Whirlpool KHPS 7510/I INSTRUCTION FOR USE

KHPF 7510

KHPS 7510

Instructions for use

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Product description and symbols 4

Using the burners 4

Practical advice on using the hob 5

Positioning the pan supports and wok support 5

Hood and cabinetry clearances (mm) 6

Injector table 6

Warnings and suggestions 7

Safeguarding the environment 8

Installation (Flush and Traditional fitting) 9

Gas connection 9

Electrical connection 10

Fixing the Hob to the supporting structure.
Traditionally fitted model (Semi Flush fitting). 10

Fixing the Hob to the worktop. Flush fitted model. 11

Adaption to a different type of gas supply 12

Replacing the injectors 12

Fitting the wok burner 13

Regulating the minimum flow level of the gas taps 13

General cleaning & maintenance 14

Care and maintenance of the gas burners 14

Troubleshooting guide 15

After Sales Service 15

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1. Removable pan supports

2. 1 kWh auxiliary burner

3. 1.65 kWh semi-fast burner

4. 1.65 kWh semi-fast burner

5. Professional wok burner

6. Auxiliary burner control knob

7. Semi-fast burner control knob

8. Semi-fast burner control knob

9. Professional wok burner control knob

Control Symbols

Off

Maximum flame

Minimum flame

Product description and symbols

To turn on one of the burners:

1. Turn the corresponding control knob
anticlockwise until the indicator coincides with

the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has lit, keep the control knob
pressed for about 5 seconds to allow the safety
thermocouple fitted to each burner to engage.
The thermocouple will switch off the gas supply
to the burner should the flame be accidentally
lost ( A gust of air, momentary interruption of
gas supply or liquid spillage etc).

If the burner does not ignite within about 15
seconds, switch off the burner, check the
fitting of the burner cap and plate for correct
fitting. Wait at least 1 minute before trying
again.

If the burner goes out when the control knob
is released, the thermocouple did not engage.
wait al least 1 minute before repeating strps 1
to 3.

Using the burners

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Read the instructions to get the best out of your
hob.

• Use pans with a similar diameter to the
burner(see the table).

• Use flat bottomed pans except with the wok
support.

• Do not use excessive water when cooking
foods and use the lid.

• Ensure that pans are fully supported by the pan
supports and do not protrude over the edges.

You should never use:

• two burners simultaneously with just one
container such as a fish kettle.

Burner Ø Pans

wok from 24 to 26 cm
semi fast from 16 to 24 cm
auxiliary from 8 to 14 cm

Practical advice on using the hob

Position the pan supports and wok support as indicated in the figure.

Positioning the pan supports and wok support

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