Whirlpool EMZH 3463/01 WS, EMZH 3463/01 IN, EMZH 3463/01 BR, EMZH 3463/01 NB INSTRUCTION FOR USE

EMZH 3463/01 DE

PRODUCT DESCRIPTION SHEET

Last

First

First-Last... shelf positions

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

7.Side oven light

8.Bottom heating element (not visible)

9.Door hinge

10.Oven cool door

*N.B.: The cooling fan switches on only when the oven or cooktop has reached a certain temperature. The fan can run at two speeds:

1)Full speed

2)Reduced speed

The fan speed depends on the temperature of the appliances.

After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

1

2

3

4

5

6

7

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

4.	Control knob for front, left cooking zone*	0				1 ...	10
5.	Control knob for rear, left cooking zone*	0					10
						1
6.	Control knob for rear, right cooking zone*	0					10 __
						1
7.	Control knob for front, right cooking zone*	0				1	10 __

*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

ACCESSORIES		•	Grid	•	Baking tray
		•	Grease filter	•	Drip tray
OVEN FUNCTIONS TABLE
Function	Function		Preset		Function description
symbol			temperature/level		(see details in the user's manual)
0	OVEN OFF		-	-
	OVEN LIGHT		-	To switch on the oven light.
	MLTF		35C	To keep a constant temperature, either 35°C
	(Heat Maintenance)			or 60°C.
	STATIC		200C	To cook food at one shelf level. Preheating.
	PASTRY		175C	To cook on two shelf levels, at the same
	(Static+Fan)			temperature.
	FAN		160C	To cook on more than one shelf level, at the
				same temperature.
	TURBOFAN		160C	To cook: large fruitcakes, stuffed vegetables,
				timbales, poultry.
	GRILL		3	To grill small pieces of meat, toast, etc...
	TURBOGRILL		3	To grill large pieces of meat.
	(Grill + Fan)
	PROGRAMME		P1	To bake pizza, bread, focaccia.
	BOOSTER		200C	For fast preheating of the oven.

COOKTOP FUNCTIONS TABLE

	Function	Function	Function description
	symbol		(see details in the user's manual)
		HEAT MAINTENANCE	Constant temperature, 60°C.
		DUAL ZONE	To extend the heated area of the second part of oval or
			rectangular cooking zones.
		ICP	To accelerate the heating of the selected cooking zone.
		FAST BOILING	To bring the water to the boil fast.
		GENTLE HEAT	Constant temperature, 35°C.
	1-10	POWER LEVELS	-

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 55801

										Level									Cooking
						Preheating										Temperature
		FOOD	Function						(from the											time
						(10 minutes)											(°C)
									bottom)										(minutes)
							X					2					200		60		- 80
		MEAT
		Lamb,					X					2					190		70		- 90
		Kid,
		Mutton					X					2					190		60		- 80
							X					2					200		70		- 90
		Roast
		(Veal, Pork,
							-					2					190		60		- 80
		Beef)
		(kg. 1)
							-					2					190		60		- 80
							X					2					200		70		- 80
		Chicken,
		Rabbit,					-					2					190		60		- 70
		Duck
							-					2					190		70		- 80
							X					1					200		160		- 180
		Turkey
	(kg.	6) + level. 3					X					1					190		150		- 180
		browning
							X					1					190		150		- 180
							X					2					200		120		- 130
	Goose (2 Kg)						X					2					190		100		- 120
							X					2					190		110		- 120
	FISH (WHOLE)
							X					2					200		60		- 70
		(1-2 kg)
	Gilt-head, Bass,						-				2 - 3						190		65		- 75
	Tuna, Salmon,
		Trout					-				2 - 3						190		60		- 70
		FISH
							X					2					200		45		- 55
	(CUTLETS)
		(1 kg.)
		Sword Fish,					-					3					190		50		- 55
		Tuna, Salmon,
							X					2					190		45		- 55
		Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
					X	2	200	50 - 60
	VEGETABLES				X	2	190	35 - 45
	Stuffed peppers				-	2	180	55 - 60
					-	2	190	50 - 60
					X	2	200	50 - 55
	Stuffed tomatoes				-	2	180	50 - 60
					-	2	190	35 - 45
					X	2	200	40 - 50
	Baked potatoes				-	2	190	45 - 50
					-	2	190	45 - 50
	Raw vegetables				X	2	200	35 - 45
	au gratin
	(e.g. Fennel,				-	3	180	40 - 50
	Cabbage,
	Asparagus,				-	2	190	40 - 50
	Celery)

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking
						(from the		time
					(5 minutes)		level
						bottom)		(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	4	5	30 - 40
	Pork chops				X	4	5	25 - 35
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(pork, beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	SWEETS,				X	2	160	30	- 40
	PASTRIES,
	ETC.				-	3	150	35	- 45
	Raising cakes				-	3	160	30	- 40
	(sponges)
					-	2	180	90	- 95
	Filled pies
					-	2	160	70	- 80
	(with cheese)
					-	2	170	90	- 95
					X	2	180	25	- 35
	Tarts				-	3	180	45	- 50
					-	2	180	30	- 40
					X	2	200	40	- 45
	Apple strudel				X	3	200	45	- 50
					-	2	180	45	- 50
					X	2	180	20	- 30
	Biscuits				-	1 - 3	160	30	- 40
					-	2 - 4	180	25	- 35
					X	2 - 4	190	25	- 35
	Cream puffs				X	1 - 3	180	40	- 50
					X	2 - 4	190	30	- 40
					X	2	200	50	- 55
	Savoury Pies				X	3	180	55	- 60
					X	2	200	40	- 50
					X	2	200	45	- 55
	Lasagne				-	2	190	45	- 55
					-	2	190	45	- 55
	Filled fruit pies				X	2	200	35	- 45
	e.g. Pineapple,				-	2	180	45	- 50
	Peach
					-	2	180	40	- 50
					X	2	90	120	- 150
	Meringues				-	1 - 3	80	150	- 180
					-	2 - 4	100	120	- 150
					X	2	200	15	- 25
	Vol-au-vents				X	1 - 3	190	25	- 30
					X	2 - 4	200	20	- 30
					X	2	190	30	- 40
	Soufflés				-	2	180	55	- 65
					X	2	190	40	- 50