Whirlpool OBI F10 OF PRODUCT DESCRIPTION SHEET

OBI F10 OF

PRODUCT DESCRIPTION SHEET

GB

GB IE

Top shelf

Bottom shelf

HOW TO OPERATE THE OVEN

1.Control panel

1.1.Function selector knob

1.2.Analog clock

1.3.Thermostat knob

1.4.Red thermostat led

2.Cooling fan (not visible)

3.Upper heating element

4.Grill heating element

5.Rear oven lamp

6.Circular heating element (not visible)

7.Fan

8.Lower heating element (hidden)

9.Oven cool door

ACCESSORIES

Wire shelf - Baking tray - Catalytic panels - Grill Pan Set

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

ANALOG CLOCK

This electromechanical programmer allows:

1)Viewing the time of the day. To adjust the time, press the button (B) and turn it anticlockwise.

2)Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).

3)Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.

a) MANUAL COOKING

1)	Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window	.
2)	Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The
	button clicks when turned to the proper position.

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of cooking, turn the knobs to OFF (0- • because in manual mode the oven will NOT switch off automatically. b) MANUAL COOKING WITH COOKING START TIME

1)	Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window		.
2)	Press the button (A) and turn it anticlockwise until the triangle (D)	points to the time at which cooking is to start (e.g. in figure:
	11.30).

3)Turn the selector knob to the required symbol.

4)Turn the thermostat knob clockwise to the required temperature.

5)At the end of cooking, turn the knobs to OFF (0- • because in manual mode the oven will NOT switch off automatically. c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.). 2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure:

11.30).

3)Turn the selector knob to the required symbol.

4)Turn the thermostat knob clockwise to the required temperature.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,

turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window .

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.). 2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The

button clicks when turned to the proper position.

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal,

turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window

.

6.At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

					Oven function chart
	Function								Description of function
0	OVEN OFF	-
	LAMP	•	To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon as
			the red thermostat light turns off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	•	If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
			smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
	TURBO GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
		• Turn the meat during grilling.
	DEFROSTING	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.
									Level		Temperature		Cooking time
	FOOD			Function					(from the
												(°C)	min.
									bottom)
	Lamb/Veal/Beef/Pork								2			190-210	90-110
	Chicken/Rabbit/Duck								2			190-200	65-85
	Turkey/Goose								2			190-200	140-180
	Fish								2			180-200	50-60
	Stuffed peppers and tomatoes/roast								2			180-200	50-60
	potatoes
	Leavened cakes								2			170-180	45-55
	Filled pies								2			180-200	60-90
	Biscuits								2			170-180	35-45
	Lasagna								2			190-200	45-55
	Pizza/Bread								2			200-225	40-50/15-18
	Toast								3/4			250	1.5-2.5
	Cutlets/Sausages/Kebabs								3/4			250	35-45
	Vegetables au gratin								3			250	5-8
	1/2 chicken								3			250	40-50
	Whole chicken								2/3			200-225	55-65
	Roast beef								2			200-250	35-45
	Roasts								2/3			200-225	60-70
	Fish (whole)								3			190-200	40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

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