Whirlpool DW 928 BR, DW 928 WH INSTRUCTION FOR USE
GB
DW 928
Important:
• If a fault occurs or you wish to change the current programme , press the
“START” button for about 5 seconds until the Start indicator lamp switc hes
off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.
• Switch off the dishwater once the “Start” indicator lamp has switched off. If
you switch off the dishwasher during a wash cycle, when switched on
again the dishwasher resumes the cycle from where it was interrupted.
Start
Start button indicator lamp:
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Supply indicator lamp.
Programme selector
Off
PROGRAMME CHART
eco
50° 65°
0
eco
START
Programme
Symbol
Pre-rinse
Eco 50 °C * 1)
Normal 65 °C 1)
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
**small
compartment
compartment
large
Load
Crockery and cutlery
Final rinse
temperature:
Crockery to be washed later. - - Normally soiled crockery, with dried-on food 65 °C + +
Normally or heavily soiled crockery. 65 °C + +
Water
(Liter)
Normal load
Energy
(kWh)
5.0 0.02 9
22.0 1.44 82
22.0 1.60 88
Consumption ***
Time
(Min.)
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For pre-rinse.
***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Check the programme on the energy data plate.
5019 100 92006
Quick reference guide
Also refer to the “dishwasher loading instructions” which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
• To avoid the risk of injury
knives and forks
placed in the basket
positioned upwards.
Cups:
• Load cups at an angle to facilitate water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
, cutlery can also be
on sharp
with the handles
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Lower rack:
Important:
• Only load the appliance with dishwasher-proof crockery and cooking utensils.
• Certain wooden and aluminium articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Cutlery basket: the cutlery basket
may be removed to increase available space.
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