Whirlpool OBI M 10 PRODUCT DESCRIPTION SHEET

OBI M 10 PRODUCT DESCRIPTION SHEET

Control panel

1.1. Function selector knob

1.2. Analog clock

1.3. Thermostat knob

1.4. Thermostat indicator light (red)

Cooling fan (not visible)

Top heating element

Highest level

First level

ACCESSORIES

Wire shelf - Baking tray - Catalytic panels - Grill Pan Set

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the therm ostat knob clockwise to th e required temper ature . Th e red th ermostat in dicator li ght switches on; wh en the r equire d cooking temperature is reached it will turn off. At the end of cooking, turn the knobs to

ANALOG CLOCK

This electromechanical programmer allows:

1) Viewing the time of the day. To adjust the time, press the button

2) Programming the cooking start time max. 12 hours in advance

7.00 a.m. do NOT set it at 8.00 p.m. because the oven would switch on at 8.00 a.m.).

3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.

a) MANUAL COOKING

1) Turn the button

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

b) MANUAL COOKING WITH COOKING START TIME

1) Turn the button

2) Press the button

(e.g. in figure: 11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button

2) Press the button

(e.g. in figure: 11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and signal, turn the button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and signal, turn the button

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual

cooking procedure.

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window .

(A)

and turn it

turn the knobs to OFF (0

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window .

(A)

and turn it

turn the knobs to OFF (0

(B) anti-clockwise

(A)

and turn it

(B) anti-clockwise

(A)

and turn it

(B) anti-clockwise

anti-clockwise

(without pressing) until the required cooking duration is displayed in the window

anti-clockwise

(without pressing) until the required cooking duration is displayed in the window

anti-clockwise

until the triangle

The oven light switches on.

- •) because in manual mode the oven will NOT switch off automatically.

until the triangle

- •) because in manual mode the oven will NOT switch off automatically.

until the triangle

(without pressing) until the symbol is displayed in the window.

until the triangle

The oven light switches on.

(without pressing) until the symbol is displayed in the window.

Grill element (can be lowered)

Rear oven lamp

Fan

Bottom heating element (not visible)

Oven cool door

“0”

(B)

and turn it anti-clockwise.

(e.g. if you wish the cooking process to start at

(D)

points to the time shown on the clock (hour hand).

The red thermostat indicator light switches on.

(D)

points to the time at which cooking is to start

(D)

points to the time at which cooking is to start

the oven will switch off automatically.

(D)

points to the time shown on the clock (hour hand).

The red thermostat indicator light switches on.

the oven will switch off automatically.

To exclude the acoustic

(5 - 180 min.).

(C)

(5 - 180 min.).

(C)

Oven functions table

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Turkey/Goose

Fish

Stuffed peppers and tomatoes/roast potatoes

Raising cakes

Filled pies

Biscuits Lasagna

Pizza/Bread

Toasts

Cutlets/Sausages/Kebabs

Vegetables au gratin

Chicken halves Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roast meats 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Note:

Cooking times and temperatures are based on using food quantities for about 4 servings.

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

Level

(from the bottom)

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60 2 180-200 50-60 2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55

2 200-225 40-50/15-18 3/4 250 1,5-2,5 3/4 250 35-45

3 250 5-8

3 250 40-50

Temperature

(°C)

IEGB

Cooking time

(min)

5019 610 56120