Whirlpool OBI F10 OF PRODUCT DESCRIPTION SHEET

OBI F10 OF PRODUCT DESCRIPTION SHEET

IEGB

1. Control panel

1.1. Function selector knob

1.2. Analog clock

1.3. Thermostat knob

1.4. Red thermostat led

2. Cooling fan (not visible)

3. Upper heating element

To p shelf

4. Grill heating element

5. Rear oven lamp

6. Circular heating element (not visible)

Bottom shelf

7. Fan

8. Lower heating element (hidden)

9. Oven cool door

ACCESSORIES

Wire shelf - Baking tray - Catalytic panels - Grill Pan Set

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

ANALOG CLOCK

This electromechanical programmer allows:

1) Viewing the time of the day. To adjust the time, press the button (B) and turn it anticlockwise.

2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 8.00

p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).

3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.

a) MANUAL COOKING

1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .

2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The

button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking, turn the knobs to OFF (0- • because in manual mode the oven will NOT switch off automatically.

b) MANUAL COOKING WITH COOKING START TIME

1) Turn the button (B) anticlockwise (without pressing), until the symbol is displayed in the window .

2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure:

11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking, turn the knobs to OFF (0- • because in manual mode the oven will NOT switch off automatically.

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).

2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure:

11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anticlockwise (without pressing) until the symbol is displayed in the window .

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button (B) anticlockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).

2) Press the button (A) and turn it anticlockwise until the triangle (D) points to the time shown on the clock (hour hand). The

button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the

manual cooking procedure.

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

STATIC

PASTRY /FAN

GRILL

TURBO GRILL

DEFROSTING

FOOD Function

Lamb/Veal/Beef/Pork

Chicken/Rabbit/Duck

Turkey/Goose

Fish

Stuffed peppers and tomatoes/roast

potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

Level

(from the

bottom)

2 190-210 90-110

2 190-200 65-85

2 190-200 140-180

2 180-200 50-60

2 170-180 45-55

2 180-200 60-90

2 170-180 35-45

2 190-200 45-55

2 200-225 40-50/15-18

3/4 250 1.5-2.5

3/4 250 35-45

3 250 5-8

3 250 40-50

Temperature

(°C)

Cooking time

min.

5019 610 01001