Whirlpool RB17UPXL User Manual
0127-1~~~
BUILT-IN SELF-CLEANING 8r
CONTINUOUS-CLEANING
ELECTRIC OVENS Model RB17UPXL
Control Panel
Automatic
Upper Oven
Ltghf Switch
Manual Oven
Light Switch
Copy Your Model and Serial Numbers Here
If you need service. or call with a questlon, have this
Information ready
1
Complete
just behind the upper oven door]
2. Purchase date from your sales slip
Copy this information In these spaces Keep this book,
your warranty and the sales slip together in a handy
place.
Model and Serial Numbers (from the plate
See the “Cooking Guide” for important safety information.
- tvloctd and Serial
Continuous-Cleaning
Model Number
_~
-~ ~-
Serwce Company and Phone Number
Serial Number
Purchase Dote
Number Plate
Broil Element
Lower Oven
~--
Your responsibilities l . .
Proper installation and safe use of the oven are your personal
responsibilities. Read this”Use and Care Guide”and the “Cooking
Guide”carefully for important use
and safety information.
Installation
You must be sure your ove In is...
l
installed and leveled in
or cabinet that will hold the
weight;
l
installed in a well-ventilated
area protected from the
weather;
l
properly connected to the correct electric supply and
grounding. (See “Installation
Instructions.“)
a wall
Proper use
You must be sure your oven is...
l
used only for jobs expected of
home ovens;
l
used only by people who can
operate it properly;
ti properly maintained.
Contents
Your Responsibilities
Installation
Proper Use
Safety
Using Your Ovens
Baking in Either Oven
Adjusting the Oven Temperature
Broiling in Either Oven
Oven Rack Positions
Setting the Clock : :
Using the Minute Timer
Using the Automatic MEALTIMER Clock
Oven Vents
Oven Lights
Cleaning and Caring For Your Ovens
Control Panel and Knobs
Cleaning Chart : : : : 1 : : : : : : 1..
The Lower Oven Door
The Self-Cleaning Upper Oven
The Continuous-Cleaning Lower Oven
If You Need Service or Assistance
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
Controls
Page
7
1 :
: : : : : :
*Tmk I’-
3
Using your ovens
Automatic Stop Time
MEALTIMER Clock Knob
I
Minute Timer
/
Start Time
Knob
Manual Oven
Light Switch
/
Lower Oven
Selector
SETTING THE CONTROLS
BAKING IN EITHER OVEN
1.
Put oven racks where you want them.
[See page 5 for suggestions.)
2. Set Oven Selector to BAKE
3. Set Oven Temperature Control to the baking temperature you want.
4. Let the oven preheat until the Signal Light
goes off
5. Put food in the oven.
6. When done baking, turn both knobs to
OFF
Adjustable Lower Oven
Temperature Control
/
Lower Oven Clean Light
Signal Light
Durlng baking, the elements will turn on
and off to help hold the oven temperature at
the settlng. (The top element will never turn
red, but will be hot.) The Slgnal Light will turn
on and off wlth the elements.
/
Lock Light
Adjustable Upper Oven
Temperature Control
/
Upper Oven Upper Oven
Signal Light
\
Selector
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
Locking Screw
3.
1.
Pull the Oven Tern- 2. Loosen the lockperature Control
straight off
ing screw;
NOTICE position black part of
of notches
Tighten the locking screw. Replace the knob.
To lower the temperature, move
knob closer to LO.
Each notch
equals about 10 F
(5 Cl.
4.
To raise the temperature, move
black part of
knob closer to HI.
Each notch
equals about 10 F
(5 Cl.
‘Tmk
BROILING IN EITHER OVEN
1.
Place the rack where you
want it for broiling. (See
below for suggestions.)
2. Put broiler pan and food
on the rack.
3.
Set Oven Selector to
BROIL.
4. Set Oven Temperature
Control to BROIL. (Set on a
lower temperature for A built-jr- stop will hold it
slower broiling. See
below.)
Broiling can be slowed by setting the Oven Temperature Control to a setting
lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.
The Oven Selector must be on BROIL and the door partly
5. During broiling the oven
door must be partly open.
there.
open for all brolllng temperatures.
OVEN RACK POSITIONS
Position racks before turnlng on the oven.
Lift rack at front and pull out.
6. When broiling is done,
turn both knobs to OFF.
Broil Element
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven.
Always leave at least 1% to 2 inches
(4-5 cm] between the sides of a pan and the
oven wall and another pan. For more information, see the “Cooking Guide.”
BROILING
Adjust the top rack so the food to be broiled is
at a suggested distance from the broil element,
(see page 6). ALWAYS broil with the door open
to the broil-stop.
5
Loading...