Whirlpool RB47OPXL User Manual
ol 27-INCH BUILT-IN SELF-CLEANING &
CONTINUOUS-CLEANING
ELECTRIC OVENS Model RB170PXL
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■ Control Panel
Automatic
’Upper Oven
Light Switch
Manual Oven
Light Switch
Copy Your Model and Serial Numbers Here
vCL, need service. oi call with a question have? th^s
nicrniafion ready
' Complete Model and Serial Numbers (irom the plate
lust behind the upper oven door)
■Model and Serial
Number Plate
Broil Element
iá
Model N urn Dfef
Serioi Number
Oven Rack Guide
Bake Element
Self-Cleaning
Upper Oven
Air-Flow Oven Door
' Fiberglass Heat Seal
' Continuous-Cleaning
Lower Oven
2 Purchase date from your sales slip
Copy this information in these spaces. Keep this book,
your warranty and the sales slip together in a handy
place
See the “Cooking Guide" for important safety information.
^ofcnase Date
Serv'ce Comoony and Phone Number
Your responsibilities...
Proper installation and safe use of the oven are your personal
responsibilities. Read this "Use and Care Guide" and the "Cooking
Guide"carefuiiy for important use and safety information.
Installation
You must be sure your oven Is...
• installed and leveled in a wall
or cabinet that will hold the
weight;
• installed in a well-ventilated
area protected from the
weather;
• properly connected to the cor
rect electric supply and
grounding, (See "Installation
Instructions.")
Proper use
You must be sure your oven Is...
• used only for jobs expected of
home ovens;
• used only by people who can
operate it properly;
• properly maintained.
Contents
Your Responsibilities
Installation...................................................................... 2
Proper Use .................................................................... 2
Safety............................................................................. 3
Using Your Ovens
Baking in Either Oven
Adjusting the Oven Temperature Oontrols .... 4
Broiling in EitherOven
Oven Rack Positions ......................................................... 5
Setting the Olock ............................................................... 6
Using the Minute Timer...................................................... 6
Using the Automatic MEALTIMER Olock
Oven Lights........................................................................ 8
Oven Vents
Oleaning and Caring For Your Ovens
Control Panel and Knobs
Cleaning Chart .............................................................. 9
The Lower Oven Door.................................................. 10
The Self-Cleaning Upper Oven
The Continuous-Cleaning Lower Oven ....................... 14
If You Need Service or Assistance
1. Before Calling for Assistance
2. If You Need Assistance.......................................... 16
3. If You Need Service
4. If You Have a Problem
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©1986 Whirlpool Corfjoration
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Safety Remove Consumer Buy Guide Label before using your oven.
Don't touch any part of
the oven, especially
heating elements, until
you know they are
completely cool.
• DO NOT use wet pot-
holders. They can
DO NOT allow children
to use or play with the
oven.
DO NOT store things chil
dren might want above
the oven. Too much
weight on an open oven
door can damage the
door.
Let steam and hot air
escape from the oven
before moving food.
cause steam burns.
• DO NOT wear loose
clothing while using
the oven, or use bulky
towels or cloths for
potholders. They can
catch fire if they touch
a hot eiement.
KEEP children away from
the oven when it is ON.
The oven frame walls, racks
and door can get hot
enough to cause burns.
’ Put oven racks where
you want them before
turning on the oven.
DO NOT heat unopened
containers. They can
explode.
• FOR YOUR SAFETY •
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Using your ovens
Automatic
MEALTIMER Clock
Minute Timer Upper Oven
Stop Time
Knob
Manual Oven
Light Switch
Adjustable Lower Oven
Temperature Control
Adjustable Upper Oven
Temperature Control
Selector
SETTING THE CONTROLS
BAKING IN EITHER OVEN
1. Put oven 'ocks where you wont them
[See page 5 for suggestions.)
2. Set Oven Selector to BAKE.
3. Set Oven Tennperature Control to ttie bak
ing temperature you want
4. Let the oven preheat until the Signal Light
goes off.
5. Put food n the oven
6. When dc ne baking, turn both knobs to
OFF
During baking, the elements will turn on
and oft to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal Light will turn
on and off with the elements.
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed graduo' >
over the years The accurate setting of your new ovens can seem different if you
think either c' both oven temperatures need adjusting, follow these steps
Locking Screw
1. Pull the Oven Tem
perature Control
straight o1.
Loosen the lock
ing screw:
NOTICE position
of notches
Tighten the locking screw. Replace the knob.
3. To lower the
temperature, move
a notch closer to LO
Each notch equals
about 10°F (5°C]
4. To raise the
temperature, move
a notch deserto HI.
Each notch equals
about 10°F (5°C),
■ Tmk
BROILING IN EITHER OVEN
1. Place the rack where/ou
want It io'broiling (See
below fO' suggestions 1
4. Set Oven Temperature
Control ti) BROIL (Set o
lower tei iperature fc’
slower booiling See
below)
Broiling can be slowed by setting the Oven Temperature Control to a setting
lov/erthan BROIL, When its on BROIL, the broil element is on all the time, Wheh It’s
or^ a temperature, the element turns off and on The lower the setting, the shorter
thi i times when the element is on.
There are two racks in the upper oven and one rack in the lower oven.
2. Put broiler pan and toed
on the rack
During broiling the oven
door must be partly open
A built-in stop will hold
there
The Oven Selector must be on BROIL and the door partly
open for all broiling temperatures.
It
3. Set Oven Selector to
BROIL,
6. When broiling is done,
turn both knobs to OFF,
OVEN RACK POSITIONS
Position racks betöre turning on the oven.
The racks can be used in either oven.
Broil Element
Lid rack at front and pull out
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven
Always leave at least 1' ^ to 2 inches
(4-5 cm) between the sides of a pan and ttie
oven wall and another prtn For more informa
tion, see the Cooking Giiide "
Adjust the top rack so the food to be broiled is
at a suggested distahce from the broil element,
(see page 6), ALWAYS broil with the door open
to the broil-stop.
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