Whirlpool DWF 412 PROGRAM CHART
GB
DWF 412
Important:
• If a fault occurs or you wish to change the current programme , press the
“START” button for about 5 seconds until the Start indicator lamp switc hes
off ! Refer to the “Troubleshooting guide” in these user i nstructions to
remedy any problems.
• Sometimes even when the regeneration salt container is full, the
corresponding indicator lamp may illuminate during the first wash
cycle.
• Switch off the dishwasher once the “Start” indicator lamp has
switched off. If you switch off the dishwasher during a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.
PROGRAMME CHART
Start button indicator lamp:
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Programme selector
On
Off
Programme
Symbol
Pre-rinse
Rapid 50 °C
Daily 65 °C
Normal 65 °C 1)
Intensive 70°C
Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 55 °C - +
Normally soiled crockery. 65 °C - +
Normally or heavily soiled crockery. 65 °C + +
Heavily soiled pans and saucepans. 65 °C + +
Load
Crockery and cutlery
Final rinse
temperature:
Rinse aid
Add rinse aid
Regeneration salt
Add regeneration salt
Detergent
dispenser:
+) with pre-rinse
-) without pre-rinse
** small
compart-
ment
large
compart-
ment
Half load
Load the upper or lower rack only.
Consumption ***
Normal load Half load
Water
(Liter)
5.0 0.02 9 4.2 0.02 9
12.5 0.90 65 10.5 0.85 63
14.0 1.50 73 12 1.40 71
22.0 1.64 93 18 1.55 90
22.5 1.75 93 19 1.64 90
Energy
(kWh)
Time
(Min.)
Water
(Liter)
Energy
(kWh)
Time
(Min.)
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***)Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage
1) Check the programme on the energy data plate.
5019 100 92014
Quick reference guide
Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer’s directions
on the detergent pack.
Important:
• Only load the appliancewith
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Half load:
Loading
• Upper rack: the cutlery baskets may
• Remove the cutlery baskets from the
the upper rack only.
be inserted or removed as required.
lower rack.
Plate holders:
• The plate holders may be removed to
increase available space.
• To remove, pull the handle up.
• To reposition, simply insert in the
required position (normal or
crosswise).
Upper rack
Cutlery basket:
Loading the upper rack for a half
load.
Lower rack:
Height adjustment:
(The dishwasher is delivered with the
upper rack in the top position).
The rack height can also be changed
when loaded.
• To lower: pull out the two side handles
and gently lower the rack.
• To raise: pull up the two side handles
until the rack clicks into place.
• The rack must be level on both
sides.
Half load:
Loading
• Greater washing power for plates and
• The cutlery baskets may be inserted
the lower rack only.
saucepans.
or removed as required.
The cutlery basket can be removed
to increase available space.
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