Whirlpool RB160PXY User Manual
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UseAndCam
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A Note To You
Important Safety
Instnxtions 3
Parts And Features 5
Using Your Oven 7
!Z%!tZing Cycle 26
Carin For
Your en 8v
If You Need Assistance
Or Setvice 37
Warranty 40
1-600-253-1301
Call ua with quedons or comments.
2
32
SELF-CLEANING ELECTRIC BUILT-IN
SINGLE AND DOUBLE OVENS
MODELS RB770PXY RB260PXY
RB760PXY RB17OPXY
RB270PXY RBIGOPXY
A Note To You
Thank you for buying a Whirlpool appliance.
You have purchased a quality, worldclass home appliance. Years of engineering experience have gone
into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have
developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain
your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Your safety is important to us.
This guide contains safety symbols and statements. Please pay special attention to these symbols and
follow any instructions given. Here is a brief explanation of the use of each symbol.
This symbol will help alert you to such dangers as
personal injury, burns, fire and electrical shock.
This symbol will help you avoid actions which
could cause product damage (scratches, dents,
etc.) and damage to your personal property.
Our Consumer Assistance Center number, l-800-253-1301,
is toll-free, 24 hours a day.
If you ever have a question concerning your appliance’s operation, or if you need service, first see “If
You Need Assistance Or Service” on page 37. If you need further help, feel free to call our Consumer
Assistance Center. When calling, you will need to know your appliance’s complete model number and
serial number. You can find this information on the model and serial number plate (see diagram on
page 5). For your convenience, we have included a handy place below for you to record these numbers,
the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book
and the sales slip together in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Phone
2
General
l
Read all instructions before
using the oven.
l
Install or locate the oven only
in accordance with the provided Installation Instructions.
The oven must be installed by
a qualified installer. The oven
must be
electrica
l
CAUTION: Do not store things
roperly connected to
P
supply and grounded.
children mi ht want above the
oven. Chil 2 ren could be
burned or injured while climbing on it.
l
Do not leave children alone
or unattended in area where
the oven is in use. They should
never be allowed to sit or stand
on an
could ‘b
l
Do not operate the oven if
part of the oven. They
e burned or injured.
it is damaged or not working
properly.
l
Do not use the oven for
warming or heatin the room.
Persons could be umed or
%
injured, or a fire could start.
l
Use the oven onl for its
intended use as escribed in CT
this manual.
l
Do not touch heating elements
or interior surfaces of oven.
Heating elements may be hot
even though they are dark in
color. Interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact heatin elements or
interior surfaces 0 oven until 3
they have had sufficient time to
cool. Other surfaces of the
oven may become hot enough
to cause bums: such as, the
oven vent opening, the surface
near the vent opening, the
oven door and window.
l
Do not wear loose or hanging
arments when usin s the oven.
hey could ignite if t
I?
ey touch
a hot heating element and you
could be burned.
l
Use only d
potholders. Moist
or damp po holders on hot 7
surfaces ma result in burns
from steam. b 0 not let
potholder touch hot heating
elements. Do not use a towel
or bulky cloth for a potholder. It
could catch on fire.
l
Keep oven vents unobstructed.
continued on next page
l
Do not heat unopened containers. They could explode. The
hot contents could cause
burns and container particles
could cause injury.
l
Do not store flammable materials on or near the oven. The
fumes can create an explosion
and/or fire hazard.
When using the oven
cycle from fiberglass insulation
and food decomposition. Significant exposure to these sub-
stances can cause cancer or
reproductive harm. Exposure
can be minimized by venting
with a hood or open window
and wiping out excess food
spills prior to self-cleaning.
l
Always
desired ocation while oven
osition oven rack(s) in
7
cool. If a rack must be removed while oven is hot, do
not let potholder contact hot
heating element in oven.
l
Use care when opening oven
door. Let hot air or steam
escape before removing or
replacing food.
Grease
l
Grease is flammable and
should be handled carefully.
Let fat cool before attempting
to handle it.
l
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin
covering with a weI&%%
cookie sheet or flat tray. Flam-
ing grease outside of pan can
be extinguished with baking
soda or, If available, a multlpurpose dry chemical or foamtype extinguisher:(
Care and cleaning
l
Small amounts of formaldehyde and carbon monoxide are
given off in the Self-Cleaning
IS
l
Do not use oven cleaners in
sin
le/upper oven. No commer-
cia ?
oven cleaner or oven liner
protective coating of any kind
should be used in or around
any part of the oven.
l
Before self-cleaning the single/
upper oven, remove broiler pan,
broiler rid, oven racks and
other u ? ensils. Do not use your
oven to clean miscellaneous
arts unless you are instructed
P
o do so in this Use and Care
Guide.
l
Do not clean door heat seal. It
is essential for a
Care should be ta
ood seal.
9n
en not to
rub, damage or move the seal.
Clean only parts recommended
in this Use and Care Guide.
l
Do not repair or replace any
part of the oven unless specifically recommended in this
manual. All other servicing
should be referred to a qualified
technician.
l
Disconnect the electrical supply
before servicing the oven.
4
- SAVE THESE INSTRUCTIONS -
Parts And Features
This section contains captioned illustrations of your appliance. Use them to become familiar with the
location and appearance of all parts and features.
Models RB770PX\‘, RB270PXY and RB17OPXY
(single oven models RB760PXY, RB260PXY and RBlGOPXY not shown)
Control
panel
Model and
8eriai
numb= plate -
Wf cleaning
upper ovan -
Broil element -
Bake
hlllent
I
Bake
&lnent
Automatic
lower oven
light mwitch
Standard-
cleaning
t lower
oven
5
Double oven control panel
LOWW
oven
8eledor control
LOW8f
oven
temperature
Upper oven
electronic
MEALTIMER- clock
with oven controls
and Minute Timer
Oven bn
indicator
light
Mania1
oven light
switch
Single oven control panel
Manual oven
light switch
Electronic
MEALTIMER- clock
with oven controls
and Minute Timer
6
Using Your Oven
In This Section
Positioning tacka and pans _..-.._._.._. -,.,7
For best air circulation _- -........-. - -...-... 9
Using duminum foil for baking -........ - -..._ 9
The eiectronic oven controls ----l--_l 9
Setting the clock,-------,.---,10
Using the electronic Minute Timer _----. 10
Using the Off/Cancel pad -......- .-... . ..-.... 11
Audible slgnais
Baking/roasting in the single/upper oven . . . . . 12
Baking/roasting in the lower oven . . . . . . . . . . . . . . . . . . 13
. ..-.......-...................... -.-...“ll
Page
Adjusting the oven temperature control ,--14
Page
Broiling in the single/upper oven _-..---- 15
Broiling in the lower oven ~~~~~~-~... 16
Broiling rack pocition chart,.---,,,,-. 17
Broiling tips,- . . ..--__ --------17
Energy saving tips ..-_--------- 17
Using the electronic MEALTIMER- control -. 18
The oven vent - . . . . . . . . .._...-...-. - . . ..--._ --27
Optional door panel pat . . . . . . . . . . . . . . . . ..-.._.......... 27
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you important information for efficient and safe use of your oven.
Positioning racks and pans
For baking/roasting with one rack, the rack should
be placed so the top of the food will be centered
in the oven. Always leave at least 1’12 to 2 inches
(4-5 cm) between the sides of the pan and the
oven walls and other pans.
.For pioper cooking, follow these guidelines
for specific foods:
l Angel and bundt cakes, yeast breads, frozen
pies, large roasts and turkeys-place rack on
lowest level.
l Casseroles, muffins, most quick breads and
meats-place rack on second or third level from
bottom.
l Cookies, biscuits, cakes and non-frozen pies-
place rack on second or third level from bottom.
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see a “Broiling rack position chart” on
page 17.
. Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
l If rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.
Personal Injury Hazard
For best air circulation
The hot air must circulate around the pans in the
oven for even heat to reach all parts of the oven.
This results in better baking.
l Place the pans so that one is not directly over
the other.
l Allow
l Use only one cookie sheet in the oven at one
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite comers of the oven rack.
Three or four pans
Place in opposite comers on each oven rack.
Stagger pans so no pan is directly over another.
NOTE:
longer cooking times and unsatisfactory baking or
roasting results. Use a reliable k3chen timer to
keep track of the cooking time.
wall near the back (single/upper oven). Poor
baking may result.
1
l/z to 2 inches (4-5 cm) of space around
each pan and between pans and oven walls.
time.
“Oven peekfng” may cause heat loss,
Do not allow pans to touch heat sensor on left
Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or
casseroles.
l Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger all
around than the dish holding the food.
l Do not cover the entire rack with aluminum foil.
It will reduce air circulation and cause poor
cooking results.
l Do not line oven bottom or entire oven rack with
foil or other liners. Poor baking will result.
Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could result in shock or fire hazard.
The electronic oven controls
(single/upper oven)
_’
sdector pads
pa&
Electronic
display
MEALTIMER
control pads
Clock Minute limer sat
set pad
pscb pada
and off pads
enter
csncei
pad
pad
There are two parts in the oven control section:
-The display
-The command pads
Instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the oven, a time of day
and ‘PF will show in the temperature display. lf
after you set the clock (page
10)
the display again
shows ‘PF, your electricity was off for a while.
Reset the clock
Display/clock
When you are not using the oven, this is an
accurate clock. When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command pads have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display
shows minutes and seconds in the following
sequence:
l For settings from 1-59 minutes, the display will
count down each second.
l For settings over 1 hour, the display will count
down each minute.
When using Cook Time and/or Stop Time, the
display shows hours and minutes.
Command pads
The command pads tell the oven what to do and
in what order. A few examples:
- Clock/Set tells the oven you are going to set the
clock
-Off/Cancel tells the oven to turn off.
Each command pad (except Off/Cancel and Start/
Enter) has its own indicator. The indicator comes
on when you touch the command pad.
Setting the clock
1. Push the Clock/Set pad. The colon flashes
and TIME will light up in the display.
2. Use the Hour and Minute pads to set the time
of day. Push the “up” (A) or “down” (V) pad(s)
until the correct time shows in the display.
3. Push the Start/Enter pad.
NOTE: If you do not want the clock time dis-
played, push and hold the Clock/Set pad for
4 seconds. To display the clock time again,
push the Clock/Set pad once.
Using the electronic Minute Timer
The Minute Timer does not start or stop the oven.
lt works like a kftchen timer. lt can be set in hours
and minutes up to 11 hours, 59 minutes. The
Minute Timer will display minutes and seconds for
settings under one hour. You will hear four
1 -second tones when the set time is up.
1. Push the Timer Set pad. TIMER will come on
and the display will show “0:OO” with the colon
flashing.
TIMER
2. Use the Hour and Minute pads to set the
desired time. Push the “up” (A) or “down” (V)
pad(s) until the correct time shows in the
display.
10
mm
3. Push the StarVEnter pad. The Minute Timer
will begin counting down immediately after the
timer is started.
When time is up, “End” will show in the large
display and you will hear four P-second tones.
You will also hear four 1 -second tones every
minute until you push one of the two Timer
pads.
NOTE:
and hold the Timer Set pad for 4 seconds.
To reactivate the tones, follow the same
procedure.
To disable the reminder tones, push
To cancel the Minute Timer:
l Push the Timer Off pad. The time of day will
show in the display.
Using the Off/Cancel pad (single/upper oven)
The Off/Cancel pad will cancel any command pad
except for the Timer Set pad. When the off/
Cancel pad is pushed, the display will show the
time of day or, if Minute Timer is also being used,
the time remaining.
Audible signals
Audible signals tell you if a function is entered
correctly or not. They also tell you when a cycle is
completed.
To shut off all signals except for the end-oftimer tone:
1.
Press and hold the Stop Time pad for 4
seconds.
2. A short tone will sound to tell you the signals
have been changed.
Repeat the above steps to turn the signals
back on.
11
Baking/roasting in the single/upper oven
Position the rack(s) properly
1.
the oven.
front and pull out. For further information, see
“Positioning racks and pans” on page 7.
2.
Push the Bake pad. 350”” will show in the
small display to indicate the preset temperature and BAKE will light up.
3. To cook at a different temperature, use the
Temp pad(s). Push A to raise the temperature
or V to lower the temperature in 5°F increments. Use these pads until the desired
temperature shows in the small display.
4. Push the Start/Enter pad. “Lo”“, HEAT and
BAKE show in the display to indicate that the
oven is preheating. The temperature will
increase in 5’ increments.
NOTE: The display will show “door” and a tone
will sound once a minute for 5 minutes if the
door is latched when you try to bake/roast.
any time after touching the Stan/Enter pad by
pushing just the Temp pad(s).
To change rack position,
You can change the temperature setting
before
turning on
lift rack at
5. When baking, preheat the oven. (Preheating is
not needed when roasting.) The oven is
preheated when you hear a one-second tone
and HEAT goes off.
6. Put food in the oven.
During bakinq/roasting, the elements will
turn on and off to keep the oven temperature
at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting is done, push the Cfff
Cancel pad. The time of day will show in the
display and all other displays will go off.
12
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