Whirlpool OV B 00 PRODUCT DESCRIPTION SHEET

OV B 00 PRODUCT DESCRIPTION SHEET

Control panel

1.1. Function selector knob

1.2. Cooking time selector

1.3. Thermostat knob

1.4. Red thermostat led

Top shelf

Bottom shelf

ACCESSORIES

Wire shelf - Baking tray - Drip tray

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the th erm ostat kn ob clockwise to th e r equir ed temper atur e. The red th erm osta t led li gh ts up, switchin g off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selectin g the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking d uration. A t the en d of th e set cookin g time th e oven switches o ff and th e selector remain s positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol .

Important:

When the selector is positioned at “0” the oven will not switch on.

To switch the oven on, set the selector to the symbol or set a cooking time.

Cooling fan (not visible)

Upper heating element

Grill element (can be lowered)

Rear oven lamp

Fan

Lower heating element (hidden)

Oven cool door

“0”

FIDKNOSE

Oven function chart

Function Description of function

0Oven off

LAMP

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Turkey/Goose

Stuffed peppers and tomatoes/roast potatoes

Leavened cakes

Filled pies

Pizza/Bread

Cutlets/Sausages/Kebabs 3/4 250 35-45

Vegetables au gratin 3 250 5-8

1/2 chicken 3 250 40-50

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roast meats 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to pr event it from drying out.

FOOD Function

Fish

Biscuits Lasagna

Toasts 3/4 250 1,5-2,5

Level

(from the bottom)

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60 2 180-200 50-60 2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55 2 200-225 40-50/15-18

Temperature

(°C)

HUSKCZPLITPTESNLFRDE BEAT

Cooking time

min.

5019 610 01008