Self-Cleaning Oven.

__________

3. Wash knobs in

warm soapy
water. Rinse well
and dry.

HOW TO CLEAN

Wipe off regularly when oven Is cool.

Do not allow food containing acids
(such as vinegar, tomato, lemon Juice or
milk) to remain on surface. Acids will
remove the glossy finish.

Do not use abrasive or harsh cleansers.
Wash, rinse and dry well.

Do not soak.

Wash with other cooking utensils.

Do not clean in self-cleaning cycle.

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Make certain oven Is cool. Wash, rinse

and dry well with soft cloth.

Follow directions provided with cleaner.

• Clean stubborn spots or stains. Rinse well
with clean water.

• Follow directions given on page 15.

• Do not use commercial oven cleaners.

' Leave in oven during Self-Cleaning

cycle.

' Wash, rinse and dry. Use soapy steel wool

pods for sfubborn areas.

Push knobs
straight back on
Make sure they
are on OFF.

I

r

The upper oven door cannot be removed.

REMOVING THE LOWER OVEN DOOR

THE OVEN DOOR

Hinge Support Stop

1. Open the door lo the

broil stop.

REPLACING THE LOWER OVEN DOOR

Hinge Opening

1. Fil Ihe hinge supports into

the openings at the

bottom oven corners.

2. Hold the door on both

sides and lift slightly to
clear the stops in the
hinge supports.

2. Lift slightly while sliding

the hinge supports into
the openings

Pull the door, with the
hinges, straight away
from the oven.

3. When the stops In the
hinge supports slide into
the oven openings. Ihe

door will snap into place
and can be closed.

THE SELF-CLEANING UPPER OVEN CYCLE

The upper oven self-cleaning cycle uses very high hecrt to burn away

soil. Before you start, make sure you understand exactly how to use the

cycle safely.

BEFORE YOU START

Clean areas that may not be cleaned
during the cycle. Use hot water and deter
gent or a soapy steel-wool pad on...

• the frame around the oven

• the inside of the door, especially the
part outside the oven seal

DO NOT try to clean the fiberglass seal. DO

NOT move It or bend It.

Remove any pots or pans you may have
stored in the oven. They can't stand the
high heat,

3. Wipe out any loose soil or grease. This will
help reduce smoke during the cleaning

cycle,

SPECIAL CAUTIONS

DO NOT block the vent

during the cleaning cycle,
Air must move freely for
best results.

'

[ i>

v.._.

DO NOT use commercial
oven cleaners in your oven.
Damage to the porcelain
finish may occur

DO NOT touch the oven
during the cleaning cycle
...it can burn you.

; i

DO NOT use foil or other
liners in the oven. During
the cleaning cycle, they
can burn or melt.

I

r

SETTING THE CONTROLS

1. Make sure the clock

and start and stop

-time dials all have the
right time of day.

4. Set the Oven Temper

ature Control to CLEAN

7. Turn the Oven Temper

ature Control to OFF.

Push in the Stop Time
Knob and turn the
hand clockwise
about two or three
hours, (Two hours for
light soil; three or
more for heavier soil.)

The Lock Light comes
on when the oven
gets above normal

baking temperatures.
The door can't be
unlocked when the

Lock Light is on

After the oven Is cool,

wipe off any residue
or ash with a damp
cloth If needed,
touch up spots with

cleanser or soapy
steel-wool pad

3. Set the Oven Selector
to CLEAN. The Clean
Light will come on
and the door will lock
automatically.

6. When the Lock Light

goes oft, turn the Oven
Selector to OFF. This

unlocks the door.

DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.

12

SPECIAL TIPS

Keep the kitchen well
ventilated during the
cieaning cycle to help
gel rid of normal heat
odors and smoke.

4. Oven racks lose their shine, discolor

and become harder to slide on their

guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.

Clean the oven before
it gets heavily soiled.
Cleaning a very soiled
oven takes longer and
results in more smoke
than usual.

5. To stop the cleaning cycle after it has

started:

• Turn the Stop Time Knob clockwise
until the hand points to the right time
of day.

• Turn the Oven Selector and Oven

. Temperature Control to OFF,

• When the oven cools, you can
open the door. Wait until the oven is cool.

HOW IT WORKS

During the self-cleaning cycle, the oven gets much hotter than it

does for baking or broiling...approximately 630 F(433 C). This heat

breaks up grease and soil, and burns it off.

The graph shows approximate temperatures and times during a self

cleaning cycle set for two hours.

SELF-CLEANING CYCLE-TWO HOUR SETTING

If the cleaning cycle
doesn t get the oven as
clean as you
expected, the cycle
may not have been set

long enough. Set the
cleaning time longer
tor heavier soil.

538 C

427 C

316 C

204 C

93 C

2’/, hrs STOP

Notice that the healing stops when the two-hour setting is up, but that it takes a

while longer for the oven to cool down enough to unlock.

13

J

f

THE CONTINUOUS-CLEANING LOWER OVEN

Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350 -475"^^ 176 -231 C) so
the oven can return to a presentably clean condition.

Fat Spatter
Beads Up,

Turns Black

Continuous-cleaning porcelain-enamel

Fat Spatter
Spreods Out.
Burns Away

USING FOIL

Foil must be used on the lower oven bottom to catch spillovers. The toll must

be used properly. Using foil in the self-cleaning upper oven is not

recommended.

Cut foil from a roll of heavy-duty 18-inch (45 cm] aluminum foil, or buy a foil kit

(Part No, 241430] from your Whirlpool Appliance dealer.

Lift the cool bake element
slightly to lift the feet off the
oven bottom

Slide the foil under the bake
element.

Make sure foil is centered,
long enough to start up both
sides, and lying flat without
wrinkles.

For proper baking, lower the
bake element so all leet

rest solidly on the foil.

1. The oven window and rocks are not

coated Clean them by hand

2. The oven door does not gel as hof as the

walls. Some hand cleaning may

be needed

HAND CLEANING

TIPS

If you do more broiling than baking, hand

3.

cleaning may be needed

4. Use aliiminum foil on the oven bot-

tom according to instructions.

Spillovers do not burn away and
may stain the bottom

DO NOT USE OVEN
CLEANING PRODUCTS.

Some can be (rapped in
((le porcelain-enamel
surface and give off
harmful fumes.

WINDOW - Keep clean
wifh hof sudsy warer.
Do not use sfeel wool or
abrasive cleansers Use a
plasfic scouring pad (or
stubborn spots Rinse weii

WALLS AND DOOR - Wash with hot soapy
wafer. Use a soapy steel-wool pad or
plastic scouring pad (or sfubborn spots. Rinse well.

RACKS - Use a soapy
sfeel-wool pad (or besf
results. Rinse well.

If you need service or assistance,

we suggest you follow these four steps:

1I • Before calling for assistance...

Performance problems offen result from
little things you can find and fix yourself with
out tools of any kind.

If nothing operate»:

• Is the oven correctly wired to a live circuit

with the proper voltage? (See Installation

Instructions.)

• Have you checked the main fuse or circuit-

breaker box?

If the upper oven will net operate:

• Is the Upper Oven Selector turned to a set

ting (BAKE or BROIL, but not TIMED BAKE]'^

• Is the Upper Oven Temperature Control

turned to a temperature setting?

If the lower oven will net operate :

• Is the Lower Oven Selector turned to a set
ting (BAKE or BROIL)';’

• Is the Lower Oven Temperature Control
turned to a temperature setting?

If the lelf-cleanlng cycle will not operate:

• Are the Upper Oven Selector and Upper
Oven Temperature Controls set to "CLEAN"?

• Does the Start Time dial show the correct
time of day?

• Is the Stop Time dial set ahead to the time

you want the cleaning cycle to stop?

If toll Is visible on continuous-cleaning oven
finish:

• The special finish is designed to gradually

reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean

• If you broil often, you may see oven soil.

• The door is coolerthan oven walls. Soil will

be more visible on the doorthan other areas
in the oven. See page 15, "Hand Cleaning."

15

J

r

If cooking results aren't what you expect:

• Is the oven level?

• Are you using pans recommended in the

Cooking Guide?

• If baking, have you allowed 1 '/2 to 2 inches
(4-5 cm) on all sides of the pans for air
circulation?

• Does the oven temperature seem too low or
too high? See page4. "Resetting the oven
temperature controls."

• Have you preheated the oven as the rec
ipe calls for?

• Are the pans the size called for in the
recipe?

• Are you following a tested recipe from a
reliable source?

• Do the cooking utensils have smooth, flat
bottoms?

See the Cooking Guide for more information
on cooking problems and how to solve them.

2* Ifyou need assistance ...

Call the Whirlpool COOL-LINE' service as

sistance telephone number. Dial tree from:

Continental U.S

Michigan
Alaska 8 Hawaii

and talk wilh one of our trained Consultants.

The Consultant can instruct you in how to ob
tain sotislactory operation from your appli
ance or it service is necessary, recommend a
qualilied service company in your area.

.....................

.................................

.....................

[phone]

[phone]

[phone]

i* Ifyou need service ^..

Whirlpool has a
nationwide net
work of franchised
TECH-CARE' Ser
vice Companies.
TECH-CARE service

SYMBOL

OP OUALll ■

SERVICE

warranty service, anywhere in the United
States, To locate TECH-CARE service in your
area, call our COOL-LINE service assistance
telephone number (see Step 2) or look in your
telephone directory Yellow Pages under:

WHIRLPOOL APPLIANCES OR WHIRLPOOLAPPLIANCBS

FRANCHISED TECH-CARE SERVICE FRANCHISED TECH-CARE SERVICE

XYZ SERVICE CO

123 Maple 999-99S9

4.

Ifyou have a problem C..

Call our COOL-LINE service assistance tele
phone number (see Step 2) and talk with one
of our Consultants, or it you prefer write to:

Mr. Guy Turner, Vice President

Whirlpool Corporation Administrative Center

2000 US-33 North Benton Harbor, Ml 49022

Ifyou must call or write, please provide: model
number, serial number, date ol purchase, and
d complete description ol the problem. This
information is needed in order to better re
spond to your request tor assistance.

technicians are
trained to fulfill the

product warranty

and provide after

OR

-S'i'rt VICE < 'OM l‘A MES

^ F5P IS Q registered trademark

of Whirlpool Corporation for
quality ports Look for this

Psymbol of qualify whenever

you need o replacement part
lor your Whirlpool appliance
FSP replacemenl ports

Whirlpool

H( ii'u' .B A|i()ii,inu 'S

will fit riqhl and work right, because Ihoy are
made lo Iho same exacling specifications
used lo build every new Whirlpool appliance

Pari No 1324073 877626 Quality, Our way of life.

Benion Hiirbur. Michigan Automalic Washers. Clothes Dryers,

Frebiers. Relrigerator-Freeiers, Ice Makers, Dishwashers,
Built-In Ovens and Surface Units. Ranges. Microwave Ovens.
Compactors. Hoorn Air Conditioners. Oehumidiliers. Central
Healing and Air Conditioning Systems.

Prinled in U S.A.