Whirlpool OV B 10 PRODUCT DESCRIPTION SHEET
OV B 10 PRODUCT DESCRIPTION SHEET
GB
1.
Control panel
1.1. Function selector knob
1.2. Cooking time selector knob
1.3. Thermostat knob
1.4. Red thermostat led
Top
shelf
Bottom
shelf
ACCESSORIES
Wire shelf - Baking tray - Grill pan set
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the th erm ostat kn ob clockwise to th e r equir ed temper atur e. The red th erm o stat led li gh ts up, switchin g
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
“0”
.
Oven function chart
Function Description of function
0Oven off
LAMP
STATIC
PASTRY/FAN
GRILL
DUAL GRILL
TURBO GRILL
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To cook small pieces of meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• This function activates the left side of the upper grill element only.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the o ven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to av oid spatt er s o f f at and smok e, pour
a little water into the drip tray.
• Turn the food during grilling.
• Turn the thermostat knob to the required temperature.
• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
• This function activates the entire top grill element.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the o ven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to av oid spatt er s o f f at and smok e, pour
a little water into the drip tray.
• Turn the food during grilling.
• Turn the thermostat knob to the required temperature.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle .
• When cooking meat, to avoid spatters o f fat and smok e , pour a l ittle w ater into the drip tr ay.
• Turn the meat during grilling.
IEGB
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in a clockwise direction and then turn it back in the opposite dir ection to the
desired cooking d uration. A t the en d of th e set cookin g time th e oven switches o ff and th e
selector remain s positioned at “0”. To use the oven in manual mode, i.e. without setting
a cooking time, make sure that the programme selector is turned to the symbol .
Important:
When the selector is positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.
FOOD Function
Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toasts 3/4 250 1,5-2,5
Cutlets/Sausages/Kebabs 3/4 250 35-45
Vegetables au gratin 3 250 5-8
1/2 chicken 3 250 40-50
Whole chicken 2/3 200-225 55-65
Roast beef 2 200-250 35-45
Roast meats 2/3 200-225 60-70
Fish (whole) 3 190-200 40-50
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
Level
(from the bottom)
2 190-210 90-110
2 190-200 65-85
2 190-200 140-180
2 180-200 50-60
2 180-200 50-60
2 170-180 45-55
2 180-200 60-90
2 170-180 35-45
2 190-200 45-55
2 200-225 40-50/15-18
Temperature
(°C)
Cooking time
min.
5019 610 01010
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