Whirlpool OBU 246 W INSTRUCTION FOR USE

OBU 246

PRODUCT DESCRIPTION SHEET

Last

First

Accessories:

•Grid

• Baking tray

• Drip tray

1 Oven functions selector knob

2. Oven thermostat knob

3. Thermostat indicator light

4. Oven programmer

OVEN

First...Last: runner positions

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element

5. Oven light

6. Fan

7. Lower heating element (not visible)

8. Oven door hinges

9. Oven cool door

CONTROL PANEL

5. Cooktop control knob:

01... 10 *

6. Cooktop control knob:

01... 10 *

7. Cooktop control knob:

01... 10 *

8. Cooktop control knob: 0 1 ... 10 *

9. Cooktop “ON” indicator light

OVEN FUNCTIONS

0 Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

- Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

- Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

- Oven preheating is not necessary (except for pizzas and focaccia).

- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

- The oven door must be closed during the cooking cycle.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to

reduce smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

GRILL + FAN FUNCTION

Ideal for large joints, pork, chicken and roast beef.

- The oven door must be closed during the cooking cycle.

- Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to

reduce smoke and fat spatters.

- Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

- The food should be inserted in the oven in its wrapping to prevent it from drying out.

SWITCHING THE OVEN ON

Turn the selector knob to the required symbol.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on.

• When the required temperature is reached, the red thermostat indicator light switches off.

End of cooking cycle:

• Return the knobs to the OFF position (0 - •).

The cooling fan can run at two speeds:

1) Full speed

2) Reduced speed. The fan speed depends on the temperature of the oven and/or cooktop. After the oven and/or the cooktop switch off,

the cooling fan may, however, continue to run for the time to ensure proper cooling

5019 610 54701

PROGRAMMING COOKING TIME

1. Turn the knob fully anti-clockwise.

2. Return the knob to the required cooking time.

3. When the preset cooking time has elapsed, the oven switches off.

- To use the oven without programming the cooking time, set the knob to .

Warning: if the programmer is on “0” the oven will not switch on: to switch on

the oven, either set the programmer knob to or set the required cooking time.

COOKTOP FUNCTIONS

The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

KEEP WARM FUNCTION

This function uses a low power setting so that food can be kept warm when cooking is finished.

How to operate:

1. Turn the knob to .

2. To deactivate the Keep Warm function, change the knob position.

DUAL ZONE FUNCTION (DEPENDENT ON MODEL)

This function is available on the front left and rear left cooking zones. The dual-zone function extends the heated area of the cooktop so that you can use large, oval or rectangular pans.

How to operate:

1. Turn the knob to and wait for the residual heat indicator for the chosen hotplate to start flashing.

2. Select the required power by turning the knob anti-clockwise. The residual heat indicator remains lit to show

that the cooktop is switched on .

3. To deactivate the functi on ret urn th e kno b to “0”.

FAST BOILING FUNCTION

This function makes it possible to bring water to the boil fast; the Fast Boiling function remains active for a preset time. Once the preset time has elapsed, the cooktop returns automatically to maximum power level. The Fast Boiling function can be activated also once you have already started cooking.

Warning: make sure you have placed the pan on the cooking zone before activating the fast boiling function or the glass-ceramic surface may be damaged.

Specified performance values for the Fast Boiling function are guaranteed for all types of glass-ceramic cooktops.

How to operate:

1. Place the pan on the chosen cooking zone.

Set

the knob to .

GENTLE HEAT FUNCTION

Can be used to raise dough, soften hard butter from the fridge, keep a baby’s bottle or a baby food warm, for yoghurt making, melting chocolate, etc...

This function is available only when the residual heat indicator light is on.

How to operate:

1. Make sure that the relative cooking zone residual heat indicator light is on.

2. Turn the knob to .

3. To deactivate the func ti on change the knob position.

This symbol does not correspond to any cooktop mode; the heating element is not powered.

5019 610 54701