Whirlpool RB770PXT User Manual

BUILT-IN OVEN

Self-Cleaning & Continuous-Cleaning Model RB770PXT

Yashers Clolhes Dryers. Freezers Relr~petalor-Freezer, Ice Makers DIshwashers, Bwll-In Ovens and Surlace Unils, Ranpes, Microwave Ovens. Trash Compaclc

Contents

BEFORE YOU USE YOUR OVEN IMPORTANT SAFETY

INSTRUCTIONS PARTS AND FEATURES USING YOUR OVEN

The Electronic MEALTIMER*

Clock.

Setting the Electronic

Clock.

Us$in;re Electronic Minute Baking in the Upper’&& :

Baking in the Lower Oven Adjusting the Oven

Temperature Control Broiling in the Upper Oven Broiling in the Lower Oven

01988 Whirlpool Corporation

Page

10 11

Using the Electronic

Automatic MEALTIMER’ 3 4 5

Clock..................... 13

Other Operating Hints 16 Oven Vent. 16 The Oven Door 16

CARING FOR YOUR OVEN

Control Panel and Knobs 17 Using the Self-Cleaning

Cycle . 18

The Continuous-Cleaning

Lower Oven 22

Cleaning Chart , 24 Oven Lights 25

IF YOU NEED SERVICE OR ASSISTANCE . 26 WHIRLPOOL OVEN WARRANTY 27

Page

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Before you use your oven

Read and carefully follow “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to an electrical supply and grounded. (See “Installation Instructions:‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooklng Guide” for additional safety and operating Information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT

or play with any part of the oven, or leave them unat-

tended near it. They could be

burned or injured.

DO NOT

might want above the oven.

Children could be burned or

injured while climbing on the door and the door could be damaged.

3. KEEP

oven when it is on. The oven walls, racks and door can get

hot enough to cause burns.

allow children to use

store things children

children away from the

Put oven racks where you want them before turning on the oven. Heated racks could cause severe burns.

Do not touch any part of the oven, especially the heating elements, until you know they are completely cool. Dark elements can still be hot enough to cause severe burns.

Let steam and hot air escape from the oven before removing food to prevent burns.

DO NOT

room. Persons in the room could be burned or injured, or a fire could start.

DO NOT

ing garments when using the oven. They could ignite if they touch a heating element and you could be burned.

6. DO tainers They could explode. The hot contents could burn and container particles could cause injury.

7. MAKE SURE

door all the way when adding or removing food to prevent

burns.

use the oven to heat a

wear loose or hang-

NOT

heat unopened con-

to open the oven

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIGUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RB770PXT

OVEN VENT

(on top)

CONTROL A’

AUTOMATIC

AUTOMATIC LIGHT SWITCH

/ ELEMENT

BROIL

OVEN RACK

AIR-FLOW

SILICONE HEAT

Copy your Model and Serial Numbers here...

If you need service or call with a question, have this information ready:

1. Complete

Numbers (from plate to the left of the oven door].

2. Purchase date from sales slip. Copy this information in these

spaces. Keep this book and your sales slip together in a handy place.

Thank you for purchasing a

Whlrlpool product. Please complete and mail the Owner Registration

Card furnlshed

Model and Serial

Model Number

Serial Number

Purchase Date

Service Company Phone Number

wlth this product.

AIR-FLOW

OVEN DOOR

Using your oven

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER* Clock handles many different types of functions. The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes.

Twenty-five minutes east six o’clock

When using the Min/Sec Timer, the display shows minutes and seconds in the following sequence.

- For settings from 1-59 seconds, each second will show in the display.

-For settings from I-10 minutes, the display will increase in 10 second increments.

- For settings from IO-99 minutes, the display will increase in 1 minute increments.

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Forty-five minutes east twelve o’clock.

continued on next page

When using the Bake Hours and/or Stop Time, the display shows hours and minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operatlng hints may be found on page 16.

Setting the Electronic Clock

When you first plug in the oven or if your electricity goes off for a while, each light in the display will flash in sequence.

Push In and hold both the MlnlSec Timer Button and Bake Hours Bulton.

the Display and the Signal Lights will go off.

“0:OO” will show in

Then, 4 eights and the MinISec Timer and Bake Hours signal lights will flash. The flashing means that

the clock is ready to be set.

2. Turn the Set Knob to set the right tlme of day.

clockwise increases the numbers. Turning the knob counterclockwise decreases the numbers. The display will show the time you set in hours and minutes.

Turning the knob

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

It can be set in minutes and seconds

Push in the Min/Sec Timer Button.

The Signal Light will come on and the Display will show “0O:OO:’

up to 99 minutes. The timer beeps when

2. Turn the Set Knob until the desired time shows in the Display.

Turning the knob clockwise increases the numbers, while turning the knob counterclockwise decreases the numbers.

After sefflng the tlme you want,

the Timer Light will stay on and the

Display will start counting down in seconds.

When the tlme is up,

beeps for l-2 minutes. To stop, push the Min/Sec Timer Button.

the Timer

Baking in the Upper Oven

Positlon the rack(s) properly before change rack position,

at front and pull out.

Set Upper Oven Selector to BAKE.

will come on.

turning on the oven.

The Upper Oven “ON” Light

lift rack

The rack(s) should be placed so the top of the food will

be cen-

tered In the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides

of the

pan and the oven walls and other pans. For more Information see the “Cooking Guide:

3. Set Upper Oven Temperature Control to the baklng temperature you want.

Heating Light will come on.

The Upper Oven

4. When the Upper Oven Heating Light first goes off, the oven is preheated.

Put food in the oven.

Note: Oven racks, walls and

door will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The

Upper Oven Signal Light will turn on and off with the elements. The top element helps heat during

baking, but does not turn red.

5. When baking is done, turn both the Upper Oven Selector and Upper Oven Temperature Control to OFF. The Upper Oven “ON” light will go off.

Baking in the Lower Oven

Position the rack properly before

change rack position,

at front and pull out.

turning on the oven.

lift rack

The rack(s) I, ..,...the top of the food will be centered

in the oven. Always

leave at least 1 y2 to 2 inches (4-5 cm] between the sides of the pan

and the oven walls and other pans. For more information, see

the “Cooklng Guide:

2. Set the Lower Oven Temperature Control to the baking temperature you want. The Lower Oven Heating Light will come on. The oven is preheated when the Lower Oven Heating Light first goes off.

Lower Oven

to OFF. The Lower Oven “ON” Light

will go off.

ne, turn the

kmperature Control

3. Put food in the oven.

Note: Oven racks, walls and doors will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven Heating Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.

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