Whirlpool OV 9M1 AN INSTRUCTION FOR USE

OV 9M1 PRODUCT DESCRIPTION SHEET

Top shelf

Bottom shelf

Top shelf

Bottom shelf

ACCESSORIES

Grid

Lower Oven:

1. Function Selector Knob.

2. Thermostat Knob

3. Red thermostat led (For lower oven)

4. Cooking time selector

Top Oven:

5. Grill knob ON

Top Oven:

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

Lower Oven:

8. Lower oven cooling fan

9. Lower oven light)

10.Cavity fan (not visible))

11.Lower oven door hinges

12.Lower oven cool door

The lower oven cooling fan switches on only when the oven has

*N.B.:

reached a certain temperature with the exception of the Grill Functions where it starts immediately. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling.

Grill pan set

5 61 2 4 7 8

LOWER OVEN FUNCTIONS TABLE

Function Description of function

0 Oven OFF

LAMP STATIC

PASTRY/FAN

GRILL TURBOGRILL

THAWING

TOP OVEN FUNCTIONS TA BLE

Function Description of function

0 Oven OFF

LAMP STATIC

BOTTOM HEATING ELEMENT

SINGLE GRILL

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN: Grill Function: Grill :

Oven Light Static

turn the grill knob (5) to the required grilling position.

: turn the function selector knob (7) to the required position.

and

Turn the function selector knob (6) to the required position. Turn the thermostat knob (5) to the required temperature.

Bottom heating

To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• It is advisable to use the second or third shelf.

• To cook on max. two shelves without preheating.

• To cook sirloin steaks, kebabs, sausages, vegetables au gratin and to make toast.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• It is advisable to turn the food during cooking.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• To finish cooking fruit or cheese cakes or to thicken sauce.

• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.

• Turn the food during grilling.

function:

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in an anticlockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the end of the set cooking time the oven switches off and the selector remains positioned at "0". To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme selector is turned to the symbol .

Important:

When the selector is positioned at "0" the oven will not switch on.

To switch the oven on, set the selector to the symbol or set a cooking time.

6. Thermostat knob

7. Function Selector Knob.

8. Red thermostat led (For top oven)

5019 610 56237

LOWER OVEN FOOD COOKING TABLES

FOOD Function Preheating

MEAT

Lamb,

Kid,

Mutton

(kg. 1)

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Tur ke y

(kg. 6) +

level. 3

browning

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head,

Bass, Tuna,

Salmon,

Tro ut

VEGETABL

Stuffed

tomatos/

peppers

Baked

potatoes

Raw

vegetables au

gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Shelf (from

the bottom)

X 2 190 75 - 95

- 2 190 75 - 95

X 2 200 70 - 90

- 2 190 70 - 90

X 2 200 60 - 80

- 2 190 60 - 80

X 1 200 170 - 180

- 1 190 170 - 180

X 2 200 90 - 110

- 2 190 90 - 110

X 2 200 40 - 60

- 2 190 40 - 60

X 2 200 50 - 60

- 2 200 50 - 60

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 50 - 60

- 2 200 50 - 60

Temp era tur

(°C)

Cooking time

(min. approx.)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Tarts

Rich fruit

cake

Biscuits

Cream puffs

Savoury Pies

Lasagne

Meringues

Vol-au-vents

When cooking meat using fan-assisted and static

NOTE:

PreheatingShelf (from

the bottom)

X 2 170 35 - 45

- 3 160 35 - 45

- 3 170 35 - 45 X 2 180 35 - 45

- 2 180 35 - 45

- 2 180 35 - 45 X 2 170 100 - 110

- 2 160 100 - 110

- 2 170 100 - 110 X 2 180 20 - 30

- 1 - 3 160 25 - 35

- 2 - 4 180 25 - 35 X 2 - 4 180 40 - 50

- 1 - 3 180 40 - 50

- 2 - 4 180 40 - 50 X 2 200 45 - 55

- 3 190 45 - 55

- 2 200 45 - 55 X 2 200 45 - 55

- 2 200 45 - 55

- 2 200 45 - 55 X 2 80 150 - 180

- 1 - 3 80 150 - 180

- 2 - 4 80 150 - 180 X 2 225 15 - 25 X 1 - 3 200 20 - 25 X 2 - 4 200 20 - 25

Temp era tu

functions, it is also advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are given

N.B.:

merely as a guide.

(°C)

Cooking time

(min. approx.)

COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)

FOOD Function

Sirloin steaks X 3 5 30 - 40

Cutlets X 3 5 30 - 40

Sausages X 3 5 30 - 40

Pork chops X 3 5 25 - 35

Fish X 3 5 30 - 40

Chicken legs X 3 5 35 - 40

Kebabs X 3 5 30 - 35

Spare ribs X 3 5 20 - 35 Chicken halves - 2 5 45 - 55 Whole chicken - 2 5 60 - 70

Duck - 1 5 80 - 90

Leg of lamb - 2 5 80 - 95

Roast beef - 2 5 45 - 60

Baked potatoes - 3 5 40 - 50

Preheating

(5 minutes)

(from the bottom) on Pan set

Shelf

Browning level

TOP OVEN FOOD COOKING TABLES

FOOD Function Preheating Shelf (from the bottom)

Scones X 1 200 20-25

Victoria Sandwich cake X 1 170 20-30

Small cakes X 1 160 20-30

Rich fruit cake X 1 150 100-110

FOOD Function

Toa st s X 2 Pan set 4 1-3

Pork chops X 1/2 Pan set 4 30-35

Spits X 1/2 Pan set 4 35-40

Bacon rasher X 1/2 Pan set 4 5-10

Sausages X 1/2 Pan set 4 15-20

Preheating

(5 minutes)

Shelf (from the bottom) Power level

Temp era tur e

(°C)

Cooking time

(min. approx.)

Cooking Time (min. approx.)