Whirlpool OV 9M1 W INSTRUCTION FOR USE

OV 9M1 W PRODUCT DESCRIPTION SHEET

Top shelf Bottom shelf

Top shelf

Bottom shelf

ACCESSORIES

Top Oven

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

Lower Oven:

8. Lower oven cooling fan

9. Lower oven light

10.Lower oven round heating element (not visible)

11.Cavity fan (not visible)

12.Lower oven door hinges

13.Lower oven cool door The lower oven cooling fan switches on only when the oven

*N.B.:

has reached a certain temperature. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling, while the lower oven cooling fan switches off when the selector knob turns off.

•

Grids • 1 Grill pan set

LOWER OVEN FUNCTIONS TABLE

Function Description of function

0Oven OFF

LAMP

FAN/THERMOVENTILATED

THAWING

To switch on the oven light.

• To cook (without preheating) foods that require the same cooking temperature on one or more shelves.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

TOP OVEN FUNCTIONS TABLE

Function Description of function

0Oven OFF

LAMP

STATIC

BOTTOM HEATING ELEMENT

To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• To finish cooking fruit or cheese cakes or to thicken sauce.

SINGLE GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.

• Turn the food during grilling.

Lower Oven:

1. Function selector knob

2. Thermostat knob

3. Red thermostat led (For lower oven)

4. Cooking time selector

Top Oven:

5. Grill knob ON

6. Thermostat knob

7. Function selector knob

8. Red thermostat led (For top oven)

5019 610 56236

5 61 2 4 7

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN: Grill Function: Grill : Oven Light Static

turn the grill knob (5) to the required grilling position.

: turn the function selector knob (7) to the required position.

and Turn the function selector knob (6) to the required position. Turn the thermostat knob (5) to the required temperature.

Bottom heating

function:

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in an anticlockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking

time, make sure that the programme selector is turned to the symbol .

Important:

When the selector is positioned at “0” the oven will not switch on.

To switch the oven on, set the selector to the symbol or set a cooking time.

LOWER OVEN FOOD COOKING TABLES

TOP OVEN FOOD COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid,

Mutton

(kg. 1)

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey ( k g . 6) +

level. 3

browning

Goose (2 Kg) - 2 190 90 - 110

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Trout

VEGETABLES

Stuffed

tomatos/peppers

Baked potatoes - 2 190 45 - 50

Raw vegetables au gratin (e.g. Fennel,

Cabbage, Asparagus,

Celery)

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges)

Tarts - 2 180 35 - 45

- 2 190 75 - 95

- 2 190 70 - 90

- 2 190 60 - 80

- 1 190 170 - 180

- 2 190 40 - 60

- 2 200 50 - 60

- 3 160 35 - 45

Shelf (from the

bottom)

Tempera t u r e

(°C)

Cooking time

(min. approx.)

FOOD Function Preheating

Scones X 1 200 20-25

Victoria Sandwich cake X 1 170 20-30

Small cakes X 1 160 20-30

Rich fruit cake X 1 150 100-110

FOOD Function

Toasts X 2 Pan set 4 1-3

Pork chops X 1/2 Pan set 4 30-35

Spits X 1/2 Pan set 4 35-40

Bacon rasher X 1/2 Pan set 4 5-10

Sausages X 1/2 Pan set 4 15-20

Cooking times and temperatures are given merely as a guide.

N.B.:

Preheating

(5 minutes)

Shelf (from the

bottom)

Shelf (from the

bottom)

Temperat u r e

(°C)

Power level

Cooking Time (min. approx.)

Rich fruit cake - 2 160 100 - 110

Biscuits - 1 - 3 160 25 - 35 Cream puffs - 1 - 3 180 40 - 50 Savoury Pies - 3 190 45 - 55

Lasagne - 2 200 45 - 55

Meringues - 1 - 3 80 150 - 180

Vol-au-vents X 1 - 3 200 20 - 25