Whirlpool FP 300/IX, FP 300/WH INSTRUCTION FOR USE

FP 300

Bottom

To p shelf

shelf

Wire Shelf:

Aluminium baking tray:

PRODUCT DESCRIPTION SHEET

The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

ACCESSORIES

CONTROL PANEL

Control panel

Cooling fan

Grill safety guard

Door lock

Catalyser

Upper heating element safety guard

Upper heating element

Rear oven lamp

Oven fan

Lower heating element (hidden)

10.

Oven door

11.

Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

An automatic “door lock” mechanism activates during pyro-clean and the symbol lights up on the display .

(hidden)

Oven function chart

Function

Oven OFF

LAMP

MLTF (Heat Maintenance)

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

PYRO-CLEAN

PYROLISE EXPRESS

Preset

temperatures

- - -

- - • To switch on the oven light.

35°C -

225°C 50°C - 250°C

160°C 50°C - 250°C

3 -

Further details can be found in the instruction manual.

Important notes:

During the self-clean cycle you are advised not to remove any of the accessories provided with the oven to prevent any further increase in the outside temperature of the door and to assure more thorough cleaning of the lower part of the oven.

Te m p e r a t u r e

range

Description of function

• To maintain constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as the symbol switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• This function can be set to different power levels (min. 1 - max. 5).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• Self-cleaning time can be set from a minimum of 2 minutes to a maximum 3 hours.

• For a preset self-cleaning time of 1 hour 15 minutes.

1. On/Off - function selection knob

2. Button to select and confirm programmes

3. Knob to change preprogrammed values (temperature, time, levels)

5019 610 56252

COOKING TABLES

E A T

I S H

E T A B

I Z Z

B R E A D

C A K

E S

C O N

E C T

I O N A R Y

E T C

C A K

C O N

E C T

I O N A R Y

E T C

E A T

I S H

FOOD Function Preheating

Lamb, mutton

Roast

(Veal, Pork, Beef)

(1 kg)

Chicken, Rabbit, Duck

Tu r ke y

(3-4 kg)

Goose

(Kg 2)

(Whole) (1-1,5 kg)

Gilt-head, Bass, Salmon

(Cutlets) (1 kg)

Salmon, Sword fish

tuffed peppers and tomatoes

Roast potatoes

Pizza - Bread

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel

Biscuits

Choux buns

Level

(from the

bottom)

X 2 2

X 2 -

X 2 2

X 2 -

X 2 2

X 2 -

X 1 3

X 1 -

X 2 3

X 2 - 200

X 2 1

X 2 -

X 2 - 200 50 - 60

X 2 - 180 50 - 60

X 2 - 200 60 - 70

X 2 - 180 60 - 70

X 2 3

X 2 -

X 2 - 180 50 - 60

X 2 -

Browning level

Temperature

(°C)

200 90 - 110

200 100 - 110

200 80 - 90

200 160 - 180

200 100 - 130

200 50 - 60

180 50 - 60

200

250 15 - 20

220 20 - 30

170 40 - 50

190 70 - 90

170 70 - 90

200

180

160

150 30 - 40

190 40 - 50

180 40 - 50

Cooking time

min.

100 - 130

50 - 60

30 - 40

COOKING TABLES

FOOD Function Preheating

Savoury pies

Filled fruit pies

e.g Pineapple, Peach

Meringues

Vol- au- vent s

Soufflés

Lasagna

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Steak X 3 - 4 4 - 5 40 - 50

Cutlets X 3 - 4 4 - 5 30 - 40

Sausages X 3 - 4 4 - 5 30 - 40

Chops X 3 - 4 4 - 5 30 - 40

Chicken legs X 3 - 4 4 - 5 40 - 50

Kebabs X 3 - 4 4 - 5 40 - 50

Spare ribs X 3 - 4 4 - 5 40 - 50

1/2 chicken X 3 4 - 5 50 - 60

1/2 chicken X 2 3 - 4 50 - 60

Whole chicken X 2 2 - 3 60 - 70

Roast

(pork, beef)

Duck X 2 3 80 - 90

Leg of lamb X 2 3 70 - 80

Roast beef X 2 3 50 - 60

Fish (gilt-head, trout) X 2 2 - 3 50 - 60

Fish (steaks) X 3 - 4 4 - 5 30 - 40

Roast potatoes X 3 3 - 4 50 - 60

N.B:

GRILL, turn meats halfway through cooking time.

Level

(from the

bottom)

X 2 -

X 2 - 4 -

X 2 -

X 2 - 190

X 2 -

X 2 1

X 2 -

Level (from the

X 2 3 70 - 80

Browning level

bottom)

Temperature

(°C)

200 50 - 60

190 50 - 60

180 50 - 60

120 150 - 180

200 30 - 40

200 50 - 60

190 50 - 60

200 50 - 60

190 50 - 60

Power level Cooking time (min.)

Cooking time

min.

30 - 40