BEFORE YOU USE YOUR OVEN
IMPORTANT SAFETY
INSTRUCTIONS
PARTSANDFEATURES
USING YOUR OVEN
Electronic MEALTIMER* Clock
Setting the Electronic Clock
Using the Electronic
Minute Timer
Using the Oven Controls
Baking,.
Broiling
Using the Electronic
Automatic MEALTIMER*
Clock 11
~:I988 Whirlpool Corporation
Page
10
2
Other Operating Hints
Oven Vent
3
Optional Rotisserie
4
CARING FOR YOUR OVEN..
5
Control Panel and Knobs
5
Using the Self-Cleaning
6
7
8
8
Cvcle ,, 16
Cleaning Chart
Oven Light : : :
IF YOU NEED SERVICE OR
ASSISTANCE
WHIRLPOOL OVEN WARRANTY 24
Page
‘Tmk
Before you use your oven
Read and carefully follow the Installation Instructions packed with
your oven.
Read this Use & Care Guide and the Cooking Guide carefully for important
use and safety information. Store this literature in a convenient place for
future use.
It is your personal responsibility and obligation to be sure your oven:
l
Has been installed where it is protected from the elements.
. Has been installed and leveled in a wall or cabinet that will hold the weight.
. Has been properly connected to electrical supply and grounded.
(See Installation Instructions.)
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Is not used by anyone unable to operate it properly.
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Is properly maintained.
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Is used only for jobs expected of a home oven.
14
14
14
15
15
20
21
22
See Cooking Guide for important safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
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1.
DO NOT allow children to use or
play with any part of the oven or
leave them unattended near it
They could be burned or injurea
2. DO NOT store things children
might want above the oven C~II!dren coulu be burned or Injured
while climbing on the door anb
the door could be damaged
3. KEEP
children away from rhe
oven when It IS on. The oven walls,
racks and door can get hot
enougn to cause burns
* Put oven racks where you
vvant them before turning on
the oven Heated racks
:ould cause severe burVls
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Do not touch any part o: the
zven especially the heating
elements. until you know they
Jre completely cool. Dark elements can still be hot enough
+o cause severe burns.
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DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD
IGNITE CAUSING EXPLOSION AND/OR FIRE.
FOR YOUR SAFETY.
let steam and hot air escape
from the oven before removing
load to prevent burns.
4. DO NOT use the oven to heat a
room Persons in the room could
be burned or injured, or a fire
could start
5. DO NOT wear loose or hanging
garments when using the oven.
They could Ignite if they touch a
heating element and you could
ne burned
6. DO NOT heat unopened con!alners, they could explode. The
hot contents could burn you
and container particles could
,.:~.~use injury
7. Mien adding or removing food.
MAKE SURE to open the oven
door all the way to prevent burns.
- SAW THESE INSTRUCTIONS -
Thank you for buying a Whirlpool appliance. Please complete and mail
the Owner Registration Card provided with this product. Then complete
the form below. Have this information ready if you need service or call with
a question.
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Copy model ant senul numbers
from plate [behind the oven door
on the oven frame) and purchase
date from sales slip
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Keep this book and sales slip to- .
gether in a handy place
_
Model Number
Serial Number
Purchase Date
Service
Company Phone Number
Parts and features
Models RB265PXV and
MODEL AND
SERIAL NUMBER
PLATE
BROIL ELEMENT
SFI F-PI CAhllN~
-w-m ---.“#.,I.”
OVEN
RB
OVEN VENT
. . ‘1 . .
ELECTRONIC MEALTIMER*
3
COVER PANEL
----.-...-..V “.L,.
LIGHT SWITCH
OVEN RACK
GUIDE
-BAKE ELFMCNT
-- ~--- --_...-,.,
EVEN LIGHT
SWITCH
OVEN DOOR _
4
I I
HEAi SEAL
OVEN
SELECTOR SIGNAL LIGHT
“HEATING”
OVEN TEMPERATURE
CONTROL
“LOCKED”/
SIGNAL LIGHT
OVEN “ON”
SIGNAL LIGHT
Using the oven
The Electronic MEALTIMER* Clock
The electronrc MEALTIMER* Clock handles [many different types of functions.
The following operating hints may be helpful when using the clock:
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The numbers on the Display change rapidly when turning the Set Knob.
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When setting the Time-of-Day Clock, the Crsplay shows hours and minutes.
Twenty-five minutes past
six o’clock
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When using the Min/Sec Timer the Displav shows minutes and seconds in
the following sequence.
- For settings from 1-59 seconds, each second will show in the Display.
Forty-five minutes past
twelve o’clock
- For settings from I-IO minutes, the Display will increase in 10 second
increments.
continued on next page
- For settings from IO-99 minutes, the Display will increase in 1 minute
increments.
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When using the Bake Hour:; ana;or Stow
minutes.
‘~me. the Display shows hours and
Two-hours and fifteen
minutes. ~lnutes
Other operating hints may be found oc page 14.
Eleven-hour and fifty-nine
Setting the Electronic Clock
When you first plug in the oven or if
your electricity goes off for a while
each light in the Display will flasp 1’3
sequence
Then, 4 eights and the Min/Sec Timer
and Bake Hours signal lights will flash.
The flashing means that the clock is
:eady to be set.
1.
Push in both the Min/Sec Timer
Button and the Bake Hours Button
“0:OO” will show in the Display and
the Signal Lights will go off
2. Turn the Set Knob to set the right
time of day. Turning the knob
clockwise increases the numbers,
while turning the knob counterclockwise decreases the numbers. The Display will show the
time you set in hours and minutes
Using the Electronic Minute Timer
The Minute Timer does not start or stop the oven. It works like a kitchen timer
It can be set in minutes and seconds up to 99 minutes. You will hear beeps
when the set time is up.
1.
Push in the Min/Sec Timer Button.
The Signal Light will come on and
the Display will show “O:OO?
2. Turn the Set Knob until the desired
time shows in the Display. Turning
the knob clockwise increases the
numbers, while turning the knob
counterclockwise decreases the
numbers.
3. After setting the time you want,
the Signal Light will stay on and
the Display will start counting
down in seconds.
When the time is up, you will hear a
beeping sound. Push the Min/Sec
Timer Button to stop the beeping. The
beeping will automatically stop after
l-2 minutes.
Using the Oven Controls
Baking
. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 1% to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
2. Set the Oven Selector on BAKE.
The “on” Signal Light will come on.
4.
Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baKing, the elements will
turn on and off to keep fhe oven
temperature at the setting. The
“heating” Signal Light will turn on
and off with the elements
The top element helps heat
during baking, but does not
8 turn red.
3. Set the Oven Temperature Control
to the baking temperature you
want. The “heating” Signal Light
will come on. The oven is preheated when the’“heating” Signal
Light first goes off.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF. The
“heating” and “on” Signal Lights
will go OFF.
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