Whirlpool HOB D32 S, AWA 6095/1 PROGRAM CHART

HOB D32 S PRODUCT DESCRIPTION SHEET

Removable pan grid

Ultra rapid Burner

Ultra Rapid Burner control knob

SYMBOLS

Tap closed Maximum flame Minimum flame

LIGHTING THE BURNERS

• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting .

• Press the knob against the control panel to ignite the burner.

• After the burner has ignited, keep the knob pressed for about 5 seconds to allow the thermocouple to warm up. This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden draught, an interruption in the gas delivery, boiling over of liquids, etc.).

• The device must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit, wait at least one minute before trying to light it again.

- The burner might go out when the knob is released. This means that the thermocouple has not warmed up enough.

In this case, repeat the operations described above.

PRATICAL ADVICE FOR USING THE BURNERS

For better burner performance, please stick to the following rules:

- Use pots and pans that fit the burners (see table on the

right).

- Only use flat-bottomed pots and pans.

- Use the correct amount of water for cooking foods and

keep the pot covered.

Burner Pot Ø

Ultra rapid

from 24 to 26 cm

ATDE

DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)

NOTE: In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct

distance.

INJECTOR TABLE CATEGORY II2H3B/P (AT) - II2ELL3B/P (DE)

Type of gas used Type of burner Ø injector Rated thermal

NATURAL GAS

(Methane) G20

NATURAL GAS

(Methane) G25

LIQUID PETROLEUM GAS

(Butane-Propane) G30-G31

Type of gas used

G20 20 mbar 1 burner 3.50 333 l/h 9.52

G25 20 mbar 1 burner 3.50 389 l/h 8.187

G30-G31 50 mbar 1 burner 3.50 254 g/h 30.94

ultra rapid 136 3.50 333 l/h 0.60 17 20 25

ultra rapid 151 3.50 389 l/h 0.60 18 20 25

ultra rapid 83 3.50 254 g/h 0.80 42.5 50 57.5

Configuration model

flow rate kW

Rated thermal flow rate kW

Rated consumption

Total rated consumption

Reduced heat capacity kW

Gas pressure (mbar)

min. rat. max.

Air necessary (m3) for the combustion of 1 m

of gas

5019 619 62008/A

* Not available for Austria ELECTRIC SUPPLY: 230 V - 50 Hz

To get full satisfaction from the hob, please read these instructions carefully and keep them for future consultation.

PRECAUTIONS AND GENERAL ADVICE

To get full satisfaction from your hob, please read these instructions carefully and keep them for future consultation

• These instructions are only valid for those Countries where the destination abbreviations are mentioned on the product description sheet and on the hob.

• Keep the packaging material (plastic bags, polystyrene parts, etc.) out of the reach of children, as they are potentially dangerous.

• Check whether the hob has been damaged during transport and remove any protective film from the appliance parts.

• This hob (Class 3) is designed solely for household use for cooking food. Any other use (such as heating rooms) is to be considered improper and, as a consequence, dangerous.

• Ensure that the installation and gas/electrical connections are performed by a qualified technician in compliance with current local safety regulations.

• This appliance should only be installed and used in well-ventilated rooms, in accordance with current regulations. Carefully read the instructions before installing and using this appliance.

• Gas adjustment and supply pressure are indicated on the rating plate located under the hob. If the appliance is arranged for a type of gas different from that available, refer to the paragraph “Ajustment to different types of gas”.

REFERENCE TO LOCAL REGULATIONS

It is law that all gas appliances are installed and connected to the gas supply by authorised technicians. The installation must be performed in accordance with the gas). Failure to install appliances correctly could lead to prosecution. It is in your own interest, and that of safety, to ensure that the law is complied with.

Ensure that the installation and gas/electrical connections are performed by a qualified technician, following the manufacturer's instructions and in compliance with current local safety regulations.

PROTECTING THE ENVIRONMENT

Packaging

The packaging material is entirely recyclable, and is marked with the recycling symbol , which identifies it as a type of material that must be sent to local waste-disposal centres.

Product

This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of

electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

(technical regulations for gas connection) and/or

TRGI

(technical regulations for liquid

TRF

Declaration of conformity

• This hob has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396

- safety requirements of EEC Directive “Low voltage” 73/23

- protection requirements of EEC Directive “EMC” 89/336

- requirements of EEC Directive 93/68

• This hob is suitable for contact with foodstuffs, and complies with EEC Directive 89/109.

NOTES

• Improper use of the grids can result in damage to the hob surface. Do not position the grids upside down or drag them across the hob.

• If the hob has a glass ceramic top, do not use:

- Cast iron griddles or terracotta pots and pans

- Heat diffusers (e.g. metallic mesh)

- Two cookers for the same pot

• In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of the hood).

• Keep children away from the hob when it is in use and do not let them play with the controls or any other appliance parts.

Warning

grids, please ensure that all the feet are correctly fitted.

•

Attention

After use, make sure that the knobs are in position OFF and close the main gas delivery or cylinder tap

INSTALLATION

: the protective rubber feet on the grids represent a chocking hazard for young children. After removing the

: the glass lid (if provided) may shatter if overheated. Before closing it, make sure that all the burners are off.

TECHNICAL INFORMATION FOR THE INSTALLER

• This product can be embedded in a worktop 20 to 40 mm thick.

• If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening

in the work surface. This panel must be positioned at a maximum distance of 150 mm below the upper surface of the work surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an oven beneath the hob, make sure that it is manufactured by Whirlpool and equipped with a cooling system. The manufacturer declines all liability if another brand oven is installed beneath the hob.

• Before installation, make sure that:

- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the

rating plate and injector table).

- The outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations.

- Combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.

- Continuous natural air circulation is ensured through a clear opening in a wall of at least 100 cm

be: a) permanent and in a wall to the outside of the room to be vented; b) made in such a way that it cannot be obstructed from the inside or outside (not even accidentally); c) protected by plastic grids, metallic mesh, etc., taking care not to reduce the air vent effective area mentioned above; d) located near floor level and positioned so as not to interfere with the operation of the exhaust system.

. This wall opening must