PRODUCT DESCRIPTION
A)Refrigerator compartment
(for storage of fresh food and beverages)
1.Shelves (partly height adjustable)
2.Crispers
3.Refrigerator inner door with: (if supplied)
a.Adjustable door trays
b.Top door tray
c.Bottom door tray
4.Drawer (telescopic extraction) (if supplied)
5.Pull-out defrost water drain
6.Rating plate
B) Freezer compartment (if supplied)
(marked with the symbol for storing fresh food, frozen food and making ice cubes)
7.Grid (not shown in the figure, if available)
8.Freezer section
9.Ice cube trays
C) Controls
CONTROLS
A. |
Thermostat knob |
D. |
Thermostat control reference |
B. |
Light switch |
E. |
Light bulb/LED bulb |
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HOW TO OPERATE THE REFRIGERATOR COMPARTMENT
This appliance is a refrigerator with a 
star freezer compartment.
OR is a refrigerator with a
star freezer compartment.
Optimal appliance performance is obtained at ambient temperatures between +10°C and +38°C.
Switching on the appliance
Once the power plug is inserted in the mains socket, unless the thermostat (1) is set to symbol 
the inside light switches on each time the door is opened.
Once the temperature has been set – see next chapter – the appliance is ready for use.
Adjusting the temperature
-To adjust the temperature in the compartment, turn the thermostat control knob:
•to lower numbers 1-2/MIN for the LEAST COLD internal temperatures;
•to 3-4/MED for a MEDIUM temperature;
•to 5-7/MAX for the COLDEST temperature.
Thermostat setting on 
: no operation, no light.
Note:
The ambient air temperature, frequency of door opening and the position of the appliance can affect internal temperatures. These factors must be taken into account when setting the thermostat.
Important
•Thermostat adjustment (1) will depend on where the appliance is installed, ambient temperature and frequency of door opening.
How to use the refrigerator compartment:
Position the food as illustrated in the figure:
1.Cooked food
2.Dairy products, preserves, cheese, butter
3.Fish, meat
4.Sliced cold meat
5.Fruit, vegetables, salad
6.Small jars, eggs
7.Tubes, small jars
8.Small bottles
9.Bottles
Note:
•Cover food to prevent it drying out.
•Hot food must be allowed to cool properly before being placed in the refrigerator.
•Make sure sufficient space is left for air to circulate around the food.
Defrosting of the refrigerator compartment is completely automatic.
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HOW TO OPERATE THE FREEZER COMPARTMENT
Only for 
or
appliances:
Appliances with the symbol 
can be used to store already frozen food.
Appliances with the symbol
can be used to store food for months and also to freeze food. The amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance rating plate (see paragraph “Product description”, point 6).
Freezing food
•Set the thermostat knob (1) to 3-4.
•Arrange the food to be frozen centrally in the
freezer compartment.
•Avoid contact between already frozen food and food that has yet to be frozen (approx. 20 mm distance).
•After 24 hours turn the thermostat knob (1) back to the normal position.
Important:
Wrap and seal the food in:
•Aluminium foil, cling film, watertight plastic bags, polythene containers with lids or special freezer containers.
When purchasing frozen food products:
•Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already begun.
•Transport products in a thermally insulated cool bag.
•When shopping, leave frozen food purchases until last.
•Once at home, place the frozen foods immediately in the freezer.
•If food has defrosted even partially, do not re-freeze it. Consume within 24 hours.
•Avoid subjecting foods to temperature variations. Observe the "best before" date on the package.
•Always observe the storage information on the package.
Making ice cubes
•Fill the ice cube trays (9) 3/4 with water and place them at the bottom of the freezer compartment.
•Use a spoon handle to remove ice cube trays which stick to the compartment.
Do not use sharp or pointed instruments.
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