Whirlpool OBI S10 W INSTALLATION

OBI S10

Top shelf

Bottom shelf

PRODUCT DESCRIPTION SHEET

Control panel

1.1. Function selector knob

1.2. Electronic programmer

1.3. Thermostat knob

Cooling fan (not visible)

Upper heating element

Grill element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Lower heating element (hidden)

Oven cool door

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Turkey/Goo s e

Fish

Stuffed peppers and tomatoes/roast

potatoes

Level

(from the bottom)

2 200 90-110 2 190-200 70-80 2 200-210 100-180 2 190-200 50-80

2 190 50-60

Temperature

(°C)

Cooking time

min.

ACCESSORIES

Baking tray: Wire Shelf:

Side catalytic panels:

Oven function chart

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

DUAL GRILL

TURBO GRILL

DEFROSTING

FAN/THERMOVENTILAT ED

SPECIAL FUNCTIONS ECO

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• Preheat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the food during grilling.

• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.

• This function activates the entire top grill element.

• Pre-heat the oven for 5 min. with the door closed.

• For best results, leave the oven door open when grilling.

• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the food during grilling.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• Food warmer: this maintains foods at a constant temperature of 70°C.

• Pizza: ideal for baking pizzas and bread.

• Energy-saving function ideal for warming food and finishing cooking.

Grill Pan Set”:

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

Toasts

Cutlets/Sausages/Kebabs

1/2 chicken

Whole chicken

Roast beef

Roast meats

Fish (whole)

Cooking times and temperatures are approximate only.

Note:

2 180 40-50 2 180-190 45-90 2 180 20-40 2 190-200 40-50

2 225- 250 5-10 3/4 200-225 40-50 3/4 200-225 40-50

3 200-225 40-50 2/3 200-225 60-70

2 200-250 60-70 2/3 200-225 60-80

3 190-200 40-50

Retractable knobs:

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

SWITCHING ON THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature.

At the end of cooking time:

• Turn the knob to

“0”

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