Whirlpool DÅTID OV6 PRODUCT DESCRIPTION SHEET

DÅTID OV6 PRODUCT DESCRIPTION SHEET

IEGB

1. Control panel

1.1. Function selector knob

1.2. Analog clock

1.3. Thermostat knob

1.4. Red thermostat led

2. Cooling fan (not visible)

To p shelf

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

Bottom shelf

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

1 Wire Shelf: 1 Baking tray:

2 Catalytic panels:

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

ANALOG CLOCK

The analog clock allows:

1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.

2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 180 minutes. Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.

MANUAL COOKING (without cooking start time or cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

6) For going back to 0 or (OFF position), turn the button A clockwise.

MANUAL COOKING (with cooking start time but without cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).

3. Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to the same time as hand D.

5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

PROGRAMMED COOKING (with cooking start time and cooking duration)

1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands

point to the same time as hand D.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic

signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the

manual cooking procedure.

PROGRAMMED COOKING (with cooking duration but without cooking start time)

1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).

2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).

3) Turn the selector knob to the required symbol. The oven light switches on.

4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic

signal, turn button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.

6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the

manual cooking procedure.

1 Grill pan set:

Oven function chart

Function Description of function

0OVEN OFF -

LAMP

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

FOOD Function

Lamb/Veal/Beef/Pork

Chicken/Rabbit/Duck

Tu r k e y / G o o s e

Stuffed peppers and tomatoes/roast

potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

To a s t

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken 2/3 200-225 55-65

Roast beef 2 200-250 35-45

Roasts 2/3 200-225 60-70

Fish (whole) 3 190-200 40-50

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

Level

(from the bottom)

2 190-210 90-110

2 190-200 65-85

2 190-200 140-180

2 180-200 50-60

2 170-180 45-55

2 180-200 60-90

2 170-180 35-45

2 190-200 45-55

2 200-225 40-50/15-18

3/4 250 1.5-2.5

3/4 250 35-45

3 250 5-8

3 250 40-50

Fish

Temperature

(°C)

Cooking time

min.

5019 610 01073

OV F11