Whirlpool RB220PXK User Manual
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INCH BUILT-IN CONTINUOUS-CLEANING
ELECTRIC OVEN
Models RB2200XK; RB220PXK
Manual
Oven Light
Swifch
Aulontalic
Oven Light
Switch
Model and Serial
Number Plate
Broil Element
Oven Rack Guide
Silicone Heat Seal
, Bake Element
Foil Liner
Removable
Oven Door
Copy Your Model and Serial Numbers Here
if you need service, o' cail with a question, have this
information ready: •' ■ 1 Complete Model and Serial Numbers (from the plate
lust behind the oven door). n- ; •
2 Purchase date from vour sales slip
Copy this information in these spaces. Keep this book
your warranty and the sales slip together in a handy
place. se rvice Company end Pnone Numiber
Seethe “Cooking Guide” for important safety information.
Your responsibilities...
Proper installation and safe use of the oven are your personal
responsibilities. Read this "Use and Care Guide” and the "Cooking
Guide” carefully for important use and safety information.
Installation
You must be sure your oven is...
• installed and leveled in a wall
or cabinet that will hold the
weight;
• installed in a well-ventilated
area protected from the
weather;
• properly connected to the cor
rect electric supply and
grounding. (See "Installation
Instructions,")
Proper ttse
You must be sure YOur oven is...
• used only for jobs expected of
home ovens;
• used only by people who can
operate it properly;
• properly maintained.
Content
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Safety
DO NOT allow children
to use or play with the
oven.
DO NOT store things chil
dren might want above
the oven. Too much
weigh f on an open oven
door can damage the
door.
• Don't touch any part of
the oven, especially
heating elements, until
you know they are
completely cool.
Let steam and hot air
escape from the oven
before moving food.
• DO NOT use wet pot-
holders. They can
cause steam burns.
• DO NOT wear loose
clothing while using
the oven, or use bulky
-tewels or cloths tor
potholders. They can
catch fire if they touch
a hot element.
The oven frame, walls,
racks and parts of the
door can get hot
enough to cause burns.
Remove the Consumer Buy Guide Label before using your oven.
Put oven racks where
you want them before
turning on the oven.
DO NOT heat unopened
containers. They can
explode.
Use foil on the oven bot
tom only as suggested
on page 11. Shock or fire
hazard can result from
improper use.
Using your oven
Automatic MEALTIMER’ Clock
Minute Timer
Start Time Knob Stop Time Knob
Manual Oven Light Switch Oven Seiector
SETTING THE CONTROLS
BAKING
1. Put oven racks where you want them.
(See page 5 for suggestions )
2. Set Oven Selector to BAKE.
3. Set Oven Temperature Control to the bak
ing temperature you want.
4. Let the oven preheat until the Signal Light
goes off.
5. Put food in the oven.
6. When done baking, turn both knobs to
OFF.
Oven Signal Light
Adjustable Oven Temperature Control
r
During baking, the elements will turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal Light will turn
on and off with the elements.
RESETTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradually
overthe years. The accurate setting ot your new oven can seem different
If you think the oven temperature needs adjusting, follow these steps:
1. Pull out the center
of the Oven Tem
perature Control.
Loosen the lock
ing screw.
Tighten the locking screw. Replace the knob.
3. To lower the tern
perature, move
black ring so tooth is
cioserto LO. Each
notch equais
about 10°F (5'C).
OFF
Tooth
To raise the tem
4.
perature, move
biack ring so tooth
deserto Hi, Each
notch equais
abouttO F (5 0).
Notches
■Tmk
BROILING
1. Place the rack where you
want it tor broiling. (See
below tor suggestions,)
\ AN i oven temp
Set Oven Temperature
Oontrol to BROIL. (Set on a
lower temperature for
slower broiling. See
below.)
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it's on BROIL, the broil element is on all the time. When it's
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.
The Oven Selector Knob must be on BROIL and the door partly open for all
broiling temperatures.
2.
Put broiler pan and tood
on the rack.
5. During broiling the oven
door must be partly open,
A built-in stop will hold it
there.
OVEN RACK POSITIONS
Position racks before turning on the oven.
3. Set Oven Selector to
BROIL
When broiling is done,
turn both knobs to OFF.
Broil Element
I
Lift rock at
front and
pull out.
BAKING OR ROASTING
Food for baking or roasting should be
plaoed in the center of the oven.
Always leave at least 1 ' 2 to 2 inches
(4-5 cm) between the sides of a pan and the
oven wall and another pan. For more informa
tion, see the "Cooking Guide, "
BROILING
Adjust the top rack so the food to be broiled
is at a suggested distance from the broil ele
ment. (See page 6.) ALWAYS broil with the
door open to the broil-stop.
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