Whirlpool OV A11 S INSTRUCTION FOR USE
FRAMTID OV3 PRODUCT DESCRIPTION SHEET
GB
GB
1. Control panel
1.1. Function selector knob
1.2. Cooking time selector
1.3. Thermostat knob
1.4. Red thermostat led
2. Cooling fan (not visible)
To p
shelf
3. Grill heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
Bottom
7. Oven door
shelf
ACCESSORIES
1 Baking tray:1 Wire Shelf: 1 Grill pan set:
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round in a
clockwise direction and then turn it back in the opposite direction to the desired cooking
duration. At the end of the set cooking time the oven switches off and the selector remains
positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking time, make sure that the
programme selector is turned to the symbol .
Important: When the selector is positioned at “0” the oven will not switch on. To switch the oven on, set the
selector to the symbol or set a cooking time.
Oven function chart
Function Description of function
0 OVEN OFF
LAMP
GRILL
DEFROSTING
FAN/THERMOVENTILATED
FOOD Function
Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85
Turkey/Goose 2 190-200 140-180
Fish 2 180-200 50-60
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes 2 170-180 45-55
Filled pies 2 180-200 60-90
Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55
Pizza/Bread 2 200-225 40-50/15-18
Whole chicken 2 190-200 55-65
Roast beef 2 200-225 35-45
Roasts 2 190-210 60-70
Fish (whole) 2 180-200 40-50
To a s t
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
-
• To switch on the oven light.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
• To cook (without preheating) foods that require the same cooking temperature on
one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from
one foodstuff to the other
Level
(from the
bottom)
2 180-200 50-60
3/4 250 1.5-2.5
3/4 250 35-45
3 250 5-8
3 250 40-50
Temperature
(°C)
Cooking time
min.
5019 610 01049
OV A11
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