Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
IMPORTANT:
Save for local electrical inspector's use.
8304536A
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Too ls ne eded
■ Adjustable wrench or ⁵⁄₈" wrench
■ Phillips screwdriver
■ Flat-blade screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (25 mm) drill bit (for wall cabinet installations)
■ Level
■ Copper tubing cutter
Parts supplied (1 box, 3 plastic bags)
■ One - ³⁄₈" stem to ¹⁄₄" quick connect
■ Two - ³⁄₈" elbow to ¹⁄₄" quick connects
■ Water filter
■ #10–16 x ⁵⁄₈" screw and 1 mounting ring (to mount water filter)
■ #8–14 x 1" screws - single oven (2), double oven (4)
■ Bottom vent (supplied on some models)
■ #8–18 x ³⁄₈" screws - bottom vent (supplied on some models)
Built-In Microwave/Oven Combination
Location Requirements
Make sure you have everything needed for correct installation.
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a
total weight (microwave and built-in oven) of 238 lbs (108 kg).
Product Dimensions
A
Parts needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
■ Tubing staples/retainers
■ ¼" O.D. copper tubing (to make water connection)
NOTE: Due to temperatures around oven, copper tubing is
required.
■ Water connection device (to connect ¼" O.D. copper tubing
to water source). Check local codes for type of connection
required.
■ ¼" to ¼" water supply union (between copper tubing from the
filter and copper tubing attached to oven)
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Depending on your installation configuration, more routing holes
may be required.
A
B
F
E
A.30" (76.2 cm) min. cabinet width
B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door
C. 19
¹⁄₄
" (48.9 cm) bottom of cutout to floor
¹⁄₂
" (72.4 cm) cutout width
D. 28
E. 1
¹⁄₂
" (3.8 cm) min. bottom of cutout to top of cabinet door
¹⁄₄
" (104.8 cm) cutout height
F. 4 1
D
C
Cabinet Side View
A
B
E
D
C
Typical Installation Configuration
NOTE: For unique installations contact a licensed plumber.
Cold water
supply
Hot
Cold
Filter
assembly
location
Water Supply Requirements
A cold water supply with water pressure between 30 and 120 psi
(207 and 827 kPa) is required to operate the steam feature. In
Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must
be followed. If you have questions about your water pressure call
a licensed, qualified plumber.
Reverse Osmosis Water Supply
IMPORTANT: The pressure of the water supply coming out of a
reverse osmosis system going to the water inlet valve of the oven
needs to be between 30 and 120 psi (207 and 827 kPa).
If a reverse osmosis water filtration system is connected to your
cold water supply, the water pressure to the reverse osmosis
system needs to be a minimum of 40 psi (276 kPa).
If the water pressure to the reverse osmosis system is less than
40 psi (276 kPa):
■ Check to see whether the sediment filter in the reverse
osmosis system is blocked. Replace the filter if necessary.
■ Allow the storage tank on the reverse osmosis system to refill
after heavy usage.
If you have questions about your water pressure, call a licensed,
qualified plumber.
A. 24" (61.0 cm) min. cutout depth
B. 23" (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
Water Filtration System Location
Requirements
For best results, do not install the water filtration system outside,
or in extreme hot or cold temperatures. Temperature of water
supply to the water filtration system must be between 40°F/4°C
and 100°F/38°C. Do not install on hot water supply line.
Locate the water filtration system near the cold water supply pipe
under the kitchen sink to filter cold water.
It will be necessary to drill a ½" (1.3 cm) minimum diameter hole
in the upper right or left rear corner of the side wall of the cabinet
under the sink to route the water supply tubing through to the
oven cabinet cutout.
Another ½" (1.3 cm) minimum diameter hole will need to be
drilled at the rear wall in the oven cabinet cutout.
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and
all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
3
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