Whirlpool G2P 90F/01 SS, G2P 90F WH, G2P 90F/01 WH INSTRUCTION FOR USE
G2P 90F PRODUCT DESCRIPTION SHEET
GB IE
First-Last... shelf positions
1. Control panel
2. Top oven cooling fan* (not visible)
Last
First
Last
First
ACCESSORIES
•Grid
• Pan set kit
LOWER OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
temperature/level
TOP OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF -
Function
OVEN LIGHT To switch on the oven light.
BOTTOM HEATING To use the last 10-15 minutes of cooking time.
STATIC To cook food at one shelf level. Preheating.
GRILL To grill small pieces of meat, toasts, etc.
3. Top oven light
4. Top oven grill heating element
5. Top oven bottom heating element (not visible)
6. Top oven door hinges
7. Top oven door
8. Cooling fan (not visible)
9. Lower oven light
10. Lower oven round heating element
11. Lower oven fan
12. Lower oven door hinges
13. Lower oven cool door
*N.B.: The cooling fan switches on only when the oven
has reached a certain temperature with the exception of
the Grill Functions where it starts immediately. After the
oven switches off, the cooling fan may, however, continue
to run for a certain time to ensure proper cooling.
Preset
Function description
(see details in the user’s manual)
35C
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf level, at
the same temperature.
Function description
(see details in the user’s manual)
1. Lower oven selector knob: to choose the oven functions.
2. Lower oven button to select and confirm the different operations
(operate by single presses only).
3. Lower oven knob to set: time of day, cooking time, the time at which cooking should
terminate, the temperatures and the power levels (Function P).
4. Top oven grill knob
5. Top oven thermostat knob
6. Top oven functions selector knob
7. Top oven red thermostat knob
STARTING THE TOP OVEN
• Turn the functions selector knob to the required symbol ( or ).
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light switches on.
When the required temperature is reached the red thermostat indicator light switches off.
HOW TO USE THE GRILL FUNCTION
• During cooking leave the oven door open.
• Turn the functions selector knob to the grill symbol .
• The oven light switches on.
• Turn the thermostat knob clockwise to the maximum temperature.
• Turn the grill control knob to one of the following positions LO-1-2-3-4-HI dependent on the
power levels. (LO= lower, HI= High)
End of cooking cycle:
• Return the knobs to the OFF position.
STARTING THE LOWER OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure, the display shows “ ”.
To start the oven:
•Turn knob 1 to “0”.
• Press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
5019 310 56276
LOWER OVEN FOOD COOKING TABLES
TOP OVEN FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
Gilt-head, Bass, Tuna, Salmon,
(1-2 kg)
Tr ou t
FISH (CUTLETS)
Sword Fish, Tuna, Salmon,
(1 kg.)
Cod
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au gratin
(e.g. Fennel, Cabbage,
Asparagus, Celery)
Preheating
(10 minutes)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
- 2 180 55 - 60
- 3 180 40 - 50
Level (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the
Browning function (level 1 to 3).
FOOD
Chicken halves X 1 200 55-65
Pork roast (1 kg) X 1 170 100-110
Fish (1 kg) X 1 170 40-55
Pizza X 1 (fat pan only) 250 15-20
FOOD
12 Toasts X 2 Pan set kit 4 1-3
Pork ch ops X 1 Pan set kit 4 30-35
Spits X 1 Pan set kit 4 35-40
Bacon rasher X 2 Pan set kit 4 5-10
Sausages X 2 Pan set kit 4 15-20
Preheating
(10 minutes)
Preheating
(10 minutes)
(starting from bottom)
Shelf
Shelf
(from the bottom)
Tempe ra tu re
(°C)
Power level°CCooking Time
Cooking Time
(minutes approx.)
(minutes approx.)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies (with cheese) - 2 160 70 - 80
Ta r ts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 minutes)
- 3 150 35 - 45
- 2 180 45 - 50
Level (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
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