Whirlpool RB275PXV, RB276PXV User Manual

BUILT-IN

OVEN

Self-Cleaning & Continuous-Cleaning

Models RB275PXV (Shown) RB276PXV (White)

Contents

BEFORE YOU USE YOUR OVEN. IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR OVEN

Electronic MEALTIMER*

Clock

Setting the Electronic Clock Using the Electronic

Minute Timer

Using the Oven Controls

Baking in the Upper Oven Baking in the Lower Oven Adjusting the Oven

Temperature Controls Broiling in the Upper Oven Broiling in the Lower Oven

Using the Electronic

Automatic MEALTIMER*

Clock _,,......_..........

L

Paw

-2

Other Operating Hints 16 Oven Vent 16 Optional Rotisserie 16

3 4

Optional Door Panel Pat 16

CARING FOR YOUR OVEN..

5

Control Panel and Knobs 17 Oven Door 17

5

Using the Self-Cleaning

6

10 11 12

Cycle 18

Continuous-Cleaning

LowerOven............... 22

Cleaning Chart 24 Using and Replacing the

Light Bulbs 25

IF YOU NEED SERVICE OR ASSISTANCE 26 WHIRLPOOL OVEN WARRANTY 28

13

01988 Whirlpool Corporation

Page

17

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Before you use your oven

Read and carefully follow the Installation Instructions packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use and safety information. Store this literature in a convenient place for future use.

It Is your personal responslbillty and obligation to be sure your oven:

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Has been installed where it is protected from the elements.

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Has been installed and leveled in a wall or cabinet that will hold the weight.

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Has been properly connected to electrical supply and grounded. (See Installation Instructions.)

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Is not used by anyone unable to operate it properly.

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Is properly maintained.

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Is used only for jobs expected of a home oven.

See Cooking Guide for Important safety and use information.

2

IMPORTANT

SAFETY INSTRUCTIONS

1.

DO

NOT allow children to use or play with any part of the oven, or leave them unattended near it. They could be burned or injured.

2.

DO NOT

might want above the oven. Children could be burned or injured while climbing on the door and the door could be damaged.

3. KEEP

oven when it is on. The oven walls, racks and door can get hot enough to cause burns.

. Put oven racks where you

want them before turning on the oven. Heated racks could cause severe burns.

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Do not touch any part of the oven, especially the heating elements, until you know they are completely cool. Dark elements can still be hot enough to cause severe burns,

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

store things children

children away from the

DO NOT

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

IGNITE CAUSING EXPLOSION AND/OR FIRE.

. FOR YOUR SAFETY

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Let steam and hot air escape from the oven before removing food to orevent

4.

DO NOT

room. Persons in the room could be burned or injured, or a fire could start.

5.

DO NOT

garments when They could ignite if they touch a heating element and you could be burned.

6.

DO NOT

tainers, they could explode. The hot contents could burn you and container particles could cause injury.

7. When adding or removing food.

use the oven to heat a

wear loose or hanging

heat unopened con-

MAKE SURE

door all the way to

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burns.

using me oven.

to open the oven

prevent burns.

AND

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product.

the form below. Have this information ready if you need service or call with a question.

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Copy model and serial numbers

from plate (behind the oven door on the oven frame) and purchase date from sales slip.

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Keep this book and sales slip together in a handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Then complete

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Parts and features

Models RB275PXV and RB276PXV

ELECTRONIC MEALTIMER’ OVEN LIGHT CLOCK/MINUTE TIMER SWITCH

(on toPI

OVEN VENT \

\

CONTROLPANEL

MODEL AND SERIAL NUMBER PLATE

LOCK LEVER

COVER PANEL

/

I

AUTOMATIC UPPER OVEN

, LIGHT SWITCH

1 BROIL

SELF-CLEANINGUPPER OVEN

HEAT SEAL -

BROIL ELEMENT -

HEAT SEAL y

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4

- BAKE ELEMENT

%- OVEN DOOR

LINER

LOWER OVEN “HEATING” SIGNAL LIGHT SIGNAL LIGHT

LOWER OVEN TEMPERATURE CONTROL

/

UPPER OVEN SELECTOR

UPPER OVEN “HEATING”

UPPER OVEN TEMPERATURE CONTROL

/

LOWER OVEN “ON” SIGNAL LIGHT

I I \

UPPER OVEN “ON” UPPER OVEN “LOCKED” SIGNAL LIGHT

SIGNAL LIGHT

Using your oven

The Electronic MEALTIMER* Clock

The electronic MEALTIMER* Clock handles many different types of functions. The following operating hints may be helpful when using the clock:

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The numbers on fhe Display change rapidly when turning the Set Knob.

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When setting the Time-of-Day Clock, the Display shows hours and minutes.

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Twenty-five minutes past Forty-five minutes past six o’clock. twelve o’clock.

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When using the Min/Sec Timer, the Display shows minutes and seconds in

the following sequence.

- For settings from 1-59 seconds, each second will show in the Display.

- For settings from l-10 minutes, the Display will increase in 10 second increments.

continued on next page

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- For settings from IO-99 minutes, the Display will increase in 1 minute increments.

. When using the Bake Hours and/or Stop Time, the Display shows hours and

minutes.

Two-hours and fifteen

minutes.

Eleven-hours and fifty-nine minutes.

Other operating hints may be found on page 16.

Setting the Electronic Clock

When you first plug in the oven or if your electricity goes off for a while, each light in the Display will flash in sequence.

Then, 4 eights and the Min/Sec Timer and Bake Hours signal lights will flash. The flashing means that the clock is ready to be set.

1.

Push in both the Min/Sec Timer Button and the Bake Hours Button. “0:OO” will show in the Display and the Signal Lights will go off.

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2. Turn the Set Knob to set the right time of day. Turning the knob clockwise increases the numbers, while turning the knob counter-

clockwise decreases the numbers. The Display will show the

time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up.

1.

Push in the Min/Sec Timer Button. The Signal Light will come on and the Display will show “0:OO:’

3. After setting the time you want,

the Signal Light will stay on and the Display will start counting down in seconds.

2. Turn the Set Knob until the desired time shows in the Display. Turning the knob clockwise increases the numbers, while turning the knob counterclockwise decreases the numbers.

When lhe time is up,

beeping sound. Push the Min/Sec Timer Button to stop the beeping. The

beeping will automatically stop after

1-2 minutes.

you will hear a

Using the Oven Controls

Baking in the Upper Oven

Position the rack(s) properly

before change rack position,

front and pull out.

turning on the oven.

lift rack at

To

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.

2. Set the Upper Oven Selector on BAKE. The Upper Oven “on” Signal Light will come on.

4. Put food in the oven.

NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The

Upper Oven “heating” Signal Light

will turn on and off with the

elements.

The top element helps heat during baking, but does not

8 turn red.

3. Set the Upper Oven Temperature Control to the baking temperature

you want. The Upper Oven “heating” Signal Light will come on.

The oven is preheated when the

Upper Oven “heating” Signal Light first goes off.

5. When baking is done, turn the Upper Oven Selector and the Upper Oven Temperature Control to OFF The Upper Oven “heating” and “on” Signal Lights will go OFF

both

Baking in the lower Oven

1 ”

1.

Position the rack(s) properly

before change rack posltlon,

front and pull out.

/7/n- -,

turning on the oven.

lift rack at

To

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.

2. Set the Lower Oven Temperature Control to the baking temperature you want, The Lower Oven “on” and “heating” Signal Lights will come on. The oven is preheated when the Lower Oven “heating”

Signal Light first goes off.

4. When baking is done, turn the Lower Oven Temperature Control to OFF. The Lower Oven “heating” and “on” Signal Lights will go OFF.

3.

Put food in the oven.

NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven “heating” Signal Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.