Whirlpool OV A 10 PRODUCT DESCRIPTION SHEET

OV A 10 PRODUCT DESCRIPTION SHEET

GB

IEGB

1. Control panel

1.1. Function selector knob

1.2. Cooking time selector

1.3. Thermostat knob

1.4. Red thermostat led

2. Cooling fan (not visible)

3. Grill element

Top
shelf

4. Rear oven lamp

5. Circular heating element (not visible)

6. Fan

Bottom
shelf

7. Oven door*

*Important: An optional kit consisting of an oven door

glass and of relevant m oun tin g compon ents , is available by
the After-Sales Service. The use of the kit reduces the
temperature of the outer oven surface and is strongly
recommended if there are children in the house.
Code N°: 4819 310 39186.

ACCESSORIES

Wire shelf - Baking tray - Grill Pan Set

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on.
Turn the therm ostat knob clockwise to the r equir ed temper atur e. The red thermostat led ligh ts up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in a clockwise direction an d then turn it back in the opposite directi on to the d esired
cooking duration. A t the en d o f the set cookin g time th e oven switches o ff an d the selector
remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol . Important: When the selector is
positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.

Oven function chart

Function Description of function

0OVEN OFF

LAMP

DEFROSTING

FAN/THERMOVENTILATED

GRILL

FOOD Function

Lamb/Veal/Beef/Pork 2 190-210 90-110
Chicken/Rabbit/Duck 2 190-200 65-85

Turkey/Goose 2 190-200 140-180

Fish 2 180-200 50-60

Stuffed peppers and tomatoes/roast

potatoes

Leavened cakes 2 170-180 45-55

Filled pies 2 180-200 60-90

Biscuits 2 170-180 35-45
Lasagna 2 190-200 45-55

Pizza/Bread 2 200-225 40-50/15-18

Whole chicken 2 190-200 55-65

Roast beef 2 200-225 35-45

Roast meats 2 190-210 60-70

Fish (whole) 2 180-200 50-60

Toast 3/4 250 1,5-2,5

Cutlets/Sausages/Kebabs 3/4 250 35-45

Vegetables au gratin 3 250 5-8

1/2 chicken 3 250 40-50

Note: Cooking times and temperatures are based on using food quantities f or about 4 servings.

-

• To switch on the oven light.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that re quire the same cooking temperature on one or
more levels (e.g.: fish, vegetables, sweets), without transferring odours from one
foodstuff to the oth e r

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept open during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.

• Ideally the meat should be turned during cooking.

Level

(from the bottom)

2 180-200 50-60

Temperature

(°C)

Cooking time

min.

5019 610 01007