Whirlpool RB1300XK User Manual
Whirl
ol 24-INCH BUILT-IN CONTINUOUS-CLEANING
ELECTRIC OVENS
Models RB130PXK; RB1300XK
Manual Oyen
Light Switch
Copy Your Model and Serial Numbers Here
i . K.e : - qM with a question have this
information ready
1 Complete Model an Serial Numbers (from the plate
lust behind the ubpe^ oven door)
2 Purchase date from our soles slip.
Copy this information n these spaces Keep this book
your warranty and the sales slip together in a handy
place
See the Cooking Guide” for important safety information.
Serial Number Plate
Model and
Broil Element
Oven Rack Guide
Bake Element
Foil Llrter
Silicone Heat Seal
Removable
№Ftow
OvénDoór
Moae' NumDer
Serial Number
Purchase Date
Service Company and Phone Number
Yofir responsibilities...
Proper installation and safe use of the oven are your personal
responsibilities. Read this "Use and Care Gulde”and the "Cooking
Guide” carefully for important use and safety Information.
Installation
You must be sure your oven b...
• instaned and leveled in a wall or
cabinet that will hold the weight;
• installed in a well-venttlated
area protected from the
weather;
• properly connected to the cor
rect electric supply and
grounding. (See "Installation
instructions.")
Proper use
You must be sure your oven Is...
• used only for Jobs expected
of home ovens;
• used only by pseople who can
operate it properly;
• proppriy maintained.
Contents
Vojt Responsibilifie:.
instaliafion
Proper Use
Safety
Using Your Ovens
Baking in the Upper Jver
Baking in the Lower jven
Resetting the Oven lernperaOre Controis
Broiiing in the Upper Oven
Broiiing in the Lower Oven
Oven Rack Positions
Clock and Minute Timer
Using the Automatic MFALTIMER Clock
Oven Lights
Oven Vents ,, , .
Optional Rôtisserie
Cleaning and Caring for Your Oven
Control Panel and Knobs , .
Outer Oven Windows
Oven Doors , , . .
The Continuous-Cleaning Ovens
Cleaning Chart ,
IF YOU NEED SERVICE OR ASSISTANCE
1. Betöre Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
...............
............................
Tmk
DO NOT allow children
to use or play with the
oven.
DO NOT store things chil
dren might want above
the oven. Too much
weight on an open oven
door can damage the
door.
Don’t touch any part of
the oven, especially
heating elements, until
you know they are
completely cool.
Let steam and hot air
escape from the oven
before moving food.
• DO NOT use wet pot-
holders. They can
cause steam burns.
• DO NOT wear loose
clothing while using
the oven, or use bulky
towels or cloths for
potholders. They can
catch fire if they touch
a hot element.
DO NOT heat unopened
containers. They can
explode.
The oven frame, walls,
racks and parts of the
door can get hot
enough to cause burns.
Remove the Consumer Buy Guide Label before using your oven.
• Put oven racks where
you want them before
turning on the oven.
Use foil on the oven bot
tom only as suggested
on page 12. Shock or fire
hazard can result from
improper use.
Using your ovens
Automatic
MEALTIMER Clock
Clock and
Minute Timer
Manual Switch,
Oven Lights
Start Time Knob Stop Time Knob Upper Oven Selector
Adjustable Lower Oven
SETTING THE CONTROLS
BAKING IN THE UPPER OVEN
1. Put oven racks where you want them.
(See page 6 for suggestions.)
2. Set Upper Oven Selector to BAKE.
3. Set Upper Oven Temperature Control to
the baking temperature you want.
4. Let the oven preheat until the Upper Oven
Signal Light goes off.
5. Put food in the oven.
6. When done baking, turn both knobs to
OFF.
Temperature Control
During baking, the eiements wiii turn on
and off to help hold the oven temperature at
the setting. (The top element will never turn
red, but will be hot.) The Signal Light for the
oven(s) being used will turn on and off with
the elements.
Lower Oven Adjustable Upper Oven
Signal Light Temperature Control
Upper Oven
Signal Light
BAKING IN THE LOWER OVEN
1. Put the oven rack where you want it.
(See page 6 for suggestions.)
2. Set the Lower Oven Temperature Control to
the baking temperature you want.
3. Let the oven preheat until the Lower Oven
Signal Light goes off.
4. Put food in the oven.
5. When done baking, turn the control to OFF.
*Tmk
RESETTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
OFF
Pull out the center
of the Oven Tem
perature Control,
2. Loosen the lock
ing screw.
Tighten the locking screw. Replace the knob.
BROILING IN THE UPPER OVEN
1. Put rack in broiling posi
tion (see page 6 for
suggestions); put broiler
pan and food on the rack
2. Swing broil stop clips
3.
over hinge slots.
To lower the tem
perature, move
black ring so tooth is
deserto LO. Each
notch equals
about 10 E (5 0).
3. Close door to the stops.
/' / ' 111
Tooth
Notches
4. To raise the tem
perature, move black
ring so tooth is
closer to HI. Each
notch equals
about 10 F (5 0).
DOOR MUST BE PARTLY
OPEN FOR BROILING
Upper oven selectoi
4. Set Upper Oven Selector
to BROIL,
Brciling can be slewed (upper oven only) by setting the Upper Oven Tempera
ture Control to a setting lower than BROIL. When it's on BROIL, the broil element
is on all the time. When it’s on a temperature, the element turns off and on. The
lower the temperature setting, the shorter are the times when the element is on.
'*^he Oven Selectcr Kncb must be cn BROIL fer the brcll element tc heat.
Set Upper Oven Tempera
ture Control to BROIL. (Set
on a lower temperature
for slower broiling. See
below.)
i'"’ '
6. When broiling is done,
turn both knobs to OFF.
Move the broil stop clips
and close the door.
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