PRODUCT SHEET
GB
A. Refrigerator Compartment
1.Thermostat / light unit
2.Shelves / Shelf area
3.Rating plate with commercial name
4.Fruits and vegetables crisper
5.Crisper divider
6.Reversibility kit
7.Egg tray
8.Separator
9.Door trays
B. Freezer Compartment
10.Storage and freezing zone (flap)
11.Ice tray and/or cold accumulator
12.Bottom basket to store frozen food
13.Freezer door
14.Door seals
Depending on the model the number and type of accesories may vary.
Anti-bacterial protection (depending on the model):
-Antibacterial additives in the Crisper (4)
-Door seals from materials that inhibit bacterial growth (14).
Freezer using:
-The freezer compartment can be used without the flap to increase storage for large food.
-The bottom basket must not be removed.
-Place the food directly on the rack.
After inserting food, ensure that the freezer compartment door closes properly.
Notes:
-In case of power failure the cold accumulator helps to keep optimal storage temperature longer.
-All shelves and door trays are removable.
-The internal temperatures of the appliance depend on the ambient temperature, frequency of opening the doors, as well as location of the appliance. Temperature setting must consider these factors.
-The appliance accessories are not suitable for washing in dishwasher.
HOW TO START THE APPLIANCE
Fit the spacers (if supplied) on the upper part of the condenser at the rear of the appliance.
After plugging the appliance to the mains, it starts the operation automatically.
After starting the appliance, wait at least 4-6 hours before placing food into the appliance.
Note:
-If food is placed in the refrigerator before the appliance has cooled completely, it may deteriorate.
FRIDGE/FREEZER COMPARTMENT CONTROLS
A. Thermostat knob B. Light button
C. Thermostat setting indicator
D. Light bulb (max 15W)
The thermostat adjusts temperature in both compartments.
Thermostat set to 1/MIN: low cooling intensity
Thermostat set between 1/MIN and 7/MAX: cooling intensity can be adjusted according to the preferences.
Thermostat set to 7/MAX: maximum refrigeration intensity.
For best food conservation 3-5/MED position is recommended.
Thermostat set to•: cooling and lighting off.
FREEZING FRESH FOOD |
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Place the fresh food to be frozen on the freezer |
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compartment rack. Avoid direct contact with already frozen |
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food. To freeze the quantity of food shown on the rating |
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plate, rotate the thermostat knob towards a slightly warmer |
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position just before fresh food insertion (for example, in case |
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of numbers, if chosen set value is 4 move it back to 3,5). |
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After 24 hours the food will be frozen. Move back the |
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thermostat knob to the previous position. |
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REPLACING THE LIGHT BULB |
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Before replacing the bulb, remove the power plug from the |
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mains socket. |
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To remove the light bulb turn anticlockwise as shown in |
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figure. |
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DEFROSTING THE FREEZER COMPARTMENT |
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The freezer should be defrosted |
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once or twice a year or when |
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excessive frost is present (3 mm |
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thickness). |
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The formation of frost is normal. |
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The amount and rate at which |
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frost accumulates depends on |
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room conditions and how often |
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the door is open. |
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To defrost the unit, switch off the product and take out all |
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food. |
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Leave the freezer door open to allow the frost to melt. |
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For appliances in figure only pull out the defrost water drain |
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and place a container under the drain. |
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When the operation is completed, put back the defrost water |
in |
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drain. |
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Printed |
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Switch the appliance back on and store the food inside. |
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Clean the inside of the freezer. Rinse and dry thoroughly. |
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DEFROSTING THE REFRIGERATOR |
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COMPARTMENT |
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Refrigerator compartment defrosting is completely |
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automatic. |
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Droplets of water on the rear wall inside the refrigerator |
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compartment indicate that the automatic defrost phase is in |
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progress. The defrost water is automatically run into a drain |
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hole and collected in a container, where it evaporates. |
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D GB F NL E P |
GR S N DK FIN |