Whirlpool DATID CG7 PRODUCT DESCRIPTION SHEET

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FRAMTID CG7 / DATID CG7 PRODUCT DESCRIPTION SHEET

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COOKTOP

a. Rapid burner b-c. Semirapid burners d. Auxiliary burner e. Triple ring burner

OVEN

1. Control panel

2. Ventilation opening

3. Grill heating element

4. Rear lamp

5. Fan

6. Bottom heating element

7. Oven door

ACCESSORIES

Drip tray: 2 Wire shelves:

1. Cooking time selector knob

2. Thermostat selector knob

3. Thermostat orange indicator

4. Function selector knob

5019 610 66033/D

CONTROL PANEL

3 4 5 6 7 8 9

5. Front left burner control knob*

6. Rear left burner control knob*

7. Middle burner control knob*

8. Rear right burner control knob*

9. Front right burner control knob*

* The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

Oven Functions Table

Function Description of Function

0OVEN OFF

LAMP

DEFROSTING WITH FAN

NATURAL CONVECTION

VENTILATED OVEN

MEDIUM GRILL

TOTAL GRILL

+ FAN

FAN WITH BOTTOM HEATING

With the control knob turned to this position, the lamp stays on for all the following operations.

This position circulates air at room temperature around the deep-frozen food thus thawing it without changing or altering the protein content.

The oven roof and floor heating elements are on. Traditional cooking, optimum for roasting joints, game, ideal for biscuits, baked

apples and for making food very crispy. Good results are obtained for cooking on one rack with temperature adjustment from 60 to MAX°C.

The fan and the round heating element operate. The hot air adjustable from 60 to MAX°C is evenly distributed between the different racks; ideal for cooking different types of food at the same time (meat, fish) without mixing flavours and fragrances. Delicate baking, recommended for sponge cakes, Margherita cakes, puff pastry, etc.

In this position the medium grill heating element is switched on. For grilling small traditional dishes. The function can be used with door closed and thermostat set at MAX.

In this position the large grill heating element is switched on. For grilling traditional dishes. The oven door must be closed and the thermostat set at 180÷200°C.

The air, heated by the grill heating element, is sucked by the fan which directs it over the food. The grill + fan ideally replaces the spit and guarantees optimum results with poultry, sausages and red meats, also in considerable quantities. Set the thermostat at 180÷200°C.

The air, heated by the oven floor heating element, is sucked by the fan which directs it over the food. Use for baking bread and high fluffy cakes. This function can be used between 60 and MAX°C.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The orange thermostat led lights up, switching off again when the oven reaches the selected temperature.

COOKING TIME SELECTOR

This selector can be used to set a cooking time of between 1 and 120 minutes. To set cooking time, after selecting the required cooking function, turn the knob clockwise to the desired cooking time. At the end of the set cooking time the oven switches off and the selector remains positioned at cooking time, make sure that the programme selector is turned to the symbol .

Important:

When the selector is positioned at

To switch the oven on, set the selector to the symbol or set a cooking time. At the end of cooking time:

• Turn the oven control knobs to

“0”

. To use the oven in manual mode, i.e. without setting a

“0”

the oven will not switch on.

“0”

HOW TO OPERATE THE COOKTOP

USING THE GAS BURNERS

The following symbols are given near each knob on the front panel:

Disk full Tap closed

Large flame Max. opening

Small flame Min. opening

The minimum position is when the knob is turned fully anticlockwise. All the operating positions must be chosen between the min. and max. positions, and never between max. and off.

AUTOMATIC ELECTRIC IGNITION

To light one of the burners, press the knob corresponding to the burner and turn it anticlockwise to Max. Keep the knob pressed for automatic lighting of the burner. In case of a power failure or no current, the burner can also be lit with a match.

APPLIANCES WITH SAFETY VALVE

To light the burners, carry out the same operations given above. In this case, however, once the knobs are turned to the opening position they must be kept pressed for about 10 seconds. If for any reason the burner flame goes out, the safety valve automatically cuts in, shutting off the gas to the relevant

burner.

INJECTOR TABLE CATEGORY II2E+3+

Type of gas used Type of

NATURAL GAS (Methane) G20

NATURAL GAS (groningue) G25

LIQUID PETROLEUM GAS

(cylinder) G30

LIQUID PETROLEUM GAS

(cylinder) G31

burner

triple ring rapid semirapid auxiliary

Injector marking

128 115

97 72

128 115

97 72

85 65 50

Rated heat capacity kW

3.30

3.00

1.75

1.00

3.06

2.78

1.62

0.93

3.30

3.00

1.75

1.00

3.30

3.00

1.75

1.00

Rated consumption

314 l/h 286 l/h 167 l/h

95 l/h

339 l/h 308 l/h 179 l/h 103 l/h

240 g/h 218 g/h 127 g/h

73 g/h

236 g/h 214 g/h 125 g/h

71 g/h

Reduced heat capacity kW

1.30

0.75

0.48

0.33

1.30

0.75

0.48

0.33

1.30

0.75

0.48

0.33

1.30

0.75

0.48

0.33

Gas pressure mbar

min. rated max.

17 20 25

20 25 30

20 30 35

25 30 45

Type of gas used Appliance model Total rated heat

capacity kW

G20 20 mbar 5 burners 10.80 1029 l/h 21.6 G25 25 mbar 5 burners 10.80 1108 l/h 20.0 G30 28-30 mbar 5 burners 10.80 785 g/h 21.6 G31 37 mbar 5 burners 10.80 771 g/h 21.6

ELECTRICAL POWER SUPPLY: 230 V

50 Hz

Total rated consumption

Air required for burning m

COOKING TABLES

FOODS Function Preheating

MEAT

Lamp,

Kid,

Mutton

Roasts

(Veal, Pork, Beef)

(1 kg)

Chicken,

Rabbit,

Duck

Tu r k e y

(6 kg) + level. 3

Browning

Goose (2 kg)

FISH (WHOLE)

(1-2 kg)

Gilthead, Bass,

Tuna, Salmon,

Tr o u t

FISH (SLICES)

(1 kg)

Swordfish, Tuna,

Salmon, Cod

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

CAKES,

PASTRIES, ETC.

Raising cakes

(sponge cakes)

Filled pies

(with cheese)

Tar t s

Strudel

Biscuits

Pies

X 2 200 100 - 110

X 2 190 80 - 100

X 2 180 70 - 90

- 2 170 60 - 80

X 2 200 70 - 80

- 2 198 60 - 70

X 1 180 160 - 180

X 1 170 150 - 180

X 2 200 120 - 130

X 2 190 100 - 120

X 2 190 60 - 70

- 2 170 50 - 60

X 2 190 35 - 40

- 3 180 35 - 40

X 2 190 35 - 45

- 2 180 55 - 60

X 2 200 50 - 55

- 2 180 50 - 60

X 2 200 40 - 50

X 2 160 35 - 45

- 3 150 35 - 45

- 2 180 90 - 95

- 2 160 70 - 80

X 2 180 25 - 35

- 3 180 45 - 50

X 2 200 40 - 45

X 3 200 40 - 45

X 2 180 20 - 30

- 2 160 30 - 40

X 2 200 50 - 55

X 3 180 55 - 60

Level

(from the

bottom)

Te m p e r a t u r e

(°C)

Cooking

time

(minutes)

FOODS Function Preheating

Lasagna

Filled fruit pies e.g. Pineapple,

Peach

Meringues

Vol- au-v ents

Soufflès

Pizza

Level

(from the

bottom)

X 2 200 35 - 45

- 2 190 45 - 55

X 2 200 35 - 45

- 2 180 45 - 50

X 2 90 120 - 150

- 2 100 70 - 90

X 2 200 15 - 25

X 2 190 25 - 30

X 2 190 30 - 40

- 2 180 55 - 65

X 2 250 15 - 20

X 2 225 15 - 20

GRILL COOKING TABLE

FOODSTUFFS Function Preheating

Rump steak

Cutlets

Sausages

Chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Swordfish slices

Cooking times and temperatures are approximate.

NB:

Rack from

bottom

Te m p e r a t u r e

(°C)

Te m p e r a t u r e

(°C)

Max 200

200

Cooking

time

(minutes)

Cooking

time min.

35 - 45

30 - 40

25 - 35

30 - 40

35 - 40

30 - 35

20 - 35

45 - 50

45 - 55

60 - 70

75 - 90

80 - 90

90 - 120

40 - 50

35 - 45

Whirlpool DATID CG7 PRODUCT DESCRIPTION SHEET

Specifications and Main Features

Frequently Asked Questions

User Manual