GCI 5919
QUICK REFERENCE GUIDE
Attention
Please read the operating manual prior to operating the machine for the first time.
GB
1
1
Programme lights
2
Rinse aid level indicator light
3
Salt level indicator light
2
4
LED progress indicator lights
5
Display
6
(-) Button
4
3
How to use your dishwasher:
Open the water tap.
Plug to the mains.
Open the door and load the dishwasher. Check if both upper and lower
spray arms move freely.
Fill enough detergent into the detergent dispenser and close the door.
Use the on / off button to turn the machine on.
Check the salt and rinse aid level indicator lights. If necessary, refill salt
and/or rinse aid.
Use the programme selection button to choose your washing programme.
- The display will show you the duration of the selected programme.
- When there are few dishes, additionally use the Half Load button.
5
710 1211
69 14
13
14
13
7
(+) Button
8
Time pre-selection
9
Key lock
8
10
Programme selection button
11
Start/Pause button
12
Half Load (1/2) button
Start the programme with the start / pause button:
Attention
Avoid opening the door during the washing process. This interrupts the
washing process, and hot steam will escape. When the door is closed, the
programme will continue.
Use the on / off button to turn the machine off again.
When the progress indicator light programme end lights up, the programme
is complete.
Close the water tap.
Pull out the plug.
Allow your dishes to cool for 15 minutes, with the door open.
Unload the dishes. Begin with the lower basket.
Door handle
On/Off button
Programme number
Programme name
Cleaning temperature
Suited to
Degree of dirtiness
Detergents
15 cm³
15-25 cm³
+ 5 cm³
Programme process
Duration (min)
Energy (kWh)
Water (I)
1
Pre-wash
-
Used dishes
which are to be
washed at a later
time
-
-
-
-
Pre-wash
End
15
-
3,4
2
30 Min.
35°C
Dessert and
coffee dishes with
food leftovers
which are not
dried on
Few
x
-
-
35°C wash
Cold rinse
Cold rinse
End
30
0,75
9,6
PROGRAMME TABLE
4
3
Delicate
40°C
Glasses, dessert
and coffee dishes
with food leftovers
which are not
dried on
Few
-
x
-
Pre-wash
40°
wash
Clear rinse
Clear rinse
Dry
End
71
0,80
12,4
Reference **
Normally dirty
dishes with starch
containing food
leftovers which
are not dried on
50°C
medium
-
x
x
Pre-wash
50°
wash
Clear rinse
Clear rinse
Dry
End
170
1,01
12
5
Normal
55°C
Normally dirty
dishes with food
leftovers which
are not dried on
medium
-
x
x
Pre-wash
55°
wash
Clear rinse
Clear rinse
Dry
End
96
1,00
12,4
6
Intensive
70°C
Especially dirty
dishes with food
leftovers which
are dried on
High
-
x
x
50°C
Pre-wash
70°
wash
Cold rinse
Cold rinse
Dry
End
128
1,40
17,2
7
Hygiene+Bio
70°C
Dishes with food
leftovers which
are dried on
especially hard;
dishes which are
to be cleaned
with an unusual
amount of heat
High
-
x
x
50°C
Pre-wash
70°
wash
Cold rinse
Cold rinse
Dry
End
124
1,67
15,4
8
Auto
55°C-65°C
Normally dirty
dishes with food
leftovers which
are dried on
medium to high
-
x
-
The programme
process is adapted
to the degree to
which the dishes
are dirtied
112-130
1,00-1,25
9,6-18,4
The consumption values shown in the table were determined under standard conditions. For this reason, deviations are possible under practical conditions.
** Reference programme for test institutes
The tests in accordance with EN 50242 must be carried out with a full salt container of the water softener, a full reservoir for the rinse aid and the testing programme.
Load capacity : 10
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