Whirlpool OV B02 S INSTRUCTION FOR USE

FRAMTID OV5 PRODUCT DESCRIPTION SHEET

FIDKNOSE

HUSKCZPLITPTESNLFRDE BEAT

1. Control panel

1.1. Function selector knob

1.2. Cooking time selector

1.3. Thermostat knob

1.4. Red thermostat led

To p shelf

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element (can be lowered)

Bottom shelf

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

1 Wire Shelf: 1 Baking tray: 1 Drip tray:

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol . Important: When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the selector to the symbol or set a cooking time.

Oven function chart

Function Description of function

O Oven off -

LAMP

CONVENTIONAL

PASTRY

GRILL

TURBO GRILL

DEFROSTING

To switch on the oven light.

Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods; follow the instructions on the food packaging.

For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary, switch the positions of the dishes to cook food more evenly.

To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat should be turned during cooking.

To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.

This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out.

5019 610 01050

RECIPE FUNCTION

Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin

Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray

Choux buns X 3 180 30 - 40 baking tray

Vols-au-vent/Puff pastry

crackers

Meringues X 3 90 120 - 130 baking tray

Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110

Chicken/Rabbit/Duck X 2 190 - 200 65 - 85

Tu r k e y / G o o s e X 2 190 - 200 140 - 180

Baked fish/en papillote

(fillet, whole)

Lasagne/Baked pasta/

Cannelloni/Flans

Bread / Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray

Pizza X 2 230 - 250 7 - 20 drip tray or baking tray

To a s t X 4 200 2 - 5 wire shelf

Vegetable gratin X 3 200 15 - 20 wire shelf + pyrex dish

Grilled fish fillets and

steaks

Sausages/Kebabs/

Spare ribs/Hamburgers

Filled pies (cheesecake,

strudel, apple pie)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Stuffed vegetables

(tomatoes, peppers,

courgettes, aubergines)

Meat & potato pies

(vegetable pie, quiche

lorraine)

Pizzas/Focaccias X 1 and 3 230 - 250 12 - 30

Biscuits/Tartlets - 1 and 3 170 - 180 20 - 40

Choux buns - 1 and 3 180 35 - 45

Vols-au-vent/Puff pastry

crackers

Roast chicken - 2 200 55 - 65

Roast potatoes - 3 200 45 - 55 drip tray

Roast Beef - rare - 3 200 30 - 40

Leg of lamb/Knuckle - 3 200 55 - 70 grill + drip tray

PRE

HEAT

X 3 180 - 200 20 - 30 baking tray

X 2 180 - 200 50 - 60

X 2 190 - 200 45 - 55 wire shelf + pyrex dish

X 3 200 30 - 40 wire shelf + pyrex dish

X 4 200 30 - 50

X 1 180 - 200 50 -60

X 1 180 - 200 35 - 55 wire shelf + cake tin

X 2 180 - 200 40 - 60 wire shelf + pyrex dish

X 1 and 3 180 - 190 45 - 55

- 1 and 3 180 - 200 20 - 40

SHELF

(from bottom)

TEMP

(°C)

TIME (min)

ACCESSORIES

AND NOTES

drip tray or wire shelf + pyrex

grill + drip tray with water on 1st shelf, turn halfway through

drip tray or wire shelf + pyrex

wire shelf + pyrex dish