Whirlpool RB130PXK User Manual
01 24-INCH BUlLT-IN CONTINUQUS-CLEARHNG
ELECTRIC QVENS
~Models R0130PXK; Ri313QOXK
\
TCopy Your Model and Serial Numbers Here
8: Iob ‘lee: ,er-!. e
Inform&Ion read?
1 Complete Model an : jer:a Numbers (from the plate
just behind the uppe oveP door]
2 Purchase date from :;ur sales slop
Copy this ~ntormoflo~ :-, these spaces Keep thl: book
your warranty and the s,lles slip together in a handy
place
See the ‘Cooking Guide”for important safety information.
a!i end- a questlor: have this
Silicone Heat Seal
Moae’
Number
Serlol Number
Purc~‘ose Dq1e
Serwce Compony and Phone Number
Year respons%ilities.. .
Proper 1nstallutCon
responslblfitks. Read this “Use and Care Guide”and the”Cooking
Guide”carefully for important use and safety InformatIon.
You must be sure your oven k...
l
installed and teveied in a wall or
cabinet that will hold the weight;
l
installed in a well-ventilated
area protected from the
weather;
l
properly connected to the cor-
rect electric supply and
grounding. (See “Installation
Instructions.“)
You must bestwe your oven Is...
l
used only for jobs expected
of home ovens;
B used only by people who can
operate it properly;
l
properly muintalned.
“’
and sate use of
the oven are your personal
Contents
.Y:)J, Respc,nslb.ii::e.
:nstallatron
Proper use
Safety
Using Your Ovens
Baking in the Upper .)~e:
Baking in the Lower 3ver’
Resetting the Oven iemperarure Controls
Broiling rn the Upper Oven
Broiling In the Lower Oven
Oven Rack Positions
Clock and Minute timer
Using the Automatic NEALTIMER Clock
Oven Lights
Oven Vents
Optrona: Rotrsserre
Cleaning ond Carrng for Your Gven
Control Panel and Kiobs
Outer Oven Windows
Oven Doors
The Continuous-Cle~anlng Ovens
Cleanrng Chart
IF YOU NEED SERVICE OR ASSISTANCE
1, Before Callrng for Assrstance
2. If You Need Assistance
3. If You Need Servroe
4. II You Have 0 Protllem
9
9
9
‘0
IO
IO
11
12
14
15
15
15
15
15
Using your ovens
Automatic
MEALTIMER- Clock Oven Lights
Clock and
Minute Timer
Manual Switch, Adjustable Lower Oven Lower Oven Adjustable Upper Oven
Temperature Control Signal Light Temperature Control
Start Time Knob Stop Time Knob Upper Oven Selector
SETTING THE CONTROLS
BAKING IN THE UPPER OVEN
1.
Put oven racks where you want them.
(See page6 for suggestions.]
2. Set Upper Oven Selector to BAKE.
3. Set Upper Oven Temperature Control to
the baking temperature you want.
4. Let the oven preheat until the Upper Oven
Signal Light goes off.
5. Put food In the oven.
6. When done baking, turn both knobs to
OFF.
Upper Oven
Signal Light
During baking, the elements will turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal light for the
oven(s) being used will turn on and off with
the elements.
BAKING IN THE LOWER OVEN
1.
Put the oven rack where you want it.
(See page 6 for suggestions.)
2. Set the Lower Oven Temperature Control to
the baking temperature you want.
3. Let the oven preheat until the Lower Oven
Signal Light goes off.
4. Put food in the oven.
5. When done baking, turn the control to OFF.
-Tmk
RESETTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
OFF
~~~~
.’
Locking
1.
Pull out the center
of the Oven Temperature Control.
2. Loosen the locking screw.
Tighten the locking screw. Replace the knob.
BROILING IN THE UPPER OVEN
Screw
OFF
-
Tooth
3.
To lower the temperature, move
black ring so tooth is
closer to LO. Each
notch equals
about 10 F (5 C).
Notches
OFF
-
Tooth
4. To raise the temperature, move black
ring so tooth is
closer to HI. Each
notch equals
about 10 F (5 C].
DOOR MUST BE PARTLY
OPEN FOR BROILING
Notches
1.
Put rack in broiling position (see page 6 for
suggestions); put brorler
pan and food on the rack
4.
Set Upper Oven Selector
to BROIL.
Broiling can be slowed (upper oven only) by setting the Upper Oven Tempera-
ture Control to a setting lower than BROIL. When it’s on BROIL, the broil element
is on all the time. When it’s on a temperature, the element turns off and on. The
lower the temperature setting, the shorter are the times when the element is on.
The Oven Selector Knob must be on BROIL for the broil element to heat.
2. Swing broil stop clips
over hinge slots.
5. Set Upper Oven Temperature Control to BROIL. (Set
on a lower temperature
for slower broiling. See
below.)
3.
Close door to the stops.
6.
When broiling is done,
turn both knobs to OFF.
Move the broil stop clips
and close the door.
5
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