Whirlpool FP 300/IX, FP 300/WH INSTRUCTION FOR USE

FP 300

PRODUCT DESCRIPTION SHEET

GB FR

		1.	Control panel
		2.	Cooling fan 1) (hidden)
		3.	Grill safety guard 2)
		4.	Door lock 3)
	Top	5.	Catalyser
		6.	Upper heating element safety guard
	shelf
		7.	Upper heating element
		8.	Rear oven lamp
	Bottom	9.	Oven fan
	shelf	10.	Lower heating element (hidden)
		11.	Oven door
	1)The fan will come on when the oven reaches a certain	2)Prevents food from coming into direct contact with the grill.
	temperature and may continue for a few minutes after the oven has	Nevertheless, you are advised not to touch the safety guard whilst
	been switched off.	the oven is on.
	During the pyro-clean cycle the oven fan runs faster than during	3)An automatic “door lock” mechanism activates during pyro-clean
	normal cooking functions in order to ensure more efficient cooling.	and the symbol lights up on the display .
	ACCESSORIES
	Wire Shelf:	Aluminium baking tray:

CONTROL PANEL

Oven function chart

	Function	Preset	Temperature	Description of function
-		temperatures	range
	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
	STATIC	225°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and
				place food in the oven as soon as the symbol	switches off.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
	PASTRY/FAN	160°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• This function can be set to different power levels (min. 1 - max. 5).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast meats).
				• This function can be set to different power levels (min. 1 - max. 5).
				• Preheat the oven for 3 - 5 min.
	TURBO GRILL	3	-	• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PYRO-CLEAN	Further details can	be found in the	• Self-cleaning time can be set from a minimum of 2 minutes to
		instruction manual.		a maximum 3 hours.
	PYROLISE	Further details can be found in the		• For a preset self-cleaning time of 1 hour 15 minutes.
	EXPRESS	instruction manual.

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

1

2

3

1.On/Off - function selection knob

2.Button to select and confirm programmes

3.Knob to change preprogrammed values (temperature, time, levels)

5019 610 56252

COOKING TABLES

						Level		Temperature	Cooking time
	FOOD	Function			Preheating	(from the	Browning level
								(°C)	min.
						bottom)
	Lamb, mutton				X	2	2	200	90 - 110
					X	2	-	200	90 - 110
	Roast				X	2	2	200	100	- 110
	(Veal, Pork, Beef)
M	(1 kg)				X	2	-	200	100	- 110
								200	80	- 90
E					X	2	2
A	Chicken, Rabbit, Duck
T					X	2	-	200	80	- 90
	Turkey				X	1	3	200	160	- 180
	(3-4 kg)				X	1	-	200	160	- 180
	Goose				X	2	3	200	100	- 130
	(Kg 2)				X	2	-	200	100	- 130
F	(Whole) (1-1,5 kg)				X	2	1	200	50	- 60
	Gilt-head, Bass, Salmon				X	2	-	180	50	- 60
I
S
H	(Cutlets) (1 kg)				X	2	-	200	50	- 60
	Salmon, Sword fish				X	2	-	180	50	- 60
V	Stuffed peppers and tomatoes				X	2	-	200	60	- 70
E					X	2	-	180	60	- 70
G
E					X	2	3	200	50	- 60
T
A	Roast potatoes
B					X	2	-	200	50	- 60
P B					X	2	-	250	15	- 20
I R
Z E	Pizza - Bread
Z A					X	2	-	220	20	- 30
A D
C	Leavened cakes				X	2	-	170	40	- 50
A					X	2	-	170	40	- 50
K
E					X	2	-	190	70	- 90
S	Filled pies
C	(with cheese)				X	2	-	170	70	- 90
O
N					X	2	-	180	50	- 60
F	Tarts
E					X	2	-	180	50	- 60
C
T					X	2	-	200	50	- 60
I	Apple strudel
O					X	2	-	180	50	- 60
N
A					X	2	-	160	30	- 40
R
	Biscuits
Y					X	2	-	150	30	- 40
E
					X	2	-	190	40	- 50
T	Choux buns
C					X	2	-	180	40	- 50

COOKING TABLES

	FOOD	Function			Preheating	Level	Browning level	Temperature	Cooking time
						(from the
								(°C)	min.
						bottom)
C	Savoury pies				X	2	-	200	50	- 60
A					X	2	-	190	50	- 60
K
E					X	2	-	180	50	- 60
S	Filled fruit pies
C	e.g Pineapple, Peach				X	2	-	180	50	- 60
O
N					X	2	-	120	150	- 180
F	Meringues
E					X	2 - 4	-	120	150	- 180
C
T					X	2	-	200	30	- 40
I
	Vol-au-vents
O					X	2	-	190	30	- 40
N
A					X	2	-	200	50	- 60
R	Soufflés
Y					X	2	-	190	50	- 60
E
T					X	2	1	200	50	- 60
C	Lasagna				X	2	-	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level (from the	Power level	Cooking time (min.)
						bottom)
	Steak				X	3 - 4	4 - 5	40 - 50
	Cutlets				X	3 - 4	4 - 5	30 - 40
	Sausages				X	3 - 4	4 - 5	30 - 40
	Chops				X	3 - 4	4 - 5	30 - 40
	Chicken legs				X	3 - 4	4 - 5	40 - 50
	Kebabs				X	3 - 4	4 - 5	40 - 50
M
	Spare ribs				X	3 - 4	4 - 5	40 - 50
E
A	1/2 chicken				X	3	4 - 5	50 - 60
T
	1/2 chicken				X	2	3 - 4	50 - 60
	Whole chicken				X	2	2 - 3	60 - 70
	Roast				X	2	3	70 - 80
	(pork, beef)
	Duck				X	2	3	80 - 90
	Leg of lamb				X	2	3	70 - 80
	Roast beef				X	2	3	50 - 60
F	Fish (gilt-head, trout)				X	2	2 - 3	50 - 60
I
S
H	Fish (steaks)				X	3 - 4	4 - 5	30 - 40
	Roast potatoes				X	3	3 - 4	50 - 60

N.B: GRILL, turn meats halfway through cooking time.