GB |
GCF 4772 / GCI 4775 |
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PROGRAMME CHART |
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Regeneration Salt |
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Start/Stop Button |
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Delicate |
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Intensive |
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Rinse Aid |
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Add regeneration salt. |
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Having selected the required |
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Having selected the desired |
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Having selected the desired |
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Add rinsing agent. |
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programme and options, |
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rapid, eco or delicate |
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intensive programme, press |
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press this button. |
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programme, press this button. |
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this button. |
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For intensive, rapid, eco, |
Detergent dispenser: |
Consumption *** |
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Programme |
Load |
delicate programmes, |
+) with pre-rinse |
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Normal load |
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-) without pre-rinse |
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Number and symbol |
Crockery and cutlery |
press the following |
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** Small |
Large |
Water |
Energy |
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Time |
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button: |
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compartment |
compartment |
(Liter) |
(kWh) |
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(Min.) |
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1 |
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Pre-rinse |
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Crockery to be washed later. |
- |
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- |
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4 |
0.01 |
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6.5 |
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2 |
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Normal 65° C |
*) |
Normally soiled crockery with dried-on food. |
- |
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+ |
16.5 |
1.30 |
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100 |
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2 |
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Intensive 65° C |
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Heavily soiled crockery with dried-on food. |
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+ |
+ |
20.5 |
1.40 |
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103 |
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2 |
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Bio Normal 55° C |
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Normally soiled crockery with dried-on food. |
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+ |
16.5 |
1.15 |
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93 |
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3 |
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Bio Eco 55° C |
****) |
Normally soiled crockery. |
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- |
+ |
13.0 |
1.09 |
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88 |
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4 |
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Rapid 55° C |
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Lightly soiled crockery. |
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+ |
12 |
1.00 |
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58 |
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4 |
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Delicate 45° C |
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Lightly soiled crockery with no dried-on food. |
- |
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+ |
12 |
0.95 |
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55 |
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**) |
For pre-rinse. |
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***) These values are approximate, and refer to normal working conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
Daily check list: |
Tips: |
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1. |
Turn on the tap. |
Crockery: |
2. |
Arrange crockery so that items do not |
• Load crockery upside down on the racks. |
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touch each other. |
Cutlery: |
3. |
Make sure the water jet can reach all |
• The cutlery basket can be removed to increase available space. |
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loaded items and that the spray arms turn |
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards. |
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freely. |
• To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the |
4. |
Fill the detergent dispenser and check the |
handles positioned upwards. |
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salt and rinse aid levels. |
Cups: |
5. |
Close the dishwasher door. |
• Load cups at an angle to facilitate water circulation. |
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Silver cutlery: |
• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.
•Fill the machine with dishwasher-proof crockery and kitchen utensils only.
•Certain wooden and aluminium articles may discolour.
•Glued and plastic utensils may be heat sensitive.
•Tin may become dull.
•Decorated crockery (unglazed) may fade.
•Glasses may become dull.
*) Reference programme for different kinds of type A detergent (IEC 436). |
5019 100 93600 |
****) Reference programme for different kinds of type B detergent (EN 50242). |
(We reserve the right to make technical modifications) |