OV A11 |
PRODUCT DESCRIPTION SHEET |
GB |
GB
1. Control panel
Top shelf
Bottom shelf
Wire shelf - Baking tray - Grill Pan Set
SWITCHING ON THE OVEN
1.1.Function selector knob
1.2.Minute minder
1.3.Thermostat knob
1.4.Red thermostat led
2.Cooling fan (not visible)
3.Grill heating element
4.Rear oven lamp
5.Circular heating element (not visible)
6.Fan
7.Oven door
ACCESSORIES
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
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Oven function chart |
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Function |
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Description of function |
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0 |
OVEN OFF |
- |
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LAMP |
• To switch on the oven light. |
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DEFROSTING |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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• To cook (without preheating) foods that require the same cooking temperature on |
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FAN/THERMOVENTILATED |
one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from |
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one foodstuff to the other |
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• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. |
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• Preheat the oven for 3 - 5 min. |
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GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray (on the bottom level) to |
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reduce smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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FOOD |
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Function |
Level |
Temperature |
Cooking time |
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(from the bottom) |
(°C) |
min. |
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Lamb/Veal/Beef/Pork |
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2 |
190-210 |
90-110 |
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Chicken/Rabbit/Duck |
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2 |
190-200 |
65-85 |
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Turkey/Goose |
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2 |
190-200 |
140-180 |
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Fish |
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2 |
180-200 |
50-60 |
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Stuffed peppers and tomatoes/roast potatoes |
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2 |
180-200 |
50-60 |
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Leavened cakes |
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2 |
170-180 |
45-55 |
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Filled pies |
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2 |
180-200 |
60-90 |
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Biscuits |
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2 |
170-180 |
35-45 |
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Lasagna |
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2 |
190-200 |
45-55 |
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Pizza/Bread |
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2 |
200-225 |
40-50/15-18 |
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Whole chicken |
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2 |
190-200 |
55-65 |
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Roast beef |
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2 |
200-225 |
35-45 |
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Roasts |
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2 |
190-210 |
60-70 |
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Fish (whole) |
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2 |
180-200 |
40-50 |
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Toast |
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3/4 |
250 |
1.5-2.5 |
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Cutlets/Sausages/Kebabs |
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3/4 |
250 |
35-45 |
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Vegetables au gratin |
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3 |
250 |
5-8 |
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1/2 chicken |
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3 |
250 |
40-50 |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 610 01017/B
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