Whirlpool RB1005XY, RB120PXY User Manual

A Note To You

Important&My

Instructions

3 Parts And Features Using Your Oven

ELF For 8v en

If You Need Assistance

Or Sewice Warranty

Cdl TOLL+REE Wrt)r Questions or cofn-: 1-la1

STANDARD AND CONTINUOUS-CLEANING

ELECTRIC BUILT-IN OVENS

MODELS RB220PXY RB120PXY

22 24

RBl OOPXY RB1005XY

A NoteToYou

Thank you for buying a Whirlpool appliance.

You have purchased a quality, wotid4ass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safefy. Please read it carefully. Also, please complete and mail the Cwnership Registration Card provided with your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such dangers as personal injury. burns, fire and electrical shc&

This symbol will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to your personal property.

Our Consumer Assistance Center number, l-800-253-1301, is TOLL-FREE, 24 hours a day.

lf you ever have a question concerning your appliance’s operation, or if you need service, feel free to

call our Consumer Assistance Center for help. When calling, you will need to know your appliance’s complete model number and serial number. You can find this information on the model and serial number plate (see diagram on page 5). For your convenience, we have included a handy place below for you to record these numbers, the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book and the sales slip together in a safe place for future reference.

Model Number Serial Number Purchase Date

Dealer Name Dealer Phone

ImportantSafetylnstructions

To reduce the risk of fire, electrical shock, injury to

ersons, or damage when using the oven, follow asic precautions, including the following:

General

Read all instructions before using the oven.

Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven be installed by a installer. The oven mus be

ualified

properly connected to electrical

supply and ground.ed.

CAUTION: Do not store things children mi ht want above the oven. Chil cp

ren could be burned

or injured while climbing on it.

Do not leave children alone or

unattended in area where the oven is in use. They should never be allowed to sit or stand on an L part of the oven. They could e burned or injured.

Do not operate the oven if it is

&-raged or not working prop-

Do not use the oven for warming or heatin Persons could be

the room.

urned or

injured, or a fire could start.

. Use the oven onl i for its

intended use as escribed in this manual.

Do not touch heatin ele-

ments or interior su 4 aces of oven. Heatin be hot even t

elements may

ough they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

heating elements or interior

surfaces of oven until they

have had sufficient time to

cool. Other surfaces of the oven may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent ;y;;rwg, the oven door and

Do not wear loose or hanging

garments when using the oven. They could ignite if they touch a hot heatin and you could be

Use only dry potholders.

Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul J catch on fire.

Keep oven vents unob-

structed.

element

urned.

continued on next page

Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could

cause injury.

@Do not store flammable materi-

als on or near the oven. The fumes can create an explosion and/or fire hazard.

When using the oven

@Always osition oven rack(s) in

desired ocation while oven IS f cool. If a rack must be removed while oven is hot, do not let potholder contact hot heating element in oven.

@Use care when opening oven

door. Let hot air or steam escape before removing or

replacing food.

Grease

aGrease is flammable and should

be handled carefully. Let fat cool

before attempting to handle it.

@Do not use water on grease

fires. Never pick up a flaming pan. Smother flamin covering with a well-~&??li? cookie sheet or flat tray. Flaming grease outside of an can be extinguished with & aking soda or, if avai!able, a multi urpose. &yscllrmk2al or foam- pe extrn-

- SAVE THESE INSTRUCTIONS -

Care and cleaning

Do not use oven cleaners in continuous-cleaning oven

model. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Do not clean door heat seal.

It is essential for a good seal. Care should be taken not to rub, damage or move the seal. Clean only parts recommended in-this

Use and Care Guide.

Do not repair or replace any part of the oven unless specifically recommended in this

manual. All other servicing should be referred to a qualified technician.

Disconnect the electrical supply before servicing the oven.

PartsAndFeatures

This sectbn contains captioned lllustratbns of your appliance. Use them to become familiar with location and appearance of all parts and features.

control panel

Yodel and aatal

number plate -

Automatic

the

Control panel

UsingYourOven

In This Section

Po8ltloning r8ck8 and Pan8 . . ..-.. - .-....YI..U 6 Broiling

For best air drculation ..-.M.YIIII---I 7 Brolllng Upa,,- -.....-... --... .--- -.,.12

Udng alumlnum full for baklng I.--l~........ 7

the dock..- . . ..- -___--... -_II 8

Setting

Uolng the Ylnuta Tlmar ...l.....IU....... -----8 The own wilt

Baklnglroaatlng

Adjuatlng tlw own temperstunm control ,,,lO

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..“..W.“..”

m uwl tlpa Ualng tlw l utomattc YEALTlYERY clock ,,13

optla#lal door PanI Pat ,---,“..-.--.14

“I...........““““.,.............” . .

” .-.....-..- ““....““... . . . . . . . . ..- 12

-“,,,--------.-..14

. . . 1..“.“..”

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, the should be placed so the top of the food will be centered in the oven.

Always leave at least 1

2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooklng, follow these guldellnss

for speclf k foods:

l Angel and bundt cakes, yeast breads, frozen

pies, large roasts and turkeys-plaoe rack on

lowest level.

l Casseroles. muffins, most quick breads

meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies-

place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOlE: For recommended rack placement when broiling, see a reliable cookbook.

rack

and

'k to

Psrsonsl ItlJllq liazsrd

l Always position oven rack(s) in desired

bcatiin before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is

hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may resutl in personal injury.

Page

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

l Place the pans so that one is not directly over

the other.

l Allow 1 ‘k to 2 inches (4-5 cm) of space around

each pan and between pans and oven wails.

l Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where to place the pans.

One pan Place in the center of the oven rack.

Two pans Place in opposite comers of the oven rack.

Three or four pans Place in opposite comers on each oven rack. Stagger pans so no pan ‘is directly over another.

NOTE: “Oven peeking’ may cause heat loss, longer cooking times and unsatisfactory baking or toasting results. Use a reliable kitchen timer to keep track of the cooking time.

Using aluminum foil for baking

Use aluminum foil to catch spiilovers from pies or

casseroles.

l Place the foil on the oven rack below the rack

with the food. The foil shoub have the edges turned up and be about 1 inch (3 cm) larger ail around than the dish holding the food.

l Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking resutts.

l Do not line oven bottom or entire oven rack with

foil or other liners. Poor baking will result

ElectrIcal Shock and Fire Hazard

Do not allow foil to touch the heating

elements because it will damage them and

could result in shock or fire hazard.

Setting the clock

Push in and turn the Minute Timer Knob to set

the dcnzk.

1. Push In Minute Timer Knob and turn cfockwlee until do& shows the axrect time of day.

2. Let the Mlnuts Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push In the knob when turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven.

lt works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

Do not push In the knob when setting the

Minute Timer.

1. Wlthoui pushlng ft in, turn the Minute Timer

Knob counterclockwise until the timer hand

passes the setting you want.

2. Wlthout pushlng It In, turn the knob back to

the setting you want.

When the tlms Is up, a buzzer will sound.

To stop the buzzer, turn the Minute Timer

hand to OFF.

NOTE: Pushing in and turningthe Minute Timer

Knob changes the dodc setting.

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