Whirlpool FP 300/IX, FP 300/WH INSTRUCTION FOR USE

FP 300

PRODUCT DESCRIPTION SHEET

GB FR

		1.	Control panel
		2.	Cooling fan 1) (hidden)
		3.	Grill safety guard 2)
		4.	Door lock 3)
	Top	5.	Catalyser
		6.	Upper heating element safety guard
	shelf
		7.	Upper heating element
		8.	Rear oven lamp
	Bottom	9.	Oven fan
	shelf	10.	Lower heating element (hidden)
		11.	Oven door
	1)The fan will come on when the oven reaches a certain	2)Prevents food from coming into direct contact with the grill.
	temperature and may continue for a few minutes after the oven has	Nevertheless, you are advised not to touch the safety guard whilst
	been switched off.	the oven is on.
	During the pyro-clean cycle the oven fan runs faster than during	3)An automatic “door lock” mechanism activates during pyro-clean
	normal cooking functions in order to ensure more efficient cooling.	and the symbol lights up on the display .
	ACCESSORIES
	Wire Shelf:	Aluminium baking tray:

CONTROL PANEL

Oven function chart

	Function	Preset	Temperature	Description of function
-		temperatures	range
	Oven OFF	-	-	-
	LAMP	-	-	• To switch on the oven light.
	MLTF (Heat			• To maintain constant temperature inside the oven.
		35°C	-	• 35°C: to raise pasta, bread and pizza.
	Maintenance)			• 60°C: to keep cooked food warm.
				• Ideally the first shelf level should be used.
				• To cook meat, fish and chicken on the same level.
	STATIC	225°C	50°C - 250°C	• Preheat the oven to the required cooking temperature and
				place food in the oven as soon as the symbol	switches off.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
	PASTRY/FAN	160°C	50°C - 250°C	• If necessary, switch the positions of the dishes to cook food
				more evenly.
				• To grill steak, kebabs and sausages, to cook vegetables au
				gratin and to toast bread.
				• This function can be set to different power levels (min. 1 - max. 5).
	GRILL	3	-	• Preheat the oven for 3 - 5 min.
				• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
				• To grill large joints of meat (roast beef and other roast meats).
				• This function can be set to different power levels (min. 1 - max. 5).
				• Preheat the oven for 3 - 5 min.
	TURBO GRILL	3	-	• The oven door must be kept closed during the cooking cycle.
				• When cooking meat, pour a little water into the drip tray (on
				the bottom level) to reduce smoke and fat spatters.
				• Ideally the meat should be turned during cooking.
	PYRO-CLEAN	Further details can	be found in the	• Self-cleaning time can be set from a minimum of 2 minutes to
		instruction manual.		a maximum 3 hours.
	PYROLISE	Further details can be found in the		• For a preset self-cleaning time of 1 hour 15 minutes.
	EXPRESS	instruction manual.

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

1

2

3

1.On/Off - function selection knob

2.Button to select and confirm programmes

3.Knob to change preprogrammed values (temperature, time, levels)

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