Whirlpool RB770PXT User Manual
BUILT-IN
OVEN
Self-Cleaning &
Continuous-Cleaning
Model RB770PXT
Yashers Clolhes Dryers. Freezers Relr~petalor-Freezer, Ice Makers DIshwashers, Bwll-In Ovens and Surlace Unils, Ranpes, Microwave Ovens. Trash Compaclc
Contents
BEFORE YOU USE YOUR OVEN
IMPORTANT SAFETY
INSTRUCTIONS
PARTS AND FEATURES
USING YOUR OVEN
The Electronic MEALTIMER*
Clock.
Setting the Electronic
Clock.
Us$in;re Electronic Minute
Baking in the Upper’&& :
Baking in the Lower Oven
Adjusting the Oven
Temperature Control
Broiling in the Upper Oven
Broiling in the Lower Oven
01988 Whirlpool Corporation
Page
10
11
12
2
Using the Electronic
Automatic MEALTIMER’
3
4
5
5
6
c3
9
Clock..................... 13
Other Operating Hints 16
Oven Vent. 16
The Oven Door 16
CARING FOR YOUR OVEN
Control Panel and Knobs 17
Using the Self-Cleaning
Cycle . 18
The Continuous-Cleaning
Lower Oven 22
Cleaning Chart , 24
Oven Lights 25
IF YOU NEED SERVICE OR
ASSISTANCE . 26
WHIRLPOOL OVEN WARRANTY 27
Page
17
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Before you use your oven
Read and carefully follow “INSTALLATION INSTRUCTIONS” packed with
your oven.
Read this Use & Care Guide and the Cooking Guide carefully for important use
and safety information. Store this literature in a convenient place for future use.
It Is your personal responsibility and obligation to be sure your oven:
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Has been installed where it is protected from the elements.
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Has been installed and leveled in a wall or cabinet that will hold the weight.
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Has been properly connected to an electrical supply and grounded.
(See “Installation Instructions:‘)
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Is not used by anyone unable to operate it properly.
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Is properly maintained.
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Is used only for jobs expected of a home oven.
See your “Cooklng Guide” for additional safety and operating Information.
IMPORTANT
SAFETY INSTRUCTIONS
1.
DO
NOT
or play with any part of the
oven, or leave them unat-
tended near it. They could be
burned or injured.
2.
DO NOT
might want above the oven.
Children could be burned or
injured while climbing on the
door and the door could be
damaged.
3. KEEP
oven when it is on. The oven
walls, racks and door can get
hot enough to cause burns.
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allow children to use
store things children
children away from the
Put oven racks where you
want them before turning on
the oven. Heated racks
could cause severe burns.
Do not touch any part of the
oven, especially the heating
elements, until you know they
are completely cool. Dark
elements can still be hot
enough to cause severe burns.
Let steam and hot air escape
from the oven before removing food to prevent burns.
4.
DO NOT
room. Persons in the room could
be burned or injured, or a fire
could start.
5.
DO NOT
ing garments when using the
oven. They could ignite if they
touch a heating element and
you could be burned.
6. DO
tainers They could explode.
The hot contents could burn
and container particles
could cause injury.
7. MAKE SURE
door all the way when adding
or removing food to prevent
burns.
use the oven to heat a
wear loose or hang-
NOT
heat unopened con-
to open the oven
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FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIGUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
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- SAW THESE INSTRUCTIONS -
Parts and features
Model RB770PXT
OVEN
VENT
(on top)
CONTROL A’
AUTOMATIC
AUTOMATIC
LIGHT SWITCH
/ ELEMENT
BROIL
OVEN RACK
AIR-FLOW
SILICONE HEAT
Copy your Model and Serial Numbers here...
If you need service or call with a question, have this information ready:
1. Complete
Numbers (from plate to the left
of the oven door].
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book and your
sales slip together in a handy place.
Thank you for purchasing a
Whlrlpool product. Please complete and mail the Owner Registration
Card furnlshed
4
Model and Serial
Model Number
Serial Number
Purchase Date
Service Company Phone Number
wlth this product.
AIR-FLOW
OVEN DOOR
Using your oven
The Electronic MEALTIMER* Clock
The Electronic MEALTIMER* Clock handles many different types of functions.
The following operating hints may be helpful when using the clock:
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The numbers on the display change rapidly when turning the Set Knob.
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When setting the Time-of-Day Clock, the display shows hours and minutes.
Twenty-five minutes east
six o’clock
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When using the Min/Sec Timer, the display shows minutes and seconds in
the following sequence.
- For settings from 1-59 seconds, each second will show in the display.
-For settings from I-10 minutes, the display will increase in 10 second
increments.
- For settings from IO-99 minutes, the display will increase in 1 minute
increments.
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Forty-five minutes east
twelve o’clock.
continued on next page
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When using the Bake Hours and/or Stop Time, the display shows hours
and minutes.
Two-hours and fifteen Eleven-hours and fifty-nine
minutes. minutes.
Other operatlng hints may be found on page 16.
Setting the Electronic Clock
When you first plug in the oven or
if your electricity goes off for a while,
each light in the display will flash
in sequence.
1.
Push In and hold both the
MlnlSec Timer Button and Bake
Hours Bulton.
the Display and the Signal Lights
will go off.
“0:OO” will show in
Then, 4 eights and the MinISec
Timer and Bake Hours signal lights
will flash. The flashing means that
the clock is ready to be set.
2. Turn the Set Knob to set the right
tlme of day.
clockwise increases the numbers.
Turning the knob counterclockwise decreases the numbers. The
display will show the time you
set in hours and minutes.
Turning the knob
Using the Electronic Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
It can be set in minutes and seconds
1.
Push in the Min/Sec Timer Button.
The Signal Light will come on and
the Display will show “0O:OO:’
up to 99 minutes. The timer beeps when
2. Turn the Set Knob until the desired time shows in the Display.
Turning the knob clockwise increases the numbers, while turning the knob counterclockwise
decreases the numbers.
After sefflng the tlme you want,
the Timer Light will stay on and the
Display will start counting down
in seconds.
When the tlme is up,
beeps for l-2 minutes. To stop,
push the Min/Sec Timer Button.
the Timer
Baking in the Upper Oven
1.
Positlon the rack(s) properly
before
change rack position,
at front and pull out.
2.
Set Upper Oven Selector to
BAKE.
will come on.
turning on the oven.
The Upper Oven “ON” Light
To
lift rack
The rack(s) should be placed so
the top of the food will
be cen-
tered In the oven. Always leave
at least lY2 to 2 inches (4-5 cm]
between the sides
of the
pan
and the oven walls and other
pans. For more Information see
the “Cooking Guide:
3. Set Upper Oven Temperature
Control to the baklng temperature you want.
Heating Light will come on.
The Upper Oven
4. When the Upper Oven Heating
Light first goes off, the oven is
preheated.
Put food in the oven.
Note: Oven racks, walls and
door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Upper Oven Signal Light will turn
on and off with the elements. The
top element helps heat during
baking, but does not turn red.
5. When baking is done, turn both
the Upper Oven Selector and
Upper Oven Temperature Control to OFF. The Upper Oven “ON”
light will go off.
Baking in the Lower Oven
1.
Position the rack properly
before
change rack position,
at front and pull out.
turning on the oven.
lift rack
To
The rack(s) I, ..,...the top of the food will be centered
in the oven. Always
leave
at least 1 y2 to 2 inches (4-5 cm]
between the sides of the pan
1
and the oven walls and other
pans. For more information, see
the “Cooklng Guide:
2. Set the Lower Oven Temperature
Control to the baking temperature
you want. The Lower Oven Heating
Light will come on. The oven is
preheated when the Lower Oven
Heating Light first goes off.
4.
Lower Oven
to OFF. The Lower Oven “ON” Light
will go off.
ne, turn the
kmperature Control
3. Put food in the oven.
Note:
Oven racks, walls and doors
will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven Heating Light will turn
on and off with the elements. The
top element helps heat during
baking, but does not turn red.
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