Whirlpool OV A11 PRODUCT DESCRIPTION SHEET

OV A11 PRODUCT DESCRIPTION SHEET

Control panel

1.1. Function selector knob

1.2. Minute minder

1.3. Thermostat knob

1.4. Red thermostat led

Cooling fan (not visible)

Grill heating element

Top shelf

Bottom shelf

ACCESSORIES

Wire shelf - Baking tray - Grill Pan Set

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching

off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

Rear oven lamp

Circular heating element (not visible)

Fan

Oven door

“0”

Oven function chart

Function Description of function

0OVEN OFF

LAMP

DEFROSTING

FAN/THERMOVENTILATED

GRILL

FOOD Function

Lamb/Veal/Beef/Pork 2 190-210 90-110 Chicken/Rabbit/Duck 2 190-200 65-85

Turk e y / G o o s e 2 190-200 140-180

Fish 2 180-200 50-60

Stuffed peppers and tomatoes/roast potatoes 2 180-200 50-60

Leavened cakes 2 170-180 45-55

Filled pies 2 180-200 60-90

Biscuits 2 170-180 35-45 Lasagna 2 190-200 45-55

Pizza/Bread 2 200-225 40-50/15-18

Whole chicken 2 190-200 55-65

Roast beef 2 200-225 35-45

Roasts 2 190-210 60-70

Fish (whole) 2 180-200 40-50

Toas t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

• To switch on the oven light.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

Level

(from the bottom)

3/4 250 1.5-2.5 3/4 250 35-45

3 250 5-8 3 250 40-50

Tempe r a t u r e

(°C)

Cooking time

min.

5019 610 01017/B