Whirlpool OBI D40 PRODUCT DESCRIPTION SHEET

OBI D40

CH

Highest level

First level

PRODUCT DESCRIPTION SHEET

1.Control panel

2.Cooling fan (not visible)

3.Top heating element

4.Grill element (can be lowered)

5.Rear oven lamp

6.Circular heating element

7.Fan

8.Bottom heating element (not visible)

9.Oven cool door

	ACCESSORIES
Baking tray:	Drip tray:
Wire Shelf:	Catalytic panels:
	CONTROL PANEL

1.	Function selector knob	3.	Thermostat knob
2.	Analog clock	4.	Thermostat indicator light (red)

ANALOG CLOCK

The analog clock allows:

1. Viewing the time of the day. To adjust the time of the day press button (B) and turn it clockwise to set the time.

2.Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3. Programming the duration of the cooking process. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

SWITCHING ON THE OVEN

a) MANUAL COOKING

1) Turn the button (B) anti-clockwise (without pressing), until the symbol is displayed in the window.

2)Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand). The button clicks when turned to the proper position.

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.

b) MANUAL COOKING WITH COOKING START TIME
1)	Turn the button (B) anti-clockwise (without pressing), until the symbol		is displayed in the window.
2)	Press the button (A) and turn it anti-clockwise until the triangle (D)		points to the time at which cooking is to start (e.g. in figure: 11.30).
3)	Turn the selector knob to the required symbol.
4)	Turn the thermostat knob clockwise to the required temperature.
5)	At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1)Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).

2)Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start (e.g. in figure: 11.30).

3)Turn the selector knob to the required symbol.

4)Turn the thermostat knob clockwise to the required temperature.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the

button (B) anti-clockwise (without pressing) until the symbol

is displayed in the window.

6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1)Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).

2)Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand). The button clicks when turned to the proper position.

3)Turn the selector knob to the required symbol. The oven light switches on.

4)Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5)At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the

button (B) anti-clockwise (without pressing) until the symbol

is is displayed in the window.

6)At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

			Oven functions table
		Function	Description of function
	-	Oven OFF	-
		LAMP	• To switch on the oven light.
			• To cook meat, fish and poultry in the oven.
		STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon as the red
			thermostat light turns off.
			• It is advisable to use the second or third level.
		PASTRY/FAN	• To cook on max. two levels.
			• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
			• It is not necessary to preheat the oven (except for pizzas and focaccias).
			• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.
		GRILL	• Preheat the oven for 3/5 min.
			• During cooking the door must remain closed.
			• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
			• It is advisable to turn the food during cooking.
			• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
		TURBOGRILL	• During cooking the door must remain closed.
			• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
			• Turn the meat during grilling.
		DEFROST	• Ideal for thawing frozen food at room temperature.
			• The food should be placed in the oven in its wrapping to prevent it from drying out.
		FAN	• To cook (without preheating) foods that require the same cooking temperature on one or more levels
			(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
		TURBOFAN	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
		BOTTOM HEATING	• Use this function:
			- To finish cooking fruit or cheese cakes.
		ELEMENT	- To thicken sauces.
			• Use this function for the last 10/15 minutes of cooking time.

5019 610 56007/A