Whirlpool RB170PXL User Manual
AVhirlpOOl 27-INCH BUILT-IN SELF-CLEÁÑING&
ELECTRICOVENS Model RB170PXL
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CONTINUOUS-CLEANING
• Control Panel
Automatic
'Upper Oven
Light Switch
III
• Manual Oven
Light Switch
Model and Serial
Number Plate
• Broil Element
' Oven Rack Guide
' Bake Element
Self-Cleaning
Upper Oven
Air-Flow Oven Door
Fiberglass Heat Seal
- Continuous-Cleoning
Lower Oven
If you need service, or call with a question, have this
information ready:
1 Complete Model and Serial Numbers (from the plate
just behind the upper oven door).
2, Purchase or installation date from your sales slip
Copy this information in these spaces Keep this book,
your warranty and the sales slip together in a handy
place
Soo the “Cooking Guido" for importanJ safety Iniormaiion.
Copy Your Model and Serial Numbers Here
Model Number
Serial Number
Purchose/lnslaiiahon Dale
Service Company and Phone Number
Youriespo^bilities...^ -'i ir,*:;«» ,
Proporlnitallatlonbndiafeui«oftheov0nareyourp«nonalv‘ ' ^
responilbllltles. Road №I«"US0 and Car« Guld«” and th«"C0Qklng
Guid«" carefully for Important ui« and safety Information.
Instaflation^
. You mutt bo turo your evon It... ‘
a Installed and leveled In a wall
or cabinet that will hold the '
weight: ' , '
• Installed In a well-ventlloted . .
area pratected fromfhe '.
weather;
e properly connected to the cor
rect electric supply and
grounding. (See 'Installation
instructions.') .
Proper ttse
You mutt be sure your oven It...
• used only for jobs expecled of
home ovens;
< used only by people who con
operote It properly;
• properly mairitained.
G>ntents
YourResponsibilities....................................................... 2
Installation
Proper Use
Safety
Using YourOvens........................................................... 4
Baking in EitherOven ................................................. 4
Adjusting the Oven Temperature Controls ... 4
Broiling in EitherOven................................................. 5
Oven Rack Positions
Setting the Clock
Using the Minute Timer
Using the Automatic MEALTIMER Clock ...................... 7
Oven Vents..................................................................... 8
Oven Lights
Cleaning and Caring For YourOvens
Control Panel and Knobs ........................................... 9
Cleaning Chart ........................................................... 9
The Lower Oven Door
The Self-Cleaning Upper Oven
The Continuous-Cieaning Lower Oven
If You Need Service or Assistance
1. Before Calling for Assistance
2. If You Need Assistance....................................... 16
3. If You Need Service............................................ 16
4. If You Have a Problem ....................................... 16
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The oven frame, walls,
racks and parts of the
door con get hot
enough to cause burns
DO NOT heat unopened
containers They con
• Pul oven racks where
you want them before
turning on the oven.
Remove the Consumer Buy Guide Label before using your oven.
explode
Using your ovens
Automallc
MEALTIMER- Clock
\
Manual Oven
Light Switch
Adjustable Lower Oven Adjustable Upper Oven
Temperature Control Temperature Control
Minute Timer
Lower Oven Lower Oven Clean Light
Selector Signal Light
Lock Light
SETTING THE CONTROLS
BAKING IN EITHER OVEN
1. Pul oven racks Where you wanfthem,
(See page 6 for suggestions.)
2. Set Oven Selector to BAKE,
3. Set Oven Temperature Control to the bak
ing temperature you want.
4. Let the oven preheat until the Signal Light
goes oft
5. Pul food in the oven.
6. When done baking, turn both knobs to
OFF
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
Locking Screw
((( O ))
Notches-! Tooth
1. Pull the Oven Tem
perature Control
straight off.
2. Loosen the lock- 3< To lower the tern- 4.
ing screw; peralure, move
NOTICE position black part of
of notches. knob closer to LO.
Tighten the locking screw. Replace the knob.
During baking, the elements will turn on
and oft to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal Light will turn
on and off with the elements.
ioj
Each notch
equals abouMO F
(5C).
Upper Oven Upper Oven
Signal Light Selector
To raise Ihe tem
perature, move
black part of
knob closer to HI.
Each notch
equals about 10 F
(5 0)
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BROILING IN EITHER OVEN
1. Place the rack where you
want it for broiling, (See
below for suggestions.)
Set Oven Temperature
Control to BROIL. (Set on a
lower temperature for
slower broiling. See
below.)
Broiling can be slowed by setting the Oven Temperature Control to a selling
lower than BROIL, When It's on BROIL, the broil element is on all the time. When it's
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on.
The Oven Selector must be on BROIL and the door partly
Put broiler pan and food
on the rack.
5. During broiling the oven
door must be partly open.
A built-in stop will hold it
there.
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
3. Set Oven Selector to
BROIL,
6. When broiling is done,
turn both knobs to OFF.
Broil Element
Lift rack at front and pull out.
BAKING OR ROASTING
Food for baking or roasting should be
placed in the center of the oven.
Always leave at least IV2 to 2 inches
(4-5 cm) between the sides of a pan and the
oven wall and another pan. For more informa
tion, see the "Cooking Guide, ”
Adjust the top rack so the food to be broiled is
at a suggested distance from the broil element,
(see page 6) ALWAYS broil with the door open
to the broil-stop.
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