Whirlpool OBI D40 PRODUCT DESCRIPTION SHEET

OBI D40

PRODUCT DESCRIPTION SHEET

Highest level

First level

Baking tray:

Wire Shelf:

1. Function selector knob

2. Analog clock

ANALOG CLOCK

The analog clock allows:

1. Viewing the time of the day. To adjust the time of the day press button (B) and turn it clockwise to set the time.

2.Programmin g the cooking start time. The maxim um programmed cooking start time is 12 hours.

3. Programming the d ur ation of the cooking process. Select the cooking time (available with any function) to turn the oven on for a specified period o f tim e. At the end o f th e specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

1. Control panel

2. Cooling fan (not visible)

3. Top heating element

4. Grill element (can be lowered)

5. Rear oven lamp

6. Circular heating element

7. Fan

8. Bottom heating element (not visible)

9. Oven cool door

ACCESSORIES

CONTROL PANEL

3. Thermostat knob

4. Thermostat indicator light (red)

Drip tray:

Catalytic panels:

SWITCHING ON THE OVEN

a) MANUAL COOKING

1) Turn the button

2) Press the button

turned to the proper position.

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

b) MANUAL COOKING WITH COOKING START TIME

1) Turn the button

2) Press the button

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button

2) Press the button

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button

2) Press the button

turned to the proper position.

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window.

(A)

and turn it

turn the knobs to OFF (0

(B)

anti-clockwise (without pressing), until the symbol is displayed in the window.

(A)

and turn it

turn the knobs to OFF (0

(B) anti-clockwise

(A)

and turn it

(B) anti-clockwise

(A)

and turn it

(B) anti-clockwise

anti-clockwise

(without pressing) until the required cooking duration is displayed in the window

anti-clockwise

(without pressing) until the symbol is displayed in the window.

(without pressing) until the required cooking duration is displayed in the window

anti-clockwise

(without pressing) until the symbol is is displayed in the window.

until the triangle

The oven light switches on.

-•) because in manual mode the oven will NOT switch off automatically.

until the triangle

-•) because in manual mode the oven will NOT switch off automatically.

until the triangle

The oven light switches on.

(D)

points to the time shown on the clock (hour hand).

The red thermostat indicator light switches on.

(D)

points to the time at which cooking is to start

(D)

points to the time at which cooking is to start

the oven will switch off automatically.

(D)

points to the time shown on the clock (hour hand).

The red thermostat indicator light switches on.

the oven will switch off automatically.

The button clicks when

(e.g. in figure: 11.30).

(C)

(5 - 180 min.).

(e.g. in figure: 11.30).

To exclude the acoustic signal, turn the

(C)

(5 - 180 min.).

The button clicks when

To exclude the acoustic signal, turn the

Oven functions table

Function Description of function

-Oven OFF LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST FAN TURBOFAN

BOTTOM HEATING ELEMENT

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels .

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs , sausages , v egetables au gr atin and for m aking toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that r e quir e the same cooking temper ature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• Use this function:

- To finish cooking fruit or cheese cakes.

- To thicken sauces.

• Use this function for the last 10/15 minutes of cooking time.

5019 610 56007/A

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose (2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Level

(from the bottom)

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80

- 2 190 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80

- 2 190 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60

- 2 190 50 - 60 X 2 190 50 - 60 X 2

- 2 190 50 - 60 X 2 X 2 X 2 180 40 - 50 X 2 X 2

- 2 180 60 - 90

- 2 X 2 X 2 180 40 - 50 X 2 X 2 X 1-3 190 50 - 60 X 2 X 2 X 1-3 180 30 - 40 X 2 X 2 X 1-3 180 35 - 45 X 2

Temperature

(°C)

190

190 180 40 - 50

180 40 - 50 190 60 - 90

180 60 - 90 190 40 - 50

180 40 - 50 200 50 - 60

190 50 - 60 180 20 - 30

180 30 - 40 180 35 - 45

180 35 - 45

Cooking time

(min)

50 - 60

FOOD Function Preheating

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2 X 2 190 45 - 55 X 2 X 2 X 2 190 40 - 50 X 2 X 2 X 1-3 210 30 - 40 X 2 X 2 X 1-3 210 20 - 30 X 2 X 2 X 1-3 200 30 - 40 X 2 X 2 X 2 190 50 - 60 X 2

Temperature

(°C)

200 50 - 60

190 45 - 55 200 40 - 50

190 40 - 50 210 30 - 40

210 30 - 40 225 15 - 20

210 20 - 30 210 20 - 30

200 30 - 40 200 40 - 50

190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 Chicken halves X 3 200-225 40 - 50 Chicken halves - 3 200-225 40 - 50 Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

Cooking times and temperatures are approximate only.

Note:

- 2-3 200-225 60 - 80

Level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

Cooking time

(min)