Whirlpool DATID CG7 PRODUCT DESCRIPTION SHEET

FRAMTID CG7 / DATID CG7 PRODUCT DESCRIPTION SHEET
GB DE FR NL
COOKTOP
a. Rapid burner b-c. Semirapid burners d. Auxiliary burner e. Triple ring burner
OVEN
1. Control panel
2. Ventilation opening
4. Rear lamp
5. Fan
6. Bottom heating element
7. Oven door
ACCESSORIES
Drip tray: 2 Wire shelves:
1. Cooking time selector knob
2. Thermostat selector knob
3. Thermostat orange indicator
4. Function selector knob
5019 610 66033/D
CONTROL PANEL
3 4 5 6 7 8 9
1
2
5. Front left burner control knob*
6. Rear left burner control knob*
7. Middle burner control knob*
8. Rear right burner control knob*
9. Front right burner control knob*
* The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
Oven Functions Table
Function Description of Function
0OVEN OFF
LAMP
DEFROSTING WITH FAN
NATURAL CONVECTION
VENTILATED OVEN
MEDIUM GRILL
TOTAL GRILL
TOTAL GRILL
+ FAN
FAN WITH BOTTOM HEATING
-
With the control knob turned to this position, the lamp stays on for all the following operations.
This position circulates air at room temperature around the deep-frozen food thus thawing it without changing or altering the protein content.
The oven roof and floor heating elements are on. Traditional cooking, optimum for roasting joints, game, ideal for biscuits, baked
apples and for making food very crispy. Good results are obtained for cooking on one rack with temperature adjustment from 60 to MAX°C.
The fan and the round heating element operate. The hot air adjustable from 60 to MAX°C is evenly distributed between the different racks; ideal for cooking different types of food at the same time (meat, fish) without mixing flavours and fragrances. Delicate baking, recommended for sponge cakes, Margherita cakes, puff pastry, etc.
In this position the medium grill heating element is switched on. For grilling small traditional dishes. The function can be used with door closed and thermostat set at MAX.
In this position the large grill heating element is switched on. For grilling traditional dishes. The oven door must be closed and the thermostat set at 180÷200°C.
The air, heated by the grill heating element, is sucked by the fan which directs it over the food. The grill + fan ideally replaces the spit and guarantees optimum results with poultry, sausages and red meats, also in considerable quantities. Set the thermostat at 180÷200°C.
The air, heated by the oven floor heating element, is sucked by the fan which directs it over the food. Use for baking bread and high fluffy cakes. This function can be used between 60 and MAX°C.
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function. The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The orange thermostat led lights up, switching off again when the oven reaches the selected temperature.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob clockwise to the desired cooking time. At the end of the set cooking time the oven switches off and the selector remains positioned at cooking time, make sure that the programme selector is turned to the symbol .
Important:
When the selector is positioned at
To switch the oven on, set the selector to the symbol or set a cooking time. At the end of cooking time:
• Turn the oven control knobs to
“0”
.
. To use the oven in manual mode, i.e. without setting a
“0”
the oven will not switch on.
“0”
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