Whirlpool OBI D00 PRODUCT DESCRIPTION SHEET

OBI D00 PRODUCT DESCRIPTION SHEET

Control panel

Function selector knob

1.1.

Analog clock

1.2.

Thermostat knob

1.3.

Red thermostat led

1.4.

Cooling fan (not visible)

Top shelf

Bottom shelf

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to

ANALOG CLOCK

This electromechanical programmer allows:

1) Viewing the time of the day. To adjust the time, press the button

2) Programming the cooking start time max. 12 hours in advance (e.g. if you wish the cooking process to start at 8.00

p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).

3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.

a) MANUAL COOKING

1) Turn the button

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking,

b) MANUAL COOKING WITH COOKING START TIME

1) Turn the button

2) Press the button

11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of cooking,

c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION

1) Turn the button

2) Press the button

11.30).

3) Turn the selector knob to the required symbol.

4) Turn the thermostat knob clockwise to the required temperature.

5) At the end of the set cooking time an acoustic signal will sound and acoustic signal, turn the button

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure.

d) PROGRAMMED COOKING WITH COOKING DURATION

1) Turn the button

2) Press the button

The button clicks when turned to the proper position.

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and acoustic signal, turn the button

At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the

manual cooking procedure.

anticlockwise (without pressing), until the symbol is displayed in the window .

(B)

and turn it

(A)

turn the knobs to OFF (0

anticlockwise (without pressing), until the symbol is displayed in the window .

(B)

and turn it

(A)

turn the knobs to OFF (0

(B) anticlockwise

and turn it

(A)

(B) anticlockwise

and turn it

(A)

anticlockwise

(without pressing) until the required cooking duration is displayed in the window

anticlockwise

(B) anticlockwise

(without pressing) until the required cooking duration is displayed in the window

anticlockwise

(B) anticlockwise

until the triangle

- • because in manual mode the oven will NOT switch off automatically.

until the triangle

- • because in manual mode the oven will NOT switch off automatically.

until the triangle

(without pressing) until the symbol is displayed in the window .

until the triangle

(without pressing) until the symbol is displayed in the window .

Upper heating element

Grill heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Wire shelf - Baking tray - Drip tray - Catalytic panels

“0”

and turn it anticlockwise.

(B)

points to the time shown on the clock (hour hand).

(D)

points to the time at which cooking is to start (e.g. in figure:

(D)

(5 - 180 min.).

points to the time at which cooking is to start (e.g. in figure:

(D)

the oven will switch off automatically.

points to the time shown on the clock (hour hand).

(D)

the oven will switch off automatically.

(C)

To exclude the

(5 - 180 min.).

(C)

To exclude the

Oven function chart

Function Description of function

0OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING FAN/THERMO-

VENTILATED TURBOFAN

BOTTOM HEATING ELEMENT

FOOD Function

Lamb/Veal/Beef/Pork Chicken/Rabbit/Duck

Turkey/Goose

Stuffed peppers and tomatoes/roast potatoes

Leavened cakes

Filled pies

Biscuits Lasagna

Pizza/Bread

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Fish (whole) 3 190-200 40-50

Cooking times and temperatures are based on using food quantities for about 4 servings.

Note:

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

(from the bottom)

Fish

Toa st

Roasts 2/3 200-225 60-70

Level

2 190-210 90-110 2 190-200 65-85 2 190-200 140-180 2 180-200 50-60 2 180-200 50-60 2 170-180 45-55 2 180-200 60-90 2 170-180 35-45 2 190-200 45-55

2 200-225 40-50/15-18 3/4 250 1.5-2.5 3/4 250 35-45

3 250 5-8

3 250 40-50

Tem pe ra tu re

(°C)

Cooking time

min.

RUHUCZSKPLFIDKNOSEITNLBEATDE

5019 610 56141