Whirlpool OV 9M W PRODUCT DESCRIPTION SHEET
OV 9M W PRODUCT DESCRIPTION SHEET
GB
Top
shelf
Bottom
shelf
Top
shelf
Bottom
shelf
ACCESSORIES
•
Grid
3
To p O v e n
1. Control panel
2. Top oven cooling fan* (not visible)
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
Lower Oven:
8. Lower oven cooling fan
9. Lower oven light
10. Lower oven round heating element (not visible)
11.Cavity fan (not visible)
12.Lower oven door hinges
13. Lower oven cool door
*N.B.:
The lower oven cooling fan switches on only when the oven
has reached a certain temperature. The top oven cooling fan start
immediately. After the oven switches off, the cooling fans may,
however, continue to run for a certain time to ensure proper cooling,
while the lower oven cooling fan switches off when the selector knob
turns off.
•
Grill pan set
8
LOWER OVEN FUNCTIONS
TABLE
Function Description of function
0Oven OFF
LAMP
FAN/THERMOVENTILATED
THAWING
TOP OVEN FUNCTIONS TABLE
Function Description of function
0Oven OFF
LAMP
STATIC
BOTTOM HEATING
ELEMENT
-
To switch on the oven light.
• To cook (without preheating) foods that require the same cooking
temperature on one or more shelves.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
-
To switch on the oven light.
• To cook meat, fish and poultry in the oven.
• To finish cooking fruit or cheese cakes or to thicken sauce.
Lower Oven:
1. Function selector knob
2. Thermostat knob
3. Red thermostat led (For lower oven)
4. Cooking time selector
To p O v e n :
5. Grill knob ON
6. Thermostat knob
7. Function selector knob
8. Red thermostat led (For top oven)
5019 610 56191
5 61 2 4 7
SINGLE GRILL
USING THE LOWER OVEN:
Please refer to the separate instructions for use of the electronic programmer
USING THE TOP OVEN:
Grill Function:
Grill :
Oven Light
Static
1.
2.
turn the grill knob (5) to the required grilling position.
: turn the function selector knob (7) to the required position.
and
Turn the function selector knob (6) to the required position.
Turn the thermostat knob (5) to the required temperature.
Bottom heating
function:
• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.
• Turn the food during grilling.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round
in an anticlockwise direction and then turn it back in the opposite direction to the desired
cooking duration. At the end of the set cooking time the oven switches off and the selector
remains positioned at "0". To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol .
Important:
When the selector is positioned at "0" the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
FOOD Function Preheating
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Tu rkey (k g . 6 ) +
level. 3
browning
Goose (2 Kg) - 2 190 90 - 110
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
VEGETABLES
Stuffed
tomatos/peppers
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Ta rt s - 2 180 35 - 45
- 2 190 75 - 95
- 2 190 70 - 90
- 2 190 60 - 80
- 1 190 170 - 180
- 2 190 40 - 60
- 2 200 50 - 60
- 2 200 50 - 60
- 3 160 35 - 45
Shelf (from the
bottom)
Te m p e r a t u r e
(°C)
Cooking time
(min. approx.)
FOOD Function Preheating
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
To a s t s X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20
N.B.:
Cooking times and temperatures are given merely as a guide.
Preheating
(5 minutes)
Shelf (from the
bottom)
Shelf (from the
bottom)
Te m p e r a t u r e
(°C)
Power level
Cooking Time
(min. approx.)
Cooking Time
(min. approx.)
Rich fruit cake - 2 160 100 - 110
Biscuits - 1 - 3 160 25 - 35
Cream puffs - 1 - 3 180 40 - 50
Savoury Pies - 3 190 45 - 55
Lasagne - 2 200 45 - 55
Meringues - 1 - 3 80 150 - 180
Vol -au -vent s X 1 - 3 200 20 - 25
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