Whirlpool FT 439 BL, FT 439 SL PROGRAM CHART
GB
QUICK REFERENCE GUIDE
FT 439
FT 339
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
J
ET PREHEAT BUTTON
Use to select Jet Preheat function and set the preferred temperature.
F
ORCED AIR BUTTON
Use to select Forced Air function and set the preferred temperature.
J
ET MENU CRISP BUTTON
Use to select Jet Menu Crisp
function and select food class.
POWER BUTTON
Use to set the desired microwave power level.
RILL BUTTON
G
Use to select Grill function.
TOP BUTTON
S
Press to stop or reset any of the
oven functions.
CONTROL PANEL
C
Use to set the 24-hour clock.
A
Use to set the cooking time
or weight.
J
Use to select Jet Air function
and select food class.
J
Use to select Jet Defrost function and select type of food
to be defrosted.
S
Use to select Steam function
and select food class.
CRISP BUTTON
Use to select Crisp function.
J
Use to start the cooking
process or invoke the Jet
Start function.
TOP TURNTABLE BUTTON
S
Use to stop the turntable. This function can
only be used when cooking with microwaves,
Grill and Microwave combination functions.
The button will not work with other functions.
LOCK BUTTON
DJUST KNOB
ET AIR BUTTON
ET DEFROST BUTTON
TEAM BUTTON
ET START BUTTON
TO PAUSE OR STOP COOKING
TO PAUSE COO KING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE COOKIN G :
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will increase the time by 30 seconds.
CHOOSING MICROWAVE POWER
MICROWAVES ONLY
OWER SUGGESTED USE:
P
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
JET (950 W)
750 W C
650 W C
500 W
350 W S
160 W D
90 W S
R
content. If the food contains egg or cream choose a lower power.
OOKING of sh, meat, vegetables etc.
OOKING dishes, not possible to stir.
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
M
cooking casseroles.
IMMERING stews, melting butter.
EFROSTING.
OFTENING butter, cheeses and ice cream.
I
F YOU DON’T WAN T TO CONTINUE COOKIN G :
Remove the food, close the door and
press the STOP button.
BEEP WILL SIGNAL once a minute for 10 minutes
A
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
GB
QUICK REFERENCE GUIDE
FT 439
FT 339
JET DEFROST
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEV E PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
FOOD CLASS AMOUNT
q
w
e
r
t
MEAT 100 G - 2KG
POULTRY 100G - 2.5KG
FISH 100 G - 1.5KG
VEGETABLES 100 G - 1.5KG
BREAD 100G - 1KG
GRILL
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
GRILL COMBI
CHOOSING POWER LEVEL
OWER SUGGESTED USE:
P
650 W C
350 - 500 W C
160 - 350 W C
160 W C
90 W G
0 W B
OOKING Vegetables & Gratins
OOKING Poultry & Lasagne
OOKING Fish & frozen gratins
OOKING Meat
RATINAT ING Fruit
ROWNING only during cooking
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
SE OVEN MITTENS OR THE SPECIAL
U
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
FORCED AIR
USE THIS FUNCTION when cooking:
Meringues
Pastry
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
CHOOSING POWER LEVEL
OWER SUGGESTED USE:
P
OOKING Poultry, Jacket potatoes,
350 W
160 W C
90 W C
U
SE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
C
Lasagne & Fish
OOKING Roast meat & Fruit cakes
OOKING Cakes & Pastry
JET PREHEAT
JET MENU CRISP
USE THIS FUNCTION TO cook various types of frozen
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
FOOD CLASS
q
w
e
r
t
y
u
i
o
a
s
d
OR FOOD NOT LISTED IN THIS TABLE and if the weight
F
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves” .
NOTE:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
RICE MIX 300G - 650G
PASTA MIX 250G - 550G
SOUP 250G- 1000G
DINNER PLATE /
FROZEN MEAL
MIXED VEGETABLES 150 G - 600G
BUFFALO WINGS /
CHICKEN NUGGETS
FRENCH FRIES 250G - 500G
THIN PIZZA 250G - 750G
PAN PIZZA 300G - 750G
QUICHE 250G - 600G
BREADED FISH /
FISH STICKS
CORDON BLEU 1 - 4 PCS (100 -125G
RECOMMENDED
AMOUNT
200G - 500G
250G - 500G
250G - 500G
A PCS)
JET AIR
USE THIS FUNCTION for baking of cake mix, mu ns
and cookies.
A
LWAYS PLACE THE FOOD on the low wire rack.
FOOD CLASS AMOUNT
q
w
e
CAKE MIX 400G - 800G
MUFFINS 1 PLATE
COOKIES 1 PLATE
STEAM
POTATOES / ROOT VEGETABLES 150 G - 500G
q
VEGETABLES
w
(Cauli ower and Broccoli)
FROZEN VEGETABLES 150 G - 500G
e
FISH FILETS 150G - 500G
r
150 G - 500G
TECHNICAL SPECIFICATION
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
USE 10 A (UK 13 A)
F
OUTPUT POWER 950 W
MW
RILL 1000 W
G
ORCED AIR 130 0 W
F
UTER DIMENSIONS (HXWXD) 333 X 548 X 533
O
NNER DIMENSIONS (HXWXD) 225 X 345 X 340
I
461965624582
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