Whirlpool G2P 64F BR, G2P 64F WH, G2P 64F/SS INSTRUCTION FOR USE
G2P 64F PRODUCT DESCRIPTION SHEET
GB IE
Last
First
ACCESSORIES
•Grid
• Grill pan set
OVEN FUNCTIONS TABLE
Function
symbol
0 OVEN OFF - -
Function
OVEN LIGHT - To switch on the oven light.
MLTF
(Heat Maintenance)
FAN 160C
GRILL 3 To grill small pieces of meat, toast, etc.
TURBOGRILL
(Grill + Fan)
Preset
temperature/
level
35C
First-Last...
shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Round heating element (not visible)
6. Fan
7. Door hinge
8. Oven cool door
*N.B.:
The cooling fan switches on only when the
oven has reached a certain temperature with the
exception of the Grill Functions where it starts
immediately. After the oven switches off, the cooling
fan may, however, continue to run for a certain time to
ensure proper cooling.
Function description
(see details in the user’s manual)
To keep a constant temperature,
either 35°C or 60°C.
To cook on more than one shelf level,
at the same temperature.
3 To grill large pieces of meat.
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the
temperatures and the power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure,
To start the oven:
• turn
• press
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE
PROGRAMMER DESCRIPTION SHEET.
the display shows “”.
to
knob 1
button 2
.
“0”
The display shows “--:--”
.
.
5019 610 54042
FOOD COOKING TABLES
FOOD Function
MEAT
Lamb,
Kid,
Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey (kg. 6) + level. 3
browning
Goose (2 Kg) X 2 190 100 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Trout
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
When cooking meat using fan-assisted and static functions, it is also advisable to use the
NOTE:
Preheating
(10 min.)
X 2 190 70 - 90
- 2 190 60 - 80
- 2 190 60 - 70
X 1 190 150 - 180
- 2 - 3 190 65 - 75
- 3 190 50 - 55
Level
(from the
bottom)
Temperature
(°C)
Cooking time
Browning function (level 1 to 3).
FOOD Function
VEGETABLES
Stuffed peppers
Stuffed tomatoes - 2 180 50 - 60
Baked potatoes - 2 190 45 - 50
Raw vegetables au
gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
Preheating
(10 min.)
- 2 180 55 - 60
- 3 180 40 - 50
Level
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
(minutes)
FOOD Function
SWEETS, PASTRIES, ETC.
Raising cakes (sponges)
Filled pies
(with cheese)
Tarts - 3 180 45 - 50
Apple strudel X 3 200 45 - 50
Biscuits - 1 - 3 160 30 - 40
Cream puffs X 1 - 3 180 40 - 50
Savoury Pies X 3 180 55 - 60
Lasagne - 2 190 45 - 55
Filled fruit pies
e.g. Pineapple, Peach
Meringues - 1 - 3 80 150 - 180
Vol-au-vents X 1 - 3 190 25 - 30
Soufflés - 2 180 55 - 65
Preheating
(10 min.)
- 3 150 35 - 45
- 2 160 70 - 80
- 2 180 45 - 50
Level
(from the
bottom)
Temperature
(°C)
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast (pork, beef) - 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
Preheating
(5 min.)
Level
(from the
bottom)
Browning
level
Cooking time
(minutes)
Cooking time
(minutes)
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