Page 1
STANDARD CLEANING
GAS RANGE
Use & Care Guide
For questions about features, operation/performance,
parts accessories or service, call: 1-800-44-ROPER (1-800-447-6737).
or visit our website at...
www.roperappliances.com
Table of Contents...................................................2
MODELS FGP337H FGP335H FGP325H
8522676
TO THE INSTALLER: PLEASE LEAVE THIS
INSTRUCTION BOOK WITH THE UNIT .
TO THE CONSUMER: PLEASE READ AND KEEP
THIS BOOK FOR FUTURE REFERENCE.
Page 2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
BEFORE USING..............................................................................6
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Surface Burners ...........................................................................6
Lift-up Cooktop............................................................................7
Home Canning .............................................................................8
Cookware ..................................................................................... 8
OVEN USE.......................................................................................9
Electronic Clock/Timer.................................................................9
Display..........................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Oven Temperature Control ..........................................................9
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware..............................................10
Bakeware....................................................................................11
Oven Vent...................................................................................11
Baking and Roasting..................................................................11
Broiling........................................................................................11
RANGE CARE ...............................................................................12
Removing the Oven Bottom ......................................................12
General Cleaning........................................................................13
Oven Door ..................................................................................14
Storage Drawer ..........................................................................14
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
WARRANTY .............................................................................. 16
2
Page 3
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
–
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
–
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
Installation and service must be performed by a qualified installer, service agency or
–
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
3
Page 4
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
WARNING:
■
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
CAUTION:
■
children in cabinets above a range or on the
backguard of a range – children climbing on the
range to reach items could be seriously injured.
■
Proper Installation – The range, when installed, must
be electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70.
range is properly installed and grounded by a
qualified technician.
■
This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding prong
from this plug.
TO REDUCE THE RISK OF
Do not store items of interest to
Be sure the
■
Disconnect the electrical supply before servicing the
appliance.
■
Never Use the Range for Warming or Heating the
Room.
■
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■
Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
Before Self-Cleaning the Oven – Remove broiler pan
■
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
4
Page 5
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
locations and appearances of the features shown here may not match your model.
Control Panel
2
Range
Surface Burner Locator
1.
Left Rear Control
2.
1
2
3
4
1.
Display
Left Front Control
3.
Oven Temperature Control
2.
9
10
11
12
Right Front Control
4.
Right Rear Control
5.
5
6
7
8
Oven Vent
1.
Left Rear Surface Burner
2.
Left Front Surface Burner
3.
Surface Burner Grate
4.
Anti-Tip Bracket
5.
13
Door Stop Clip
6.
Model and Serial Number Plate
7.
(behind left side of storage drawer)
Storage Drawer
8.
Oven Control
9.
Right Rear Surface Burner
10.
Right Front Surface Burner
11.
Cooktop Control Panel
12.
Door Gasket
13.
Gas Regulator
14.
14
5
Page 6
BEFORE USING
Odors are normal when the range is new. This happens the first
time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LIGHT. After burner lights, turn knob to
setting.
REMEMBER:
When range is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric ignitors automatically light the surface burners when
control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or while the grate
is unoccupied.
To S et :
1. Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
2. Turn knob anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
LIGHT
HIGH
■ Light the burner.
■ Start food cooking.
■ Bring liquid to a boil.
Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Before cleaning, make sure all controls are off and the oven and
cooktop are cool. Do not use oven cleaners, bleach or rust
removers.
SEALED SURFACE BURNERS (on some models)
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
1
2
3
1. Burner cap
2. Burner base
3. Alignment pins
4. Ignitor
5. Gas tube opening
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Protect it from
spillovers by always using a burner cap.
1
4
5
BETWEEN
HIGH and LOW
LOW
6
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
■ Keep food warm.
■ Melt chocolate or butter.
■ Simmer.
2
¹⁄₂
1. 1-1
" (25-38 mm)
2. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
Page 7
To C lean :
Remove the burner cap from the burner base and clean
1.
according to “General Cleaning” section.
Clean the gas tube opening with a damp cloth.
2.
Clean clogged burner ports with a straight pin as shown. Do
3.
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
Replace the burner cap, making sure the alignment pins on
4.
the cap are properly aligned with the burner base.
1
2
1. Incorrect
2. Correct
Turn on the burner. If the burner does not light, check cap
5.
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
To C le an :
Remove the surface burner grates.
1.
Lift-up the cooktop. See the “Lift-up Cooktop” section.
2.
Clean clogged burner ports with a straight pin as shown. Do
3.
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
Close the cooktop.
4.
Replace surface burner grates.
5.
Turn on the burner. If the burner does not light, do not service
6.
the open burner yourself. Contact a trained repair specialist.
Lift-up Cooktop
(on some models)
The lift-up cooktop provides easy access for cleaning beneath.
Be careful not to drop the cooktop. Damage could occur to the
finish and the cooktop frame. For more information, see the
“General Cleaning” section.
To L ift:
Lift up the cooktop by both front corners until the supports
1.
lock into place.
OPEN SURFACE BURNERS (on some models)
Burner ports:
and shape as shown below. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
Check burner flames occasionally for proper size
Ports
1
"
2
To Replace:
Lift the cooktop from both sides while pressing the support
1.
rods back to unlock them.
Slowly lower the cooktop into place.
2.
7
Page 8
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
■ Center the canner on the grate or largest surface cooking
area or element. Canners should not extend more than 1 in.
(2.5 cm) outside the cooking area.
■ Do not place canner on two surface cooking areas, elements
or surface burners at the same time.
■ On ceramic glass models, only use flat-bottomed canners.
■ On coil element models, the installation of a Canning Unit Kit
is recommended. If not installed, the life of the coil element
will be shortened. See “Assistance or Service” for ordering
instructions.
■ For more information, contact your local U.S. Government
Agricultural Department Extension Office. Companies that
manufacture home canning products can also offer
assistance.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
*Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Rough surfaces may scratch cooktop.
■ Follow manufacturer’s instructions.
■ Rough surfaces may scratch cooktop.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Cookware
IMPORTANT: Never leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, a wellfitting lid and the material should be of medium-to-heavy
thickness.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A non-stick finish has
the same characteristics as its base material. For example,
aluminum cookware with a non-stick finish will take on the
properties of aluminum.
*Copper
Earthenware
Porcelain
■ Heats very quickly and evenly.
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ See stainless steel or cast iron.
enamel-onsteel or cast
iron
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
*Aluminum and copper may be used as a core or base in
cookware. When used as a base it can leave permanent marks
on the cooktop or grates.
8
Page 9
OVEN USE
Electronic Clock/Timer
(on some models)
1
5
1.
2.
Clock
Display
3.
4.
Increase
Decrease
5.
Display
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then “PF” will appear on the
display.
Any other time “PF” appears, a power failure occurred. Reset the
clock. See “Clock” section.
When the oven is not in use, the display will show the time of day.
32
4
Timer
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To S et :
Press TIMER.
1.
The colon will flash during Timer programming.
Press the “up” or “down” arrow pads to set length of time.
2.
Press TIMER.
3.
The Timer will begin counting down 5 seconds after the time
is set.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
When there is one minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
Oven Temperature Control
IMPORTANT:
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F COOKS FOOD
10°F ...a little more
Do not use a thermometer to measure oven
Clock
This is a 12 hour clock and does not show a.m. or p.m.
To S et :
Before setting, make sure the oven and Timer are off.
Press CLOCK.
1.
The colon will flash during clock programming.
Press the “up” (▲) or “down” (▼) arrow pads to set the time
2.
of day.
The time can be changed in either small or 10 minute
increments by pressing a pad briefly or by pressing and
holding a pad.
Press CLOCK. The colon will stop flashing when the clock is
3.
active.
20°F ...moderately more
30°F ...much more
-10°F ...a little less
-20°F ...moderately less
-30°F ...much less
To Adjust Oven Temperature Calibration (on models with
electronic clock/timer):
Press and hold CLOCK until the oven display shows the
1.
current calibration, for example, “00”, if not yet adjusted or
about 5 seconds.
Press the “up” or “down” arrow pads to increase or to
2.
decrease the temperature in 5°F amounts. The adjustment
can be set between 35°F and -35°F.
Press CLOCK to enter the new temperature.
3.
9
Page 10
To Adjust Oven Temperature Calibration (on models with
manual oven control):
Make sure the oven temperature control knob is in the OFF
1.
position. Pull oven temperature control knob straight off and
turn it over.
Aluminum Foil
IMPORTANT:
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not block or cover the oven bottom vents.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Do not line the oven bottom with any type of foil,
Loosen the locking screws inside the oven temperature
2.
control knob.
2
1
1. Locking Screws
2. Notches
Adjust temperature.
3.
To lower the temperature, hold the knob handle firmly and
turn skirt counterclockwise to move the tooth a notch to the
left.
To raise the temperature, hold the knob handle firmly and turn
the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F.
1
2
Positioning Racks and Bakeware
IMPORTANT:
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
Cookies, biscuits, muffins, cakes, non
frozen pies
Never place food or bakeware directly on the oven
1 or 2
2
2 or 3
3
1. Notches
2. Tooth
3. Skirt
Tighten the locking screws and replace knob.
4.
10
Extra large items Extra oven rack
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF
PA N ( S )
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
POSITION ON RACK
that no bakeware piece is directly over
another.
Page 11
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■ Light golden
crusts
■ Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
■ Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
■ Little or no
bottom
browning
Stainless steel
■ Light, golden
crusts
■ Uneven
browning
Stoneware
■ Crisp crusts
Ovenproof
glassware,
ceramic glass or
ceramic
■ Brown, crisp
crusts
■ Use temperature and time
■ May need to reduce baking
■ Use suggested baking time.
■ For pies, breads and casseroles, use
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■ May need to increase baking time.
■ May need to increase baking time.
■ Follow manufacturer’s instructions.
■ May need to reduce baking
RECOMMENDATIONS
recommended in recipe.
temperatures 25°F (15°C).
temperature recommended in
recipe.
temperatures 25°F (15°C).
Baking and Roasting
Do not place food or cookware directly on the oven door or the
oven bottom.
Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
To Bake or Roast:
1. Push in and turn the oven control knob to the desired
temperature setting.
2. Place food in oven.
The oven burner will cycle on and off to keep the oven
temperature at the setting.
3. Push in and turn oven control knob to OFF when finished.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control. The lower
the temperature, the slower the cooking. Thicker cuts and
unevenly shaped pieces of meat, fish and poultry may cook
better at lower broiling temperatures.
■ Use only the broiler pan and grid provided with the range. It is
designed to drain juices and help prevent spatter and smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
Oven Vent
1
1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
To Broil:
1. Push in and turn oven control knob to BROIL.
2. After broiling, turn the oven control knob to OFF.
11
Page 12
Broiling Chart
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
COOK
FOOD
Steak
1 in. (2.5 cm) thick
medium rare
medium
well done
*Ground meat patties
³|₄ in. (2 cm) thick
well done 4 13-14 7-8
Pork chops
1 in. (2.5 cm) thick 4 20-22 10-11
Ham slice, precooked
¹|₂ in. (1.25 cm) thick 4 8-10 4-5
RACK
POSITION
4
4
4
TIME
minutes
Side 1 Side 2
14-15
15-16
18-19
7-8
8-9
9-10
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the
oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
Remove the oven racks.
1.
Remove the two hold-down screws located at the rear of the
2.
oven.
Frankfurters
Lamb chops
1 in. (2.5 cm) thick 4 14-17 8-9
Chicken
bone-in pieces
boneless breasts
Fish
¹|₄- ¹|₂ in.
Fillets
(.6-1.25 cm) thick
Steaks
(2-2.5 cm) thick
* Place up to 9 patties, equally spaced, on broiler grid.
³|₄- 1 in.
45-73-4
3
4
4
4
17-20
11-16
8-10
16-18
17-20
11-16
4-5
8-9
1. Hold-down Screws
Place fingers in the slots in the bottom panel.
3.
Lift the rear of the panel up and back.
4.
The lip at the front of the panel should clear the front frame of
the oven cavity.
1. Lip
Lift the bottom up and out.
5.
12
To Replace:
Reverse the steps above.
Page 13
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
■ Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
■ Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
STAINLESS STEEL
(on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
Rub in direction of grain to avoid damaging.
■ Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots
OVEN DOOR EXTERIOR
■ Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
■ Non-abrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
■ Dishwasher (grates only, not caps):
Use the most aggressive cycle.
SURFACE BURNERS
Sealed Burner models
See “Surface Burners” section.
Open Burner models
See “Surface Burners” section.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
On some models, the oven door can be removed. See “Oven
Door” first.
■ Steel wool pad
■ Oven cleaner:
Follow product label instructions. Do not let cleaner contact
gasket, thermostat or exterior surfaces. Line the floor with
newspaper.
OVEN RACKS
■ Steel wool pad
BROILER PAN AND GRID
■ Mildly abrasive cleanser:
Scrub with wet scouring pad.
■ Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
■ Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■ Dishwasher
STORAGE DRAWER
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
■ Mild detergent
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Oven Door
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
Before Removing:
Use a putty knife or screwdriver and insert it at the bottom
1.
corner of the door stop clip.
Pry door stop clip free and remove from front frame hinge
2.
slot. Take care not to scratch finish.
Repeat procedure for other door stop clip.
3.
To Remove:
Open the oven door. Insert door removal pins, included with
1.
your range, into both hinge hangers. Do not remove the pins
while the door is removed from the range.
Tilt top of door toward range. Slide hinge hangers down onto
3.
front frame support pins. Make sure the hinge hangers are
fully seated and engaged on the support pins.
Insert the door stop clip with the angular surface at the top of
4.
the frame hinge slot, then push in the bottom of the clip until
flanges are flush with the front frame.
Open the door completely and remove the door removal pins.
5.
Save door removal pins for future use.
Close the door.
6.
Storage Drawer
The storage drawer can be removed. Before removing, make sure
drawer is cool and empty.
Carefully close the door until it rests against the door removal
2.
pins.
Grasp the door on the sides with your fingers on the front of
3.
the door and your thumbs on the inside surface.
Pull door straight up, then toward you. Hinge hangers will
4.
slide out of front frame hinge slot. Do not remove door
removal pins until the door is replaced on the range.
To Replace:
Grasp the door on the sides with your fingers on the front of
1.
the door and your thumbs on the inside surface.
Hold oven door so that the top edge of each hinge hanger is
2.
horizontal. Insert hinge hangers into the front frame hinge
slots.
To Remove:
Pull drawer straight out to the first stop.
1.
Lift up the back of the drawer and pull out.
2.
To Replace:
Fit the ends of the drawer rails into the guides in the cavity.
1.
Slide the drawer closed.
2.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Nothing will operate
■
Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
■
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
Surface burners will not operate
■
Is this the first time the surface burners have been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
■
Is the control knob set correctly?
Push in knob before turning to a setting.
■
Are the burner ports clogged?
On sealed burner models, see “Surface Burners” section.
On open burner models, see “Surface Burners” section.
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Surface burner flames are uneven, yellow and/or noisy
■
Are the burner ports clogged?
On sealed burner models, see “Surface Burners” section.
On open burner models, see “Surface Burners” section.
■
On models with caps, are the burner caps positioned
properly?
See “Surface Burners” section.
■
Is the burner damaged?
On models with caps, look for a warped cap. If cap will not
spin freely on a flat surface, painted side down, the cap is
warped. Switch cap with a different surface burner to check
for further warping. Contact a service technician or see
“Assistance or Service” section.
■
Is propane gas being used?
The appliance may have been converted improperly.
Contact a service technician or see “Assistance or Service”
section.
Surface burner makes popping noises
■
Is the burner wet?
Let it dry.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than 1 in. (2.5 cm) outside the cooking area.
Cooktop cooking results not what expected
■
Is the proper cookware being used?
See “Cookware” section.
■
Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Oven will not operate
■
Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air
from the gas lines.
■
Is the Oven Temperature control set correctly?
See “Oven Temperature Control” section.
Oven burner flames are yellow or noisy
■
Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
Cooling fan runs during baking, broiling or cleaning
■ It is normal for the fan to automatically run while the oven is in
use to cool the electronic control.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Oven cooking results not what expected
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
■
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
■
Was the oven preheated?
See “Baking and Roasting” section.
■
Is the proper bakeware being used?
See “Bakeware” section.
■
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
■
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
■
Is the proper length of time being used?
Adjust cooking time.
■
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
■
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use FSP
right and work right because they are made with the same
precision used to build every new ROPER
To locate FSP® replacement parts in your area, call our Customer
Interaction Center telephone number or your nearest ROPER
designated service center.
Call the Customer Interaction Center toll free at:
1-800-44-ROPER (1-800-447-6737).
Our consultants provide assistance with:
■ Features and specifications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool designated service technicians
are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Roper Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
®
replacement parts. FSP® replacement parts will fit
®
appliance.
15
Page 16
ROPER® RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation will pay for FSP
materials or workmanship. Service must be provided by a Whirlpool designated service company.
Whirlpool Corporation will not pay for:
Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
1.
correct house wiring or plumbing, or to replace light bulbs.
Repairs when your appliance is used in other than normal, single-family household use.
2.
Pickup and delivery. Your appliance is designed to be repaired in the home.
3.
Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
4.
approved by Whirlpool Corporation.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
5.
Replacement parts or repair labor cost for units operated outside the United States.
6.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Outside the 50 United States this warranty does not apply. Contact your authorized Roper dealer to determine if another
warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found
by checking the “Assistance or Service” section or by calling the Customer Interaction Center toll free at
(1-800-447-6737)
from anywhere in the U.S.A. Outside the U.S., contact your authorized Roper dealer.
®
replacement parts and repair labor costs to correct defects in
1-800-44-ROPER
10/00
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or
installation date for in-warranty service.
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number __________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
8522676
© 2001 Whirlpool Corporation.
All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
Printed in Mexico
2/01
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