Whirlpool HOB D51 S PROGRAM CHART

HOB D51 S STEAK PLATE OPERATION

GB IE

1. Radiant cooking zone 1300W

2. Power indicator light

3. Cooking zone control knob

• To use the Ceramic Staek Plate turn the knob clockwise and position at the required power setting.

• To switch off the hob return the knob(s) to position “0”.

• The hob is provided with 1 indicator light showing when the Ceramic steak plate is switched ON.

Make sure that the voltage indicated on the rating plate corresponds to the mains voltage. The technical data stated on the rating plate underneath the hob are also provided below:

ELECTRICAL CONNECTION

Supply voltage Conductors: number and size

230 ~ +

HO5 RR-F 3 x 1.5 mm

DIMENSIONS OF COOKING HOB AND WORKTOP (mm)

PROTECTING THE ENVIRONMENT Disposal of packaging

• The packaging material is entirely recyclable, and is marked with the recycling symbol .

• Do not dispose of the various packaging materials carelessly, but do so responsibly and in full compliance with local authority regulations governing waste disposal.

Disposal of old household appliances

• This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance

may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Dispose of in accordance with local standards governing waste disposal. For further information on the treatment, recovery and recycling of this product, contact the relevant local authority, household waste collection service, or the

outlet at which the product was purchased.

WARNINGS

• Avoid whenever possible spillage of liquids on the steak plate when still warm.

• The steak plate is designed exclusively for domestic use to cook food. Any other use is prohibited. The manufacturer declines all liability for inappropriate use or incorrect settings of controls.

• Avoid exposure of steak plate to atmospheric agents.

• Any repairs or operations must be performed exclusively by an authorised technician.

• Avoid touching the hob with parts of the body when wet and never use when barefoot.

• When the hob is in use, accessible parts become very hot. To avoid burns, keep children away from the appliance.

• The hob should not be used by children or infirm persons without supervision.

• Make sure that children do not play with the appliance.

• After use, ensure that the knobs are in position “0”.

• Make sure that the electrical wires of other electrical appliances near the hob do not come into contact with hot parts.

• Always supervise cooking when using large quantities of grease or oil. Oil and grease can overheat and set fire!

• Do not use the hob surface as a support or work surface

• Never place plastic, aluminium foil, cloths, paper, etc. on or near the hotplates. /cooking zones when still hot.

BEFORE USING THE CERAMIC STEAK PLATE

Before use, remove the following:

- adhesive labels on the top of the hob;

- protective card and plastic film;

- Check whether the hob has been damaged during transport. If in doubt, contact the After Sales centre.

CLEANING AND MAINTENANCE

Important: never clean the appliance with high pressure

water or steam cleaning equipment.

• Clean the hob when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier.

• Use a clean cloth, absorbent kitchen wipes and washing up liquid or a specific glass ceramic cleaner.

• Clean stainless steel surface with a specific commercial product.

• Do not leave acid or alkaline substances, such as vinegar, salt or lemon juice, etc., on the cooking hob.

• Food spills should be cleaned off before they bake onto the steak plate glass-ceramic surface.

• Do not put any object on the cooktop which can melt with heat such as plastic objects, aluminium foil or foods containing sugar. Should anything melt on the steak plate, remove it immediately using a special scraper to prevent any irreversible damage to the glass ceramic surface.

• Do not use abrasive products, chloride based corrosives, oven-cleaner spray or pan scourers for cleaning the plates.

• Prolonged use of the hob may alter the colour of the glass ceramic surface due to the high temperatures reached.

• Acid substances such as lemon juice, tomato, vinegar or similar, make the surface opaque if not removed for a long time.

Type PLAVD 230 V - 50 Hz 1,2 kW

5019 619 62014

To get full satisfaction from the hob, please read these instructions carefully and keep them for

future consultation.

TROUBLESHOOTING GUIDE The steak plate does not work:

- Check for the presence of mains electrical power.

- Set the knob to “0” and switch on the hob again to ensure that the fault has been remedied.

The steak plate does not turn off:

- disconnect the hob immediately by disconnecting the power cable from the socket.

ACCESSORIES:

• The glass cover can be ordered via the After Sales Service, with the code: AMC 966 NB (New Black) AMC 966 MR (Mirror).

INSTALLATION

Recommendations

Important: Before any installation or maintenance operation, disconnect the steak plate from the mains power supply.

• Electrical connections must be made before connecting the appliance to the electricity supply.

• Installation must be performed by a qualified technician according to the manufacturer's instructions and current local regulations.

• After unpacking the steak plate, check that there has been no damage during transport. If in doubt, contact

the nearest dealer or Authorised After Sales Service.

Preparation of fitted cabinet

• Perform all required cuts on the work top before inserting the appliance. Carefully remove all chips or residue which could impair efficient operation of the appliance.

• The hob must be recessed in a work top with a thickness of min. 30 and max. 50 mm.

• Insert a separator panel at a minimum distance of 20 mm from the bottom of the steak plate, so that it is not accessible to the user.

• If the hob is to be fitted above an oven, the latter must be produced by the same manufacturer and equipped with a cooling system.

• Never place other materials between the steak plate and oven (e.g. cross-members, insulation, etc.).

• If the steak plate is to be installed next to a column unit, leave a distance of at least 100 mm from the steak plate edge.

• Make an opening in the worktop, observing the dimensions specified.

• Fit the seal supplied onto the hob (if not already present), after carefully cleaning the application surface.

AFTER-SALES SERVICE

Before contacting After-Sales Service:

• See if you can solve the problem yourself with the help of the suggestions given in chapter “Troubleshooting Guide”.

If after the above checks the fault persists, contact the nearest After-sales Service.

Please give:

• a brief description of the fault;

• the type and exact model of the hob;

• the service number (i.e., the number that follows the

word SERVICE on the rating plate, located under the hob). The service number is also indicated on the warranty booklet;

•your full address;

• your telephone number and area code.

If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

Failure to comply with these instructions may compromise the safety and quality of the product.

Important: before installing the steak plate, remove any

plastic protection film applied.

Ensure that the opening made in the worktop to house the steak plate corresponds to the dimensional drawing specifications, within the relative tolerances. Never force the steak plate into the worktop.

• For installation, use the relative brackets and screws

supplied.

1. Position the hob in the work top opening made respecting

the dimension indicated on first page. NOTE: The power supply cable must be long enough to permit its upward extraction.

2. To secure the hob, use the brackets (A) provided with it.

3. Fit the brackets into the relevant bores shown by the

arrow and fasten them by means of their screws in

accordance with the tickness of the work top (see fig. 1).

Electrical connection

• Regulations require that the appliance is earthed.

• The electrical connection must be made by a qualified

technician according to the manufacturer's instructions and current local regulations.

• The installer is responsible for the correct electrical

connection of the appliance and the observance of the relative safety standards.

• To comply with directives governing safety, during

installation use a single-pole switch with a minimum gap between contacts of 3 mm.

• Do not use multiple plug adapters or extension leads.

• After installation, electrical parts must not be accessible.

Connection to the electrical mains

Note: the yellow/green earthing wire (B) must be

connected to the screw. If the power cable is not yet connected:

• strip approx. 70 mm of sheath from the power supply cable

• strip approx. 10 mm of sheath from the wires

• open the terminal board (C) by pressing the side tabs by means of a suitable tool.

• insert the power cable (D) in clamp (E) and connect the wires to the terminal board.

• close the terminal board cover.

• after the electrical connection, insert the hob from the above and secure on the fixing brackets as shown in figure 1.

Declaration of conformity

• This cooking hob is suitable for contact with foodstuffs, and complies with EEC Directive 89/109.

• This cooking hob has been designed to be used only for cooking Any other use (such as heating a room) is improper and dangerous

• This cooking hob has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Fig. 1

Fig. 2

Fig. 3